Ukulondoloza utamatisi we-cherry - izinto ezincane

Utamatisi we-Cherry akuyona nje okumnandi, kodwa futhi enhle kakhulu. Ngisho nasezindlini ezinokudla abajwayele ukukhonta emifinini nemifino. Lezi zithelo ezincane, eziphekwe ngokusho zokupheka ezikhethekile, zizonambitha njengezingane kanye nabantu abadala. Ngaphezu kwalokho, utamatisi uyasiza kakhulu, ngakho-ke lesi sihloko sizinikele kubo. Xoxa ngemayini ye- utamatisi we- cherry.

Iresiphi engavamile

Inombolo yezithako ibalwa ngetitha elilodwa lembiza. Sithatha amagremu angama-600 we-cherry, 3 we- pepper kanye no-2 buns anyanisi oluhlaza. Ukuze uthole ama-marinade, udinga i-1 enkulu yezipuni ezinosawoti, 1/3 indebe yeviniga, i-0.5 izindebe zeshukela elibomvu. Kusuka kweziqholo, thatha izipuni ezimbili ze-ginger (oqoshiwe kahle), ocoliwe kakhulu, 1 isipuni sembewu yesinaphi, 1 okunezipuni ze-peppercorns, i-spoon encane ye-cumin, izinkezo ezimbili ze-pepper cayenne, 1 isipuni se-turmeric ne-1/3 indebe yamafutha omnqumo. Futhi, kufanele ulungiselele ibhange lamalitha kusengaphambili. Manje qala u-canning we-cherry utamatisi. Izithelo futhi uthathe ama-halves. Sibafaka esitsheni sesithathu. Siphula u-anyanisi oluhlaza ngezingcezu eziphakathi. I-pepper ye-Chili ihlanzwa kusuka ku-imbewu futhi inqunywe kahle. Okulandelayo, udinga ukulungiselela i-marinade. Uviniga uletha emathumba bese ufaka kuwo ushukela nosawoti. Hlanganisa lezi zithako ezimbili bese ubeka marinade eceleni. Manje faka izinongo ku-container ehlukile bese uxuba. Thela amafutha omnqumo epanini bese ulindela ukufudumala. Bese ubeka izinongo kuwo upheke cishe imizuzu emibili. Ngakho wonke ama-flavour azovela. Susa i-pan emlilweni bese uthele amafutha ngezinongo kuviniga. Gcwalisa utamatisi oshisayo we-marinade uhlanganise. Sibafaka emgodini bese siwabeka endaweni ebandayo. Naphezu kwenani elikhulu lezithako, utamatisi we-cherry uyinqubo elula.

Utamatisi omusha usawoti

Ungalungisa le mifino ngezindlela ezahlukene. Nansi iresiphi ye-canning cherry utamatisi kulabo abangadli ukudla okunomsoco kakhulu. Ukupheka, udinga amagremu ama-500 wezithelo ze-cherry, 2 i-clove ehlutshiwe, 2 izinkezo ezinkulu zikasawoti (ngaphandle kwesilayidi), isipuni esingu-1 ushukela, imifino nembewu ye-dill. Utamatisi futhi ugwazwe ngendwangu endaweni ye-peduncle. Bese uzifaka emaphaketheni. Lapho sinezela ama- herbs aqoshiwe, u- garlic, usawoti kanye nedill. Ukulondoloza utamatisi we-cherry kuhilela ukusetshenziswa kwanoma yimaphi ama-herbs nezinongo. Ungathatha amaqabunga ama-currants, ama-cherry, ama-horseradish, njll. Manje qhafaza iphakheji ngokuqinile futhi unyakaze zonke izithako. Kubalulekile ukuthi zonke zihanjiswe ngokulinganayo. Sishiya utamatisi endaweni efudumele. Ngosuku bazobe balungele.

Iresiphi elula

Futhi ekugcineni, iresiphi yendabuko, iningi labesifazane abasebenzisa. Uzodinga utamatisi we-cherry, amaqabunga ama-laurel, i-garlic, i-pepper eshisayo ne-bell pepper, i-dill (izambulela noma imbewu). Ukuze uthole ama-marinade, thatha i-spoonful eyodwa enkulu kasawoti noshukela kanye ne-spoonful essence encane. Lokhu kusekelwe embizeni eyodwa-litre. Manje faka i-garlic, pepper, iqabunga laurel phansi kwesitsha bese ufaka utamatisi. Gcwalisa imbiza ngamanzi abilayo bese ushiya imizuzu engu-30. Bese uthele amanzi epanini, faka izithako ze-marinade ne-ubilise. Uviniga ufakwa ezimbizeni futhi uthele marinade. Hlanza ngamabhodlela, upholile futhi ugcine endaweni epholile. Ukulondoloza utamatisi ebusika akulula .