I-Breast ingulube iresiphi enenani elincani lezinongo

Izitsha zokudla zihlale zibhekwa njengezivame kakhulu ekuphekeni. Bakhonza ezindaweni eziningi zokudlela futhi ngokuvamile bajwayele ukugubha imikhosi namaqembu. Kulesi simo, isisu se-ingulube esisikiwe singenye yezingxenye ezithandekayo kakhulu ngendlela yokwelashwa okushisayo. Abaningi abapheka bazama ukusebenzisa inani elincani le-seasonings nezinongo ukuze bangabonakali ukunambitheka kwangempela kwenyama. Kunconywa ukuba usebenzise foil kanye nenqubo ende yokupheka emazingeni okushisa aphansi. Yingakho le recipe, etshela indlela yokupheka isisu senyama yengulube kuhhavini, ingabizwa ngokuthi iyona enhle kakhulu.

Izithako

Ukuze ulungiselele kuyadingeka:

- i-brisket yengulube - 1 kilogram;

- anyanisi - izingcezu ezimbili;

- amafutha yemifino - 2 tbsp. L.;

- usawoti;

- pepper.

Ukulungiselela inyama

Okokuqala, kufanele ugeze inyama kahle. Khona-ke udinga ukuyiyeka. Kumele kuqashelwe ukuthi inyama kufanele ikhethwe ihlanzekile futhi ingabi ngaphansi kwamaqhwa. Futhi, kubalulekile ukususa ngokuphelele amathambo kuwo. Kule fomu, kucezu olulodwa, ukusikeka kwenziwa emkhatsini wamasentimitha amabili komunye nomunye, futhi kuphela kusukela ohlangothini lwesikhumba. Akufanele ngisho nokufinyelela phezulu kwenyama ngokwayo.

I-Marinade

Okulandelayo, iresiphi ye-ingulube ye-brisket idinga ukucubungulwa ngezinongo nama-marinade. Kodwa-ke, lokhu kukhetha ukunciphisa ukusetshenziswa kwazo okungenani, okusho ukuthi kufanele ulungise ingxube evamile yepelepele nosawoti, ehlanjululwa ngamafutha emifino. Le marinade igubha isiqephu sonke futhi isishiye ihora ngendawo endaweni epholile.

Ukubeka phansi

Le iresiphi yengulube ye-brisket iyindlela ekhethekile yokubhaka. Kuyadingeka ukuthi kuqala ukubeka kahle ibhake lokubhaka. Okokuqala, ucwecwe luhlanganiswe phansi. Khona-ke ama-bulb anqunywe ngesigamu, futhi izingcezu ezivela zibekwe ngendlela yesigcawu. Bafaka inyama phezu kwabo. Kule fomu kuyodingeka ibhakiwe, igwetshwe ngamabili wejusi no-anyanisi.

Ukubhaka

Emva kokuba isidlo sakhiwe, kufanele sithunyelwe kuhhavini elishisiwe ngaphambi kwama-degree angu-160. I-recipe ye-brisket inyama yengulube iphakamisa ukuthi inyama izoba khona amahora amathathu, kodwa imizuzu eyishumi ngaphambi kokuthi ilungele itholakale. Isitsha sihlanganiswe ngesikhumba futhi siphinde sibekwe kuhhavini, esicishiwe. Ngakho inyama izofika ngokushisa kokushisa okuqoqwe ngaphambilini futhi iyophuma enotshisayo futhi ithambile.

Yondla

Ngokuvamile inyama enjalo ihanjiswa ngendwangu yemifino njengendlovu enkulu. Ngokwenza kanjalo, kufanele kube kushisa futhi kungaqukatha inani elincane le-sauce. Kodwa-ke, le recipe ye-ingulube ye-brisket yenzelwe ngokukhethekile ngendlela yokunambitha ingxenye enkulu. Ngakho-ke, inyama iyavunyelwa ukuba ipholile, bese igaqulwa zibe tincetu ezincane. Bakhonzwa epulangwe elikhulu elihlotshiswe ngemvelo. Kulesi simo, isidlo esinjalo singafakwa etafuleni njengendlela yokudla, futhi kufanele sikhonze ngokuhlanganiswa newayini elibomvu elomile noma iziphuzo ezinamandla. Ukuphila kwemfuyo yenyama enjalo kungaba cishe kwezinsuku ezinhlanu, kodwa kufanele kube esiqandisini.