Inkukhu in ucwecwe kuhhavini

Zonke emizi azi kahle ukuthi yikuphi ukudla, kuhlanganise inkukhu in ucwecwe kuhhavini uthole namanzi njalo. Ngakho Kulula kakhulu ubhake ucwecwe ngisho imifino.

Amaningi kakhulu ukulungiselela izitsha ezifana akudingeki isicelo. Ukuze wenze lokhu, mane nje ukukuthinta wageza inkukhu isithokelo, usawoti, kungaba garlic, pepper, shayela ngamafutha futhi bopha in ucwecwe. Khona-ke wafaka kuhhavini osuke usushisa kakade for isigamu sehora. Futhi inkukhu emangalisayo, flavorful kanye namanzi usulungile. Uma inyoni iphekwe, ungakwazi waphinda gcoba it ngamafutha yemifino kanye ukushiya ngaphandle ucwecwe kuhhavini imizuzu engu-15 akha uqweqwe yegolide. Njengoba ubona, kulula kakhulu futhi Yiqiniso, okumnandi. Nokho, ngaphandle kwalokhu iresiphi elula, kukhona abanye lapho kuxoxwa ngawo ngezansi.

Inkukhu in ucwecwe kuhhavini nemifino

Leresiphi ngokushesha kuhlanganisa Hlobisa, okuyinto nawo owabhalwa ucwecwe kanye inkukhu. izithako:

• inkukhu (inkukhu namathanga, amaphiko, njll) - 1 kg;
• pepper - 0.5 kg;
• utamatisi - 0.4 kg;
• izaqathe - 0.3 kg;
• anyanisi - 4-5 pc.
• Garlic - 4 clove;
• izinongo, usawoti, pepper;
• imifino.

Inkukhu kwamathanga noma pepper, usawoti, ukukuthinta isinongo ushiye for isigamu sehora. Sika anyanisi zibe izindandatho uhhafu, nogaliki amapuleti elincane. izaqathe uhlakaze ku izingcezu ezincane. Utamatisi uthathe tincetu kanye pepper emapheshana. Beka inkukhu ucwecwe (kwamathanga) futhi basakaza phezu anyanisi nesweli kuqala, bese lonke imifino oqoshiwe. Konke lokhu phezu usawoti bese mpahla in ucwecwe. Bhaka cishe ngehora degrees 200. Lapho inkukhu in ucwecwe kuhhavini usulungile, ufafaze amakhambi.

Inkukhu nge ubhekeni kanye amakhowe cream sauce

Indishi kuyinto ngempela ngiyabonga elimnandi futhi esihlwabusayo ukuze inhlanganisela ubhekeni, amakhowe bese inkukhu inyama. Kufanele kuqashelwe ukuthi isikhathi esiningi ukupheka ngeke iphele, ngoba ukulungiselela wokubhaka Asihlali isikhathi eside. Inkukhu kule ucwecwe kuhhavini, iresiphi sauce kuso futhi elula, wabhaka cishe ihora. Inani imikhiqizo eyenzelwe izitsha 2 Nokho, kuye ngokuthi inani izivakashi, kulingana ungeze ku imikhiqizo ngesikhatsi ukupheka.

izithako:

• inkukhu webele - 2 izicucu;
• ibhotela - 2 isipuni;
• Garlic - 1-2 clove;
• ubhekeni - 300 g;
• amakhowe - isigamu inkomishi;
• ukhilimu (amafutha) - 4 isipuni;
• usawoti.

Garlic afahlazekile noma uthathe tincetu. Amakhowe usike yizicucu amancane. Bacon uthathe tincetu noma emapheshana. Ukushisa kuhhavini 180 degrees futhi uthele le bhotela zibe isikhunta wokubhaka. Khona-ke wasibeka in inkukhu ufafaze usawoti nesweli. Kumi esiqongweni sezindawo inkukhu ukubeka ubhekeni ufafaze tincetu amakhowe. Bhaka cishe ihora, kuze kube inyama sizothola umthunzi white. Field kanjani inkukhu usulungile, kubalulekile ukubeka esitsheni aphole. I juice okuyinto kuveza ngemva ukubhaka, uthele epanini bese upheka imizuzu embalwa kanye ukhilimu on ukushisa low kuze sauce. Thela lokhu sauce phezu inkukhu.

Inkukhu phezu hlupha kuhhavini e Thai

Futhi ekugcineni, isidlo emangalisayo kakhulu iphekwe kuhhavini. Lokhu inkukhu etholwe ngokusebenzisa elimnandi marinade ngokwanele, iresiphi of ehlinzekwe ngezansi. Ngakho, ukulungiswa izithako ezidingekayo ezifana:

• Inkukhu - mayelana 2 kg;

Ukuze marinade:

• garlic - 15 clove;
• imbewu coriander - 1 itiye spoon;
• sauce noma pepper hot (mawuthanda);
• omnyama noma omhlophe pepper powder - 1 spoon;
• usoso wesoya - 1/3 inkomishi;
• uju - 1 spoon;
• amafutha yemifino - 2 isipuni.

Ukulungisa marinade, udinga fake usike garlic kanye deda on a grater u hlanganise izithako asele. Ungakwazi nginilungisela marinade nge blender.

Inkukhu wageza kufanele wasika nge sikelo emuva amathambo. Ukuze wenze lokhu, kufanele uvule phansi namathambo izandla zakhe ukuba siqhubekele phambili ingxenye inyama. Bese uyikhipha isikhumba sesilwane esinoboya ngayo yonke inkukhu, kuphekwe inyama marinade smear bese efakwa imbala amahora 5. Bese futhi ushiye for isigamu sehora enyameni sekuqala ukufudumala emazingeni okushisa okuvamile.

It uhlala Preheat kuhhavini degrees 200 wafaka phansi webele grate inkukhu. Bhaka for isigamu sehora, bese uvule inyama ngakolunye uhlangothi bese ushiye imizuzu 20-30 kuze kuphekwe.

Yilokho, isidlo ulungile!