I-Goose enezinwele

I-goose eqoshiwe yisidlo, ngaphandle kwayo akukho itafula elilodwa lokugubha uKhisimusi. Inqubo yokulungiselela inzima kakhulu, kodwa umphumela udlule konke okulindelwe. Kunezinhlobo eziningi zokupheka ezindala kanye nesikhathi samanje. Sinikeza izitsha ezihlanjululwe kakhulu kusuka eningi lokukhetha.

Goose "inkukhu" nge-vodka

Ukuze ulungiselele i- "goofy" goose oyodinga:

• Amafutha - 50-100 g;
• Anyanisi - 3-4 izingcezu;
• Umhluzi - izinto ezingu-2;
• Vodka - 100 g;
• Izaqathe, imifino, izimpande zika-parsley, izinongo, usawoti ukunambitha.

Salo uthathe izicucu, engeza izinongo ezikhonjiwe, i-parsley kanye no-anyanisi oqoshiwe, saltify kanye ne-gurgle. Beka inyoni ku-casserole noma ku-bowler enkulu, engeza amasongo anyanisi, usawoti ukunambitha, izaqathe, impande ka-parsley. Thela umhluzi kanye ne-vodka, vala isembozo bese upheka kuze kuphekwe kuhhavini.

Ihansi eqoshiwe nge-cranberries nama-apula

I-goose nama-cranberries nama-apula uhlobo oluthile lwezobuciko! Inqubo yokupheka le dish isicindezeleke kakhulu, kodwa ihansi ilula nje.

Izithako ze-dish:

• I-Goose;
• Ama-Small - ama-5 ama-pcs.;
• Umfula - 3-4 tbsp. L.;
• Ijusi le-Apple - 6 tbsp. L.;
• I-Butter incibilike - 1 tbsp. L.;
• Amagilebhisi aluhlaza - 250 g;
• Lingonberry - ibhodlela elilodwa;
• Isinkwa esimhlophe - izicucu ezingu-5;
• I-Apple vodka - 2 tbsp. L.;
• 250 g wama-chestnuts (ahlutshiwe futhi aphethwe);
• Umhlonyane - 1 tbsp. L.;
• Ukudla - 4 tbsp. L.;
• I-marjoram eyomile - 1 tsp;
• Isinamoni - ¼ tsp;
• I-Cream - 120 ml;
• Amaqanda amabili;
• Ama-apula amathathu;
• Usawoti, pepper.

I-goose yageza, yomisiwe, i-peppered nosawoti. Giblets nquma futhi gazinga nge anyanisi oqoshiwe on ibhotela ecibilikile. Sika ama-apula zibe ngamagundane, ugaye isinkwa uphinde ungene ku-apula ijusi ne-vodka. Izithelo zomvini zihlukaniswa zibe yi-halves futhi zisuse itshe, i-chestnut isuke yaba izingcezu ezinkulu. Offal exutshwe nama-apula, omisiwe, isinkwa, amagilebhisi, amakhanda kanye namaqanda, engeza isinamoni, umhlonyane kanye ne-marjoram. I-goose enezinyosi igcwele ukugxilwa, umgodi kufanele ukhonjiswe. Hlangisa i-oven ukuya kuma-degree angama-180-200. Ukuze amafutha ancibilikile avule, kubalulekile ukubhoboza isidumbu phakathi kwemilenze nesifuba ngemfoloko.

Esikhathini se-sauté pan ubeka isidumbu esiswini bese uthele u-0.5 l. Amanzi, i-stew 1 ihora. I- goose eboshiwe kuhhavini yehovini amahora angu-2 ekushiseni okungenani ama-degrees 200-210 ku-grill. Ngaphansi kwe-grate, udinga ukufaka ishidi lokubhaka bese uphuza amanzi ngesidumbu ngamanzi anamanzi nosawoti. Ngemaminithi angu-30-35 ngaphambi kokuphela kokupheka ufake ama-apula aphelele phezu kwe-grate, kodwa ngaphandle komgogodla. Ngemuva kwamahora amabili, faka i-goose esitsheni, bese wengeza ingilazi yamanzi emafutheni asele, ususe amafutha athambileyo nobunzima. I-sauce eyiphumelela iholela emathuneni futhi igaqe ngotshani wangaphambi kokuthosiwe. Engeza ukhilimu, pepper kanye nosawoti ku-sauce. I-goose eqoshiwe ibhalwe ngesidlo, futhi nxazonke izidumbu zihlotshiswe ngama-apula, ama-cranberries kanye ne-parsley.

I- goose eqoshiwe, iresiphi esebenzisa isibindi

Kuhle kakhulu, inqubo yokupheka ayithathi isikhathi esiningi nemizamo. Uzodinga:

• I-Goose;
• 400 amagremu wesibindi, inkukhu noma inyama yenkomo;
• 1 anyanisi;
• Amaqanda amathathu;
• Ingxenye yesinkwa esimhlophe;
• 1 tbsp. Ama-Walnuts;
• Hlunga iphakethe lebhotela;
• Ubisi;
• Izinongo, pepper nosawoti.

I-carcase goose ifakwe kahle ngosawoti, izinongo kanye nopelepele, shiya imizuzu engu-30. Isibindi no-anyanisi ngezingcezu zika gazinga nesigamu sebhotela, epholile. Kusuka isinkwa uthathe ama-crusts, uthele ubisi olufudumele. E-grinder yenyama, phonsa isibindi, amantongomane nesinkwa, ucindezelwe ebisi. Engeza amaqanda aphethwe ngaphambili futhi amafutha asele kuze kube yilapho inqwaba ewumphumela. Ukugcwalisa ukugxila kwe-goose nokuthunga isisu ngencambo.

I-goose eqoshiwe ehlelwe emgodini wokubhaka ngemuva kwehla, uhlobisa isilwane sezingubo zamaphiko nemilenze. Ukubhaka kufanele kube amahora amabili, ukuphuza ihansi ngejusi eligelezayo. Bese ususa amafutha amaningi. Isidumbu esilungile sibeke phezu kwesidlo, susa intambo bese uhlobisa, kanti okunye okugxilwe kuyo kubeka ngokucophelela i-goose enezinyosi.

I-main principle criteria yokukhetha ihansi ye-baking yilezi zinhlobo zayo kanye nokuqukethwe kwamafutha. Ukusuka kubantu abade kakhulu kuyoba yisidlo samanzi, kepha amafutha angaphezu kwamandla angathinta kakhulu izici zokunambitheka komkhiqizo. Ngakho-ke, kunconywa ukususa amafutha ngaphambi kokupheka. Inyama yamahansi osemncane inhle kakhulu ekukhenizeni, futhi inyoni endala kufanele isetshenziselwe ukupheka ama-broths. Hlola iminyaka ye-goose ngombala wezinhlayiya zayo. Ezinyoni ezindala zibomvu, nasezintheni ezincane - ezimnyama noma ezimpunga.