Ikhekhe "Boy Curly": iresiphi

Ikhekhe "Curly Boy" - lokhu kuyinto dessert ibuthaka futhi okumnandi, zokupheka ukuthi kudingeka okungenani ube isikhathi nemali. Kufanele kuqashelwe ukuthi ukwenza uswidi ezifana ezihlukahlukene. Kodwa wawubumba ihlale ifana. Kanjani ncamashi thina uchaze ngezansi.

Indlela yakudala "Curly Boy" ikhekhe

Tastier nokuningi ithenda nje dessert etholakala nge ushokoledi Uqweqwe futhi ukhilimu omuncu. Kwenze okungagcini nje etafuleni kwansuku, kodwa futhi ukuba nanoma iliphi iholide. Believe me, zonke izihlobo zakho nabangane abantu ngeke beze injabulo ephelele kusuka ezifana izibiliboco engavamile.

Ngakho ukwenza ikhekhe "Curly Boy", kumele ithengwe (amakhekhe)

• naphakathi isihlabathi ushukela - ingilazi egcwele;
• amaqanda fresh ezinkulu - 2 PC.
• Ubisi olujiyile kuphekwe - Imbiza standard;
• obukhulu ukhilimu esitolo - mayelana 200;
• ukhokho - 2 nezinkezo ezinkulu;
• baking soda (ukucima asanda isibambo kalamula) - ngesipuni esincane (akuphelele);
• ufulawa ezimhlophe sifted - izibuko 2 egcwele.

ukuxuba lezisekelo

Qala ukulungiselela ikhekhe "Curly Boy" kulandela kwinqwaba bhisikidi inhlama. Lokhu kudinga phehla namaqanda fresh ngosizo blender ke uzengeze naphakathi esihlabathini-ushukela, ubisi wafingqa futhi obukhulu ukhilimu yezitolo. Ngemva kwalokho, izithako udinga ukuthumela isipuni baking soda, ukubuyiswa kwemali esisanda isibambo kalamula uthele ufulawa emhlophe. Ngenxa yalokho okuxutshwe olunzulu kufanele uthole okuningi ukungaguquguquki hhayi obukhulu kakhulu.

Ukubhaka amakhekhe (omhlophe kanye ushokoledi)

Ukuze ikhekhe "umfana Curly" Kwatholakala okumnandi nje kuphela, kodwa futhi enhle, ngesikhathi ekuwulungiseleleni kufanele ngokuqinile athobele zonke izidingo echazwe kadokotela.

Ngakho, wokubhaka amakhekhe isisekelo ngaphambilini wayixova kufanele ihlukaniswe izingxenye 3 bese wengeza ukuba omunye cocoa yabo. Ngaphezu kwalokho, kufanele sibuyele ubhake kuhovini, usebenzisa ifomu ezijulile (ungakwazi ukuhlukanisa izitsha noma pan evamile).

Ngemva amakhekhe amathathu zilungele, badinga ukubeka phezu flat futhi cool ngokuphelele.

izithako Kuyadingeka ukhilimu

Kwethulwa iresiphi ikhekhe "umfana Curly" kudinga ukusetshenziswa ukhilimu omuncu kuphela. Ukuze ekuwulungiseleleni sidinga:

• okusezingeni eliphezulu amafutha ukhilimu esitolo - 1 L;
• ushukela esihle - ingilazi egcwele.

inqubo ukulungiselela

Cream elimnandi, lokhu kwenziwa ngokushesha futhi kalula. Ukuze wenze lokhu, kumele yenza ukhilimu ngosizo blender, bese kancane uwathele ushukela esihle (ungasebenzisa i-powder). Ngenxa yalokho salezi zinyathelo, kufanele uthole mass emnene kakhulu futhi iyunifomu, okumele isicelo ngokushesha inhloso yazo.

Ifomu dessert

kwakhiwa Ikhekhe "Boy Curly" (nesithombe dessert kungatholakala esihlokweni samanje) is kalula kakhulu. Lokhu kudinga ukuba bangawathathi ikhekhe, awubeka omunye amakhekhe ukukhanya, bese esivulekile gcoba it ne ukhilimu (ukhilimu omuncu). Okulandelayo, udinga ukubeka bhisikidi yesibili futhi nje cwilisa ke amnandi ubisi umkhiqizo. Lokhu kulandelwa ikhekhe brown uthathe cubes yokulinganisa 2 2 amasentimitha (ungavele nemiyalezo aphule izandla). Ekupheleni ucezu Emunye liyadingeka ukucwilisa ukhilimu omuncu awubeka phezu dessert. Ngenxa yalokho, kufanele uthole uhlobo egqumeni.

Uma, ngemva kwalokhu nqubo, uke namanje abe yobisi umkhiqizo amnandi, ke kufanele lithululwe phezu. Ngenxa yalokho, ikhekhe kwakhiwa kuyadingeka ukubeka kule esiqandisini futhi ake ume amahora ambalwa.

izithako ezidingekayo ukuze glaze

Ikhekhe "Curly Boy", isinyathelo ngesinyathelo recipe for okuyinto izincwadi esizifundayo manje, qiniseka uthele chocolate glaze. Ukuze wenze lokhu, kumele uthenge lokhu okulandelayo:

• obukhulu ukhilimu esitolo - 4 nezinkezo ezinkulu;
• nokhokho oyimpuphu - 4 wezipuni ezinkulu;
• isihlabathi ushukela - 4 nezinkezo ezinkulu;
• ibhotela - '53

indlela kulungiselelwa

Glaze salokhu ikhekhe nje lula njengoba futhi njengoba nje ukhilimu omuncu. Zonke mikhiqizo kumele lixhunywe endishini metal, bese ugovuze kahle bese efakwa okugeza amanzi. izithako Preheat Kunconywa inqobo kuze zonke ushukela Incibilikile.

inqubo umhlobiso

Ngemva glaze selupholile kancane, ke kufanele lithululwe phezu dessert chilled. Kuyadingeka ukuqinisekisa ukuthi yonke ikhekhe is nombala embozwe ushokoledi. Njengoba kunjalo, kudingeka kabusha thumela ku esiqandisini futhi ake ame kwamahora ambalwa.

Kanjani ukukhonza ngendlela efanele dessert etafuleni?

Ngemva dessert ikhaya usulungile, kumelwe asuswe ekamelweni ukupholisa bese uthathe izingxenye. Ngenxa ukwakheka engavamile we Sectional ikhekhe enjalo kubonakala ekhangayo. Ukondla ke etafuleni kanye itiye Kunconywa (hot) noma esinye isiphuzo.

Ikhekhe "umfana Curly": izithombe, igxathu negxathu iresiphi

Njengoba kushiwo ngenhla, ukwenza uswidi ezifana ezihlukahlukene. I version zakudala sibuyekeze ngenhla. Manje ngifuna ukuchaza iresiphi lula. Kudinga okulandelayo:

• okuqukethwe imayonnaise isilinganiso amafutha (okunokwenzeka eshibhe) - cishe ngo-260 g;
• Fresh inkukhu amaqanda - 4 PC.
• isihlabathi ushukela - inhlama 200, 250 g in a ukhilimu;
• Igumbi Soda yokudlela (hydrated) - part time spoon elincane;
• ufulawa sifted emhlophe - ingilazi egcwele;
• ubisi mafutha - 2 wezipuni ezinkulu;
• nokhokho oyimpuphu - 2 wezipuni egcwele ezinkulu;
• Ukweba ezitolo ukhilimu amafutha - 700 g;
• amnyama ushokoledi Tile - 200

Senza amakhekhe

Ikhekhe multivarka ( "Curly Boy") iyinhlangano kancane ngokushesha kunokuba kuhhavini. Yingakho uma une umkhiqizo esinjalo, kungcono bayobhaka amakhekhe ukusizakala ngabo.

Ngakho, kubalulekile ukuba alungiselele isipanji ikhekhe amaqanda mixer beat, uzengeze imayonnaise, isihlabathi ushukela, isipuni baking soda hydrated futhi sifted ufulawa. Inhlama Landelayo wayixova ukuba yizinqamu ezintathu alinganayo, engeza ukuba omunye wabo upheke ukhokho multivarka, pre-agcotshisiwe ngamafutha inkomishi. Ukuze afeze ezishisayo zokwelapha abazitusayo baking isikhathi.

Ngemva kwalokho, bonke amakhekhe kumele kube cool ngokuphelele bese nquma omunye wabo (chocolate) ku izingcezu ezincane.

ukhilimu Ukupheka kanye ushokoledi Uqweqwe

Ukuze wenze okumnandi futhi usentekenteke ukhilimu omuncu, udinga nje Shake up umkhiqizo yobisi ushukela-isihlabathi. Ngokuqondene ocwebezelayo, wabe esekhonza iminyaka ekuwulungiseleleni liyadingeka yephula ibha ushokoledi, engeza kubo ambalwa wezipuni ubisi nokushisa phezu ukushisa low kakhulu noma okugeza amanzi.

Kanjani ukukhiqiza?

Ngemva bayobhaka amakhekhe ukulungiselela ukhilimu elingangena ngokuphepha uqhubekele kumiswa dessert. Ukuze wenze lokhu, ezimbili ukukhanya isipanji ikhekhe kufanele ufakwe kukho ngoba ikhekhe futhi ngokucophelela gcoba omuncu ubisi umkhiqizo. Ngokulandelayo, sidinga ukuba agcobhoze izingcezu ngaphambilini ukusika ikhekhe (chocolate) e ukhilimu uyibeke elimnandi. Ekupheleni lonke ikhekhe lokuqala kufanele uthele ubisi umkhiqizo esele, bese ushokoledi. Ngenxa yalokho, le awukudla okuzenzela kufanele ibekwe esiqandisini futhi ake ume amahora ambalwa. Phakathi nalesi sikhathi, okusaswidi is ngokuphelele elifakwe ngumuntu ukhilimu kuyoba obucayi xaxa, soft futhi esihlwabusayo.

Indlela isicelo etafuleni iholidi?

ikhekhe eliphekiwe kufanele asuswe esiqandisini futhi uthathe yizicucu esingunxantathu. Ukuze akwethule kuthebula kufanele ibe ne itiye hot (oqinile) noma esinye isiphuzo. Bon appétit!