Ukudla kanye iziphuzoZokupheka

Isibindi e ukhilimu omuncu

Isibindi - umkhiqizo kakhulu ngezimfanelo zawo ukudla, ngesivinini kulungiselelwa lo mkhiqizo izitsha eqotho futhi okumnandi. Uma kusihlwa Ngagijima ekhaya ngivela emsebenzini, futhi ekhaya ulindele umndeni ulambile, usesekhaya ebukhoneni iphakethe ukhilimu omuncu kanye ucezu isibindi, uzoshesha bakwazi ukupheka dinner emangalisayo. Uma ukupheka kwesibindi ngo ukhilimu omuncu kanye thumba nokunye okufana nokolweni noma pasta njengendlela Hlobisa, ungakwazi ngokushesha ukondla imikhaya yabo bese uphumule, noma ukwenza ezinye izinto. Uzokutshela kanjani ukupheka kwesibindi ngo ukhilimu omuncu ukuze ondle futhi imindeni, futhi inikeza okumnandi futhi eqotho.

Abaningi ungathandi isibindi. Kodwa zama ukupheka kuyo ukhilimu omuncu, futhi mhlawumbe uzongithanda le isidlo.

Ukuze ukulungiselela kwesibindi ngo ukhilimu omuncu, uzodinga isiqeshana kwesibindi (salokhu isidlo kungcono ukuthatha yenkomo), ukhilimu omuncu, u-anyanisi, ibhotela, ukupheka amafutha, nosawoti, amanzi. Kungenzeka futhi ukusebenzisa isitashi (mhlawumbe corn) noma ufulawa ukuze ukushwaqa gravy.

Uma uthanda sauce sasivumela obukhulu, uzodinga ke.

Isinyathelo sokuqala ukuba ahlanze isibindi kuzo zonke amafilimu kanye neziteshi. Kusukela isibindi esikhathini esizayo siyocinywa, ubisi asikwazi ofakwe, kodwa nje asisho usike izingcezu ezinkulu kakhulu.

Kube sekulandela onion cut ekamu izindandatho.

Encwadini Skillet sasivumela ezijulile liyadingeka Ncibilikisa ibhotela, engeza emuva amafutha yemifino kancane (ibhotela hhayi bashise). Nakho kulele anyanisi bese wengeza usawoti kancane.

Kumele ukuthi umnsalo kuyinto okunosawoti kancane ethosiwe kangcono, nicer kanye nangesivinini kunalokho lokho akuyona okunosawoti. Ngakho, cabanga ngaleli qiniso, futhi uzizwe ukhululekile ukusebenzisa ekuphekeni. Fry anyanisi kuze segolide encane.

Ngemva kwalokho, kumelwe sinezele sesibindi Fry kancane ukuze isimo mhlophe.

Lapho isibindi uphendulela white, lapho kufanele wengeze amanzi abilayo ukuze cishe asibekela onion kanye isibindi. Konke lokhu ikhava ngesivalo bese uqhubeke ibila. Njengoba kule isidlo, ngaphandle isibindi, nakho kubalulekile futhi sauce, kuthatha cishe ihora wokukucima. Kuze kube manje, lo isitokwe isivele Uthole obala nesibindi iba athambe kahle.

Manje emuva umbuzo ukusetshenziswa ufulawa njengoba thickener e nososo. Kuye ngokuthi ingakanani kwesibindi futhi wabasebenzisa njengezinceku umhluzi etholwe, futhi anqume inani ufulawa. Ngokwesilinganiso, ucezu isibindi, 700 g kudingeka isipuni kafulawa nge-slide encane. Inketho engcono, yebo, ukuthi uma ufulawa kancane ethosiwe epanini ukuthosa ukuba ushintsho oluncane ngombala. Lapho nje lo ufulawa zizoshintsha ukuba off-white, kuyadingeka ngokushesha kokuyikhipha ukushisa futhi uthele ufulawa umhluzi kancane noma amanzi Skillet. Khona-ke ugovuze ukuze izigaxa sezedlule futhi sithulula konke esibindini. Nokho, uma lazy kakhulu ukuba ingazihlupha yokuwugazinga ufulawa, ungavele baphonse in ufulawa epanini isipuni ke mix konke lokwela bazisa kuze ukunyamalala izigaxa. Ngemva kwalokho, kubalulekile ukwengeza 100-150 amagremu ukhilimu omuncu.

Govuza kahle iphinde ivumele uhlelo isibindi ukubilisa futhi ubilise cishe amabili imizuzu. Kwenza akukho mqondo ukulinda isikhathi eside, njengoba ukhilimu bangase baziphathe ngendlela engafanele ngokungazelelwe zinyakaze. Nge ikhaya ukhilimu ezinhle, yebo, ngeke kwenzeke, kodwa lokhu ukhilimu akuyona kwenzeka nathi njalo.

Uma sesibindi esingelapheki kubantu abangamaphesenti ukhilimu omuncu prokipela, kubalulekile ukuvala igesi bese uvale lid epanini. Ngemuva kwemizuzu engu-15, isidlo kungenziwa basakaza phezu kwezitsha.

Cishe ngakho okulungiselelwe kanye inkukhu kwesibindi ukhilimu omuncu sauce, liphinde isidlo esihlwabusayo kakhulu.

Kungashiwo ukuthi isibindi e ukhilimu omuncu kuba okumnandi ngaphezulu ngosuku olulandelayo, lapho zonke izingxenye baye benana kakade iphunga nokunambitheka okungefani.

Njengoba Hlobisa salokhu isidlo ngeke ivumelane usuhlezi kahle, nososo, ezifana amazambane athosiwe noma ibilisiwe, nokunye okufana nokolweni, amazambane abondiwe, irayisi, i-pasta.

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