Indlela ukupheka Puff khekhe wena?

Ubani kini ongathi zazingadela croissants fresh, ucezu eliconsisa ka sloechki noma "Napoleon"? Lezi ukukhanya, ancibilike emlonyeni "Ungadla" kwakho Puff khekhe, ngokuqinisekile ungathanda ukupheka yilowo nalowo wesifazane. Nokho, abaningi bayesaba uxhumane isivivinyo, kodwa singularities. Futhi ngeze! Uma wayefisa, ukubekezelelana ukutholakala kwesikhathi, ungakwazi ukufunda indlela ukupheka siqu Puff khekhe futhi wenze imikhiqizo okumnandi ngokumangalisayo ngokusho ukunambitheka yakho futhi isifiso.

Ukuze sifinyelele aerobatics ekhishini kudingeka ukuthuthukisa amakhono awusizo kule ndlela obucayi ekuhlolweni. Ukusebenzisa izindlela enikeziwe futhi iseluleko isazi, uzokwazi kanjani ukwenza Puff khekhe ekhaya. A ngeke kamuva siziqhenye yobuciko wawo ocolekileyo, ziphatha abangane babo kanye nezihlobo.

Lapho ukusebenza Puff khekhe kumelwe banamathele ngokuqinile iresiphi. Kulokhu, "ungakwazi konakalisa iphalishi ngamafutha", ayikuvumeli i overabundance imikhiqizo bakhuphuke futhi kubenza ukufiphala. Ibhotela noma imajarini kufanele kufakwe esiqandisini, kodwa hhayi simisiwe ngoba babengesibo izingqimba edabukile, futhi kwaba lula ukuthi unikezele ngezinsizakalo. Ufulawa kufanele njalo kube grade phezulu futhi sieved ngaphambi kokusetshenziswa. Amanzi nawo uthathe abandayo, kungaba esikhundleni ubisi - ngeke uthuthukise ukunambitheka, kodwa ukwenza inhlama kancane nokunwebeka. Isixazululo elilungile kungaba inhlanganisela amanzi ubisi. Kunenye imfihlo, ulandisa indlela ukulungiselela khekhe Puff kangangokuthi kwakusengathi esihlwabusayo ethambile. Lokhu ibangelwa ukwengeza citric acid (kalamula noma uviniga), kodwa into eyinhloko ukuba overdo it.

Ngakho, indlela yokwenza Puff khekhe? Ukuze uxove inhlama esingenamvubelo uzodinga: 2 izinkomishi ufulawa, iqanda amanzi ingilazi, ¼ h. l. kalamula, ingcosana kasawoti. Ngokwengxenye yesibili, thatha 200 gr. ibhotela 150 c. ufulawa.

Ilele lapho-ke ingxenye yesibili okwenza chips farinaceous. Thina uthele ufulawa zibe endishini nquma it ngamafutha. Amaqhubu kufanele elincane kakhulu ukuba nombala basakaza e kwenqwaba. ukwakha ibhola, akudingekile ukuba uxove ingxube okuholela.

Inhlama Ngokusobala usulungile, siphendukela yethu izingxenye Ukuxubana futhi okuhle bonke vymeshivaya, kuqala ngesipuni, futhi izandla zayo. Kufanele kube soft. Khona-ke unikezele ngezinsizakalo inhlama ngokulinganayo phakathi ibholo isicaba uwoyela bopha imvilophu. Lokhu imvilophi attribute efrijini kuze kuphele isigamu sehora, bese futhi unikezele ngezinsizakalo, phansi nasemuva efrijini. Inqubo liphindwe izikhathi ezintathu noma ezine, bese kuwo ungakwazi ukupheka ngesikhathi esisodwa.

kahle kakhulu nge Puff khekhe ushizi, izithelo, amakhowe futhi inyama. imikhiqizo Iphele etholakala crispy phezulu futhi amathenda ngaphakathi. Uma ungazange wasebenzisa yonke inhlama, kungashiwo simisiwe, futhi uma kudingekile, uyisebenzise futhi, ngenkathi akaphelelwa impahla yayo.

emoyeni Okuningi etholwe inhlama esivutshelweyo Puff. It is wayixova imvubelo evamile, futhi ekupheleni amafutha interlayer. Ngomqondo onabile, afuthe khekhe ukukhiqizwa ubuchwepheshe zonke izinhlobo okufanayo futhi, eqinisweni, akunzima ikakhulukazi.