Ukudla nokuphuzaUkupheka

Ukuqala kuyisimo sakho sokuzilibazisa? I-Fricassee yenkukhu - esinye isizathu sokuziqhenya

Izitsha ezivela enkukhu zihambisana nanoma imiphi imikhosi nemingcele yansuku zonke. Inyama yenkukhu iyona yokudla kakhulu, okusho ukuthi ehlobo kuba okuphuthumayo nakakhulu, kubalulekile ukubuyisela amandla okuqina nobuningi ngezakhi, kodwa kulula kumzimba kanye nenhlalakahle yethu lapho ukudla kunomsoco futhi kunethenda. Nasi isidlo futhi kukhona i-fricassee yenkukhu.

I-France ibilokhu iyaziwa ngokuzikhandla kwemvelo nokulungiswa kokuthandayo. Lokhu kwabonakala emthethweni wemfashini, izingqungquthela zamaFulentshi nemigqa yezimonyo, futhi-ke, ekubucayi. Zonke izinhlobo zezinto noma ama-fricassees yenkukhu, lokhu kuyisiFulentshi esingenakulinganiswa. Lesi sidlo kusho ukuthosa okutholayo yenkukhu noma inyama yezimvu ukuze kukhishwe igolide elimnandi futhi emva kwalokho kufanele litshalwe ekhilimu. Kodwa lokhu, sizokuthi, i-classic yohlu hlobo, oluye lwabhekana nezinguquko eziningi futhi aluzange ludle izitsha ezingenamnandi ezingezansi kwezinye izinhlobo zenyama.

Ukupheka ama-fricassees kusuka enkukhu, sidinga isidumbu senkukhu. Kubalulekile ukuba ukwazi ukukhetha inyama efanele, ukuze ungalimazi isidlo, kodwa ukwenza kube yi-tastier kanye ne-juicier kuphela. Khetha isidumbu senkukhu ephakathi nendawo, inyama kufanele ibe yiphuzi eliphuzile noma elinombala ogqamile wombala. Akufanele kube khona amabala, umkhondo wokuqothula, isidumbu se-carcass kanye nokulimala ebuqothweni besikhumba. Inkukhu inyama akufanele ibe neziphunga zakwamanye amazwe futhi ingabhekwa ne-mucus. Okuthandayo kufanele kunikelwe inyama enamafutha. Imfucumfucu evuthayo kufanele ifakwe esiqandisini ekushiseni kwama-5-7 ° C, igweme izinguquko zokushisa okungazelelwe futhi ngaphandle kokuvuselelwa okungeziwe ngamathwali ashisayo. Lokhu kuzoholela ekulahlekelweni ngokweqile kwomswakama ovela enyameni, ukuguqulwa kwezicucu zomzimba, ukulahleka kokubukeka nokuwohloka kokunambitheka. Sigeza inkukhu ngaphansi kwamanzi abandayo, sinika isikhathi sokuphuza ingilazi, kanti umswakama esele ugobile nge-napkin. Sika isidumbu sibe izingxenye. Ungalungisa isidlo esivela esifubeni, kusuka kule fricassee yenkukhu ye-inkukhu iyolawa kangcono. Futhi isikhathi sokupheka sizohliswa kakhulu, okubaluleke kakhulu kunkosikazi, onomzuzu ngamunye ku-akhawunti yakhe.

I-Fricassee evela enkukhu, iresiphi esiyicabangayo, igcizelela ukuthi kukhona izithako ezilandelayo: izinkukhu zezinkukhu -1.6-2kg, usawoti, i-pepper ye-5grams, ama-garlic-amazinyo amaningana, inkukhu enomhluzi-100 amagremu, amafutha okhilimu (15-18%) - 250 ml, ama-mushroom-300 amagremu, u-anyanisi 100-120 amagremu, utamatisi-amagremu angu-150, i-pepper elimnandi - ucezu olu-1, ama-gramu angu-50 yemifino noma ibhotela. Izinhlamvu zezinkukhu zixubaniswe ngoshewa usawoti, i-garlic eqoshiwe nompeli omnyama. Shiya ukuhamba ngezinyanga ezingu-20-25 etafuleni. Ukushisa i-pan yokuthosa enezindonga ezinamandla (mhlawumbe uphonsa insimbi) phezu komlilo ophakathi bese ufaka ama-gramu angu-50 wamafutha omifino. Uma uphonsa umthamo wamanzi, amafutha anikezela. Kuwo mafutha ashuthukisiwe sisakaze izingcezu ezinkukhu zenkukhu kanye namazinga gazinga emaceleni omabili emaminithini amathathu kuya kwemihlanu kuya emgqeni wegolide. Engeza umhluzi wezinkukhu noma ukupheka okusheshayo - amagremu angu-100 nokushisa okulinganiselayo, isembozo sivaliwe, isisindo semaminithi 10-12. Ama-anyanisi ahlanzwa ngaphansi kwamanzi futhi anqunywe ngamacube amancane. Engeza enkukhu nasezintweni ezinemizuzu emi-3 kuya kwemihlanu. Ama-champignons ahlanzwa ifilimu engenhla futhi anqunywe ngamapulangwe aphakathi nendawo efana ne-pepper yesiBulgaria kanye no-utamatisi. Ungasebenzisa futhi ama-champignon ekheniwe. Engeza ubukhulu bemifino epanini bese ubhala imizuzu engu-5, kancane kancane wengeze ukhilimu wamafutha. Ukumboza i-pan nge-lid bese uletha i-fricassee enkukhu uye ekulungele. Uma ukhilimu nomhluzi kube yinto eningi futhi abazange babilise, bese ubapha ukuqina okunamandla, ungangezela isipuni sofulawa othosiwe noma isitashi. Vala umlilo bese uvula iminye imizuzu engu-4-8. Sibeka izingcezu ezihlukanisiwe esitsheni sokukhonza bese sifafaza ngamakhambi. Esikhathini sokuhlobisa ku-fricassee kusuka enkukhu irayisi elibilisiwe noma i-assortment yemifino izosondela ngokuphelele. Iwayini elimhlophe kulesi senzakalo lizofaneleka. Bon appetit!

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