Indlela ukupheka nge amakhowe zhuleny

Lokhu dish beza kithi kusukela French cuisine. Julien iyi-isidlo esishisayo, okungase sinikezwe ku wesibili. Yiziphi izithako kuphela ayikwazi ukutholwa kumathebula yethu: kwasolwandle nenyama, kanti inkukhu, nemifino. Kodwa iningi uwayehlalise okulungiselelwe zhuleny nge amakhowe. Lesi sihloko Uyoletha ongakhetha eziningana ezibangela lokhu dish. Masiqale. Ukupheka zhuleny nge amakhowe.

Inketho 1: Indlela zakudala

Izithako Key:

• Amakhowe (100 amagremu);
• ibhotela;
• usawoti;
• anyanisi;
• ushizi (10 grams);
• asanda umhlabathi pepper;
• Amanzi (30 ml);
• 5% ukhilimu (30 grams);
• isigaxana sikagalikhi.

Ubuchwepheshe ukulungiselela

Amakhowe engcono ukukhetha emhlophe. Diced kubo. Khona-ke usike onion. Melt in a deep scorodite ibhotela. Beka emuva anyanisi kanye amakhowe bese Fry konke. Khona-ke uthele amanzi abandayo imizuzu imizuzu amabili. Lapho isikhathi engeza ukhilimu omuncu. Namanje khipha ku imizuzu eyishumi. Ungakhohlwa engeza usawoti kanye pepper ukunambitha yakho. Okulandelayo, ukukuthinta ushizi nesweli nengulube, enezele umkami yethu. Zonke mix. Beka mass ifomu ekhethekile. Fafaza ushizi phezu futhi wafaka kuhhavini. Bhaka at 220 degrees imizuzu eyisikhombisa. Njengoba isikhathi sesiphelile, sithatha out umkami yethu. Indishi kungenziwa ufafaze amakhambi.

Inketho 2: umkami nge izimfanzi amakhowe

Izithako Key:

• Imbaza (200 amagremu);
• ukhilimu 10%;
• namafutha;
• ushizi kanzima;
• champignons (200 amagremu);
• ibhotela;
• ufulawa;
• amakinati;
• usawoti;
• eyodwa onion;
• pepper.

Ubuchwepheshe ukulungiselela

Ukuncibilika nezimfanzi eqandisiwe. Gcwalisa ngamanzi abilayo imizuzu emithathu, bese nahlanza kusukela esiswini kanye igobolondo. Siye umisiwe. Ngokulandelayo, fake usike anyanisi. Epanini encane kulungele amafutha omnqumo. Fry anyanisi kuze esobala imizuzu emihlanu on ukushisa low. Nakani! Ungavumeli ke wakhuphuka ukuze uqweqwe segolide, kungenjalo Lingase lizwakale okunzima umkami. Amakhowe wageza, uthathe tincetu, enezele anyanisi. Zonke Fry imizuzu eyisithupha. Ngemva kwesikhathi ususa emlilweni. Lungiselela sauce. Dry ufulawa kakolweni pan gazinga ngomunye ngomzuzu. Engeza i-bhotela ugovuze njalo imizuzu emibili. Thela ukhilimu. Nalapha futhi, uhlanganise kahle ukugwema eyambumbayo izigaxa. Letha ngamathumba bese ususa emlilweni. Sauce engeza amakhowe, onion, usawoti, amakinati kanye pepper asanda kutsho. Govuza. Ukusabalala nezimfanzi kakade walungisa ngaphambili izingxenye isikhunta, okumele ezinamafutha akahle. Ukuze bandlale phezu sauce kwasolwandle. Hlikihla ushizi afafaze dish. Bhaka imizuzu eyishumi kuhhavini at degree angu-200. Zhuleny amakhowe kungenziwa kuvuthwe ku-microwave. Ake sicabangele ngokuningiliziwe inqubo ukupheka.

Inketho 3: umkami nge amakhowe microwave oven

Izithako Key:

• inkukhu (300 amagremu);
• 20% ukhilimu (175 ml);
• imayonnaise (50 grams);
• amakhowe fresh (300 amagremu);
• ushizi Dutch ;
• amanzi;
• imifino;
• usawoti.

Ubuchwepheshe ukulungiselela

Hashaza inkukhu futhi pat ezomile. Uthathe izingcezu ezincane. Thina sandile cocotte. Engeza amanzi kancane. Cover ngesivalo. Beka kuhovini imizuzu eyishumi, amandla nisezimweni Watts 700. Phakathi naleso sikhathi, ugeze amakhowe futhi uthathe yizicucu amancane. Engeza inyama, uhlanganise konke futhi wafaka ku-microwave imizuzu eziyisikhombisa ngesikhathi amandla afanayo. Ngemva kwalokho, lungiselela sauce. Hlanganisa ukhilimu kanye imayonnaise. Engeza usawoti. Dill kanye parsley, wageza. Qoba kubo bese wengeza ukuba sauce. Khona-ke ukukuthinta ushizi uhlanganise wonke. Embizeni ithathwa, amanzi akhanywa futhi ugcwalise sauce ngaphambilini walungisa. Nakulokhu futhi, ufafaze ushizi, wafaka ku-microwave imizuzu emihlanu. Khonza ngokushesha.

Noma yimuphi okokukhetha ethulwa uyakufanelekela itafula zemikhosi. Zhuleny nge amakhowe - kungcono ngaso sonke isikhathi okumnandi nokwanelisayo. Uzizamele ukudla shayela izivakashi zakho!