Ukudla nokuphuzaUkupheka

I-Casserole I-egg kuhhavini: iresiphi ngesithombe

Njengokudla okulula noma ukudla kwasekuseni okuphefumulayo, i-casserole yeqanda iphelele. Kuhhavini, lokhu isidlo kulula kakhulu ukulungiselela. Ngendlela, ungenza lokhu ngezindlela eziningi.

Inguqulo elula

Ufuna ukupheka ngokushesha okuthile okukhanyayo futhi ngesikhathi esifanayo esihlwabusayo, iningi labesifazane besifazane ngokushesha ukhumbule i-casserole. Lesi sidlo sijwayele abantu abaningi kusukela ebuntwaneni. Futhi akulula ukupheka nhlobo. Inketho elula yi-casserole yamaqanda. Kuhhavini kungenziwa ngokubekwa kwemikhiqizo encane:

1 amaqanda ayi-10 amagremu, ama-milliliters angu-45 ubisi, usawoti omncane kanye no-5 amagremu ebhotela lebhotela.

Ukulungiselela isidlo kwenzeka ezinyathelweni eziningana:

  1. Okokuqala emaqanda, udinga ukwengeza ufulawa nosheya oluthile, bese uxubanisa kahle ubukhulu obuningi. Ukuze wenze lokhu, kungcono ukusebenzisa i-whisk noma iforque evamile. Abanye bakholelwa ukuthi ubukhulu beqanda buyoba bukhulu kakhulu, uma bushukunyiswa kahle. Kodwa, njengoba umkhuba ubonisa , lo mbono uyiphutha. Imikhiqizo kufanele ihlanganiswe ngokuphelele.
  2. Ngaphandle kokuyeka, kancane kancane ukwethula ubisi.
  3. Ifomu lokubhaka ukucubungulwa ngaphakathi ngaphakathi nebhotela.
  4. Thela ingxube kulo. Futhi ubukhulu besendlalelo akumele budlule u-3 centimeters.
  5. Bhaka kuhhavini imizuzu engu-8-10. Kulesi simo, izinga lokushisa ngaphakathi ekamelweni kufanele libe okungenani 180 degrees.

Ngokushesha nje lapho ubuso be-mass buqhuma, singacabanga ukuthi i-casserole yeqanda kuhhavini ilungile. Kumele kuthathwe masinyane futhi kuphekwe ngokufudumele etafuleni.

I-Casserole nge-peas no-ham

Ukuze kudle ukudla, kungcono ukusebenzisa isidlo sekhalori ngaphezulu. Lapha i-casserole yamaqanda ekahle kuhhavini nehhafu nama-peas aluhlaza. Kuzodinga izithako ezilandelayo:

Amaqanda ama-4, usawoti, amagremu ama-100 we-ham kanye nama-peas amaningi aluhlaza, u-1 utamatisi, i-parsley, ama-gramu angu-50 we ushizi, ama-gramu angu-120 kafulawa kanye nezipuni ezimbili ezigcwele ze-imayonnaise.

Ukulungiselela i-casserole:

  1. Ngokwehlukana, esitsheni, shaya amaqanda ngofulawa nemayonnaise, wanezela usawoti omncane ukunambitha.
  2. Utamatisi kanye ne-ham banqunywa ngamabhubhu amancane, baqede imifino, bese bagaza ushizi ku-grater enkulu.
  3. Izithako ezilungiselelwe kanye nama-peas zengeze emkhatsini weqanda bese uxuba.
  4. Okuqukethwe kwesitsha kufanele kufakwe esikhunjeni esiye sawoyela ngaphakathi.
  5. Bhaka imizuzu engu-20. Uma emva kwalesi sikhathi ingxenye engenhla ye-casserole isala kancane ketshezi, ifomu likwazi ukumbozwa nge-foil bese ligcinwe kuhhavini okwesikhashana. Ngakho amaqanda angabhaka. Izingxenye ezisele ngeke zishiswe.

Lesi sidlo siyoba yisiqalo esihle sosuku olusha futhi sinikeze umzimba amandla anele kusukela ekuseni kakhulu.

I-Casserole nge-sausage

Kulabo abanesithakazelo esihlokweni sesabelomali sesidlo esinjalo, kufanele uthande iresiphi ye-casserole yeqanda kuhhavini ne-sausage. Kulokhu, uhlu lwezithako luyoba kanje:

Amagremu ama-50 ama-sausage abilisiwe, iqanda elingu-1, u-ucezu kasawoti, ama-milliliters angu-45 ubisi, ama-gramu angu-10 kafulawa, ama-gramu angu-5 webhotela kanye nemifucumfucu emifino emisha.

Ubuchwepheshe bokupheka:

  1. I-egg ukushayela epulini ejulile.
  2. Engeza ufulawa nosawoti kuwo futhi uhlanganise konke ngokucophelela.
  3. Thela ubuningi obumphumela obisi. Phinda uhlanganise konke.
  4. Khetha ngokucophelela isobho bese uyigcwalisa ifomu, oyile ngaphambilini.
  5. Bese uthele umthamo weqanda bese ufafaza imifino eqoshiwe. Uma ufisa, ungaphinda ukuxuba. Kulesi simo, imifino ngeke ibe yilapho kuphela, kodwa futhi ingaphakathi.
  6. Thumela ifomu kuhhavini imizuzu engama-20, ngaphandle kokukhohlwa ukuyiqhathanisa ama-degrees angu-190.

Ukulungiselela isidlo esinjalo, ngokujwayelekile, akusithathi ngaphezu kwengxenye yehora. Futhi ngezindleko zezingxenye itholakala cishe wonke umuntu.

I-Casserole ene-pasta

Nge-pasta, futhi, uthola i-egg casserole enhle kuhhavini. I-iresiphi ngesithombe kulokhu kuyadingeka ukuze ngisho nenkosikazi yomshayeli ingapheka kalula ukudla okunjalo. Umsebenzi uzodinga:

Amagremu ayi-100 ebisi nanoma yimaphi ama-pasta, usawoti, amaqanda amabili, i-breadcrumbs, ushukela nebhotela (imifino noma i-creamy).

Indlela yokulungiselela le dish idlala efanayo:

  1. Okokuqala, i-pasta kufanele ibiliswe emanzini anosawoti esifundeni se-dente. Ngemuva kwalokho, kumele baphonswe ku-colander, ukuze amanzi agele.
  2. Ngokuhlukana ulungise ukugcwaliswa. Ukuze wenze lokhu, hlanza iqanda elishayiwe nobisi esitsheni, bese ufaka (ukunambitha) usawoti noshukela omncane.
  3. Ifomu igcoba noma yiliphi lamafutha amabili, bese ulifaka ku-pasta ephekwe.
  4. Thela konke ngexube leqanda, ufafaze phezulu nge-breadcrumbs bese ubeka ibhaka kuhhavini imizuzu engu-20 ngama-degree angu-200.

Kuye ngokuthi ushukela wanezelwa kanjani engxenyeni, i-casserole iyoba mnandi noma cha.

I-Casserole ne-cottage shizi

Ngaphezu kobisi, ungangezela i-cottage shizi kulesi sidlo. Ngenxa yalokho, kufanele uthole i-casserole yamaqanda yokuqala kuhhavini. Ngesithombe, yonke inqubo yokupheka kuyoqondakala ngisho nengane. Okokuqala udinga ukulungisa imikhiqizo edingekayo:

I-0.5 kg ye-fat cottage shizi (9%), amaqanda amane, ama-gramu angu-50 ukhilimu omuncu, ama-gramu angu-60 we-starch, 150-175 amagremu eshukela (ozoyithanda), omisiwe (hhayi) kanye ne-vanilla encane.

Ubuchwepheshe bokupheka:

  1. Amaqanda e-egg agaya nge-cottage shizi, bese-ke, enezela ukhilimu omuncu, ushukela, isitashi kanye ne-vanillin, usebenzisa i-mixer ukuyibuyisela yonke into ibe yinto evamile.
  2. Ama-proteine ahlukunyezwa ngokuhlukana kwesikhumba esinamandla.
  3. Hlanganisa zombili izixuku bese uzixuba ngokugcwele.
  4. Uma ufisa, ulala omile.
  5. Dlulisa ingxube kwisibungu bese uyithumela kuhhavini. Kulapho izinga lokushisa kufanele libe okungenani 180 degrees. Ngemuva kwemizuzu engu-2-3 ubukhulu kumele bukhuphuke. Emva kwalokho, kufanele uqaphele kakhulu. Uma ubuso buye buzuza umthunzi womuntu, isikhunta kufanele sisuswe masinyane kusuka kuhhavini. Uma kungenjalo, i-casserole ingashisa.

Ubuningi obuhlile kufanele buhanjiswe epuleti. Uma ufisa, ungawuthululela ukhilimu omuncu noma i-yogurt.

Ngenyama enobisi

Njengoba kulula nje ukulungiselela nokuqanda i-casserole ngenyama enobisi kuhhavini. Njengawo wonke, le dish ayidingi umsebenzi omkhulu. Okokuqala udinga ukuqoqa zonke izithako ezidingekayo kwideskithophu yakho:

Amagremu ama-500 enkomo yenkomo, i-anyanisi e-1, amaqanda angu-10, usawoti, amagremu angu-100 we-shizi kanzima, i-pepper encane yomhlabathi, ama-milliliters angu-50 ubisi nanoma yikuphi ukudlala.

Indlela yokulungiselela:

  1. Esikhathini esitsheni esisodwa, shaya amaqanda kahle. Isisindo esinjalo asikwazi ukunqotshwa ngemfoloko. Ngakho-ke, kungcono ukulungisa i-mixer lokhu kusengaphambili.
  2. Engeza ubisi, ushizi, ukudlala futhi uhlanganise konke ngokugcwele.
  3. Esikhathini sokushisa okufudumeleyo fry inyama enobisi nge anyanisi oqoshiwe. Engeza kancane usawoti kanye nopelepele kuso.
  4. Dlulisa ingxube eshisayo efomini elifakwe oyile bese uthele umthamo weqanda olungiselelwe ngaphambilini.
  5. Fafaza ushizi ogayiwe ubhake imizuzu engu-15 kuhhavini ngama-degree angu-200.

Isidlo esinomsoco, esithambile nesinambitheka kakhulu singasetshenziswa nanoma yikuphi imifino noma amakhambi amasha. Futhi abathandi be-sauces bangasebenzisa njengesoso sokudla noma imayonnaise.

Casserole nemifino

Ngokufanisa nezindlela zokupheka zangaphambilini, umuntu angaqagela ukuthi ungenza kanjani i-egg casserole kuhhavini nemifino. Ngesikhathi esifanayo, wonke umuntu angakhetha imikhiqizo ethile ekunambithekeni kwakhe. Thatha, isibonelo, iresiphi okudingeka ngayo:

Amaqanda amane aluhlaza, ikhanda eli-1 le-cauliflower, usawoti, ama-gramu angu-200 we ushizi, ama-gramu angu-20 webhotela nezipuni ezine zamayonnaise.

Yiqiniso, ukuqala ngemifino:

  1. Ubilise 2 amalitha amanzi epanini.
  2. Sika iklabishi ku-inflorescence.
  3. Bilise, wengeze usawoti omncane, bese uphonsela e-colander ukuze ususe amanzi angaphezulu.
  4. Gcwalisa amaqanda nge-mixer ngosawoti kanye nemayonnaise.
  5. Ushizi ugaye ku-grater enhle. Yengeza kumaqanda bese uxuba.
  6. Bilisa ama-inflorescences epanini lokuthosa ebhotela.
  7. Izithako ezilungiselelwe zihlonywe zibe isikhunta futhi zizithele nge-egg-cheese mass.
  8. Pheka kuhhavini ekushiseni kwama-degrees angu-180. Emaminithi angu-15 kamuva azovela i-crust golden gentle.

Isidlo esiphelile singadliwa sibe izingxenye futhi sikhonze etafuleni ngamapulangwe ahlukene.

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