Indlela ukupheka nezibopho inkukhu kuhhavini? Amathiphu ambalwa

Inkukhu Inyama liwumkhiqizo ewusizo kakhulu nesingakhangi belungiselela. Kungaba e Ngemizuzwana ibe dinner okumnandi noma okwehla esiphundu. Ethandwa kakhulu phakathi emizi wajabulela inkukhu webele. Kuyinto ucezu esiqinile ithenda inyama enhle ngaphandle amathambo imisipha. Lokhu inyama abakwazi kuphela ubilise noma gazinga epanini ukuthosa, kodwa futhi ukwakha kuwo isidlo esimnandi usebenzisa kuhhavini noma iKhabhinethi kuhhavini.

Umucu inkukhu kuhhavini kungenziwa kuphekwe ngezindlela ezahlukene. Ungakha wobuciko Culinary, ukubhaka inyama ukuhlolwa noma isitshulu ngayo imifino. Ungakwazi ukupheka umkami Chic noma nje ubhake inyama kuso. Ukuze uthole ukwaziswa mayelana nendlela engcono kakhulu ukulungiselela yonke izifundo ngenhla, futhi kuzoxoxwa ngani kulesi sihloko.

Ukubhaka umucu inkukhu kuhhavini, ungasebenzisa inhlama fresh elifana nalelo esetshenziselwa ukupheka pizza noma ravioli. Pheka kungaba lula kakhulu - nje mix ufulawa namanzi, kokunezela kulo neqanda usawoti kancane, bese ngokucophelela vymeshivaya imenze isimo oyifunayo. Inyama Kuyadingeka uthathe yizicucu amancane, engeza usawoti kanye pepper ngokuphelele. Uma wayefisa, izingcezu inkukhu kungenziwa exutshwe anyanisi oqotshiwe noma garlic. "Iphakethe" inkukhu inhlama, ukusakaza imiqulu okuholela bhaka, ezinamafutha akahle, bese efakwa kuhhavini osuke usushisa kakade for isigamu sehora. Inkukhu umucu ephekwe isivivinyo kuhhavini, ukukhonzwa kokubili ashisayo nabandayo.

Ukubhaka inkukhu nezibopho kuhhavini nge imifino kanye amakhowe, kubalulekile ukugeza kancane elomile uthathe cubes ezinkulu. Cishe izingcezu efanayo amazambane lisikiwe, amakhowe futhi omunye isitshalo seqanda naphakathi. inyama anosawoti, mix it up amakhowe nemifino esitsheni baking, bese uthumela it kuhhavini. Ukuthuthukisa palatability inkukhu inyama nemifino, ungawafaka asithena namabhilikosi, kanye ezinye nuts oqoshiwe. Phela, lo webele turkey kuhhavini Ungase futhi uzilungiselele ngendlela efanayo.

ngokukhethekile kufanele kube inketho ukupheka inkukhu nezibopho kuhhavini njengoba umkami. Ukuze udale le isimangaliso kancane Culinary Udinga olunye inkukhu webele, amagremu angamakhulu amathathu amakhowe, isinkwa round isinkwa (rye kangcono isinkwa), inkomishi ukhilimu noma ephansi fat ukhilimu omuncu, eziyikhulu amagremu of ushizi, amahlanu amagremu ibhotela, omunye onion isipuni kafulawa .

Inyama wageza ngamanzi agobhozayo bese uthathe cubes ezincane. Amakhowe futhi begeza kanye thumba kuze cishe kuphekwe. Anyanisi kudingeka Fry epanini amafutha zemifino ukuze kangangokuthi iba sobala. Khona-ke ukusakaza amakhowe kuya pan kuya anyanisi, futhi emizuzwini embalwa ukuthumela cubes inyama. Ukuvusa ngezikhathi ezithile, imizuzu le ukugxusha okuholela imizuzu eyishumi nanhlanu eziyishumi kuya.

Ngesikhathi esifanayo kubalulekile ngakolunye evuthayo uyithose pan Ncibilikisa ibhotela uhlanganise ngayo ukhilimu nofulawa. Lapho sauce kancane ewugqinsi uyifaka ukugxusha uhlanganise kahle. Isinkwa kufanele ukusika phezulu futhi ngobumnene ukuphuma phakathi uginindela. Thina sandile okuholela ingaphakathi inyama ukugcwaliswa ufafaze "isitsha" yethu ushizi vukuza on a grater indawo. Umkami ulithumele kuhhavini ubhake kuze ushizi is kahle kwancibilika. Khonza ke etafuleni kungenziwa kuvuvuzelwa imifino kanye imayonnaise.

umkhiqizo ezinjalo ezifana inkukhu nezibopho, ungakwazi ukupheka kuhhavini futhi ngezinye izindlela - losiwe epanini, cwilisa marinade, akulungise kebabs kancane noma umane kubhakwe kuhlanganiswe nanoma imifino. Into esemqoka iwukubonisa ukuhlakanipha uphinde uveze imicabango - indlela kuphela ukudala isidlo ezimangalisayo futhi eyingqayizivele.