Indlela yokwenza ice cream aphume ubisi? ubisi ice cream: iresiphi

Ice cream njengawo wonke - kokubili ngabantwana nangabantu abadala. Delicious, epholile, elimnandi ... Yini enye engcono kwi hot isikhathi ehlobo?

Akubalulekile ukuya esitolo

Ngeshwa, izitolo eziningi uphatheke kabi imikhiqizo ompofu izinga kanye khona udayi ahlukahlukene kanye nezivimbelakuvunda. Ngakho kungani ungazami okuzenzela ice cream obisini, hhayi sokujabulisa emzini wabo? Ikakhulukazi ukuthi lutho nzima ngalo.

Kukhona ubisi? Ice cream Kuyophumela ethubeni!

Thina agcinwe kule mikhiqizo:

• ubisi - 100-150 ml;
• ukhilimu nge okuqukethwe amanoni ezingaphezu kuka-40% - 500-600 ml;
• izikhupha - 5-6 izingcezu;
• ushukela;
• ngesitashi;
• vanilla;
• usawoti.

Thatha ikhanzi, uwathele ngobisi, engeza kancane usawoti, isiyaluyalu futhi gqoka umlilo. ingxube Gray, kodwa hhayi abilayo.

In hot ubisi Govuza ushukela, ungakhohlwa ugovuze njalo ukuze siphela kahle. Ngemva kwalokho, uvala ekushiseni bese wengeza ubisi amaqanda izikhupha ehlukanisiwe amaprotheni.

Manje udinga phehla elula. Hlanganisa ubisi ngokucophelela futhi, wafaka ingxube phezu kwesitofu. Jikela umlilo omncane bese upheka kuze kube yilapho sikhula. Ilokhu ukuyaluza izikhupha ngokunembile chaza kunokuba eliphekwe ngobisi.

Esitsheni ehlukile, uhlanganise ubisi corn isitashi. Thela ukhilimu yethu ukuthi iphekwe phezu kwesitofu. thickener Yemvelo uzothola ice cream ukunambitheka ongenakulibaleka ebuntwaneni.

Okulandelayo uzodinga ice. Ukubeke epanini elikhulu futhi wafaka esitsheni ne ukhilimu.

Manje kwafika ithuba ukhilimu. Badinga ezinhle shake phezulu halo noma blender uhlanganise ukhilimu. Ngomusa ukuyaluza. Okulandelayo, udinga ukubeka ingxube yethu efrijini okwesikhashana.

Iphuzu elibalulekile: njalo ngemva kwemizuzu engu 20-25, asuse pan kusuka imbala bese isiswebhu ukhilimu. Lapho wenza kanjalo-ke, ngcono. Kuleli kuncike ukunambitheka ice cream nokuthi siqine kangakanani. Ekupheleni ukupheka, ungakwazi ukwengeza amajikijolo noma izithelo (mawuthanda).

Manje ngoba sewuyazi ukuthi indlela yokwenza ice cream obisini, esihlwabusayo futhi unempilo, futhi kungaba ngasiphi isikhathi ukujabulela uju ozithandayo. Believe me, izingane beyoba bajabule. Bon appétit!

ubisi ice cream: iresiphi

Nokho, indlela Yummy? Futhi indlela yokwenza ice cream kusukela ubisi ngaphandle ukhilimu? Hlola iresiphi emangalisayo.

izithako ezidingekayo:

• 1 ilitha ubisi;
• 2 izinkomishi ushukela;
• 100-120 g le-bhotela;
• 5-6 amaqanda izikhupha;
• 1 isipuni isitashi.

Sizodinga epanini elikhulu. Thela ubisi kuwo, uthathe tincetu bese wengeza amafutha.

Manje kufanele nithele lenhlanganisela yethu. Kuze ubisi nebhotela ngamathumba, hamba izikhupha noshukela, bazigcobe, ungakhohlwa futhi mayelana isipuni isitashi. Okulandelayo, udinga uhlanganise zonke izithako ubebushelezi futhi uthele ubisi kancane. Uma wenza kanjalo it right, mass kuyoba ezifanayo lapho ebonakala ukhilimu omuncu.

Lapho ubisi amathumba, awathele ingxube okuholela. Ngokushesha baqala uhlanganise kahle konke amaqanda izikhupha kungukuthi uqweqwe. Bilisa futhi, bese cwilisa pan ngamanzi abandayo. Ngaphezu kwalokho kubalulekile ngezikhathi ushukumisa ingxube kuze kuba cool. Manje ungakwazi ukubeke in the esiqandisini. Kungcono uthele efrijini. Ayisikhilimu (ice cream) ngomumo. Uma ufuna ungakwazi ukwengeza izithelo noma amajikijolo ukunambitha. Kuleli qophelo oyithandayo. Kunoma ikuphi, sithola emangalisayo uswidi. Jabulela thunzi okumnandi!

Enye indlela

Manje ake sixoxe indlela yokwenza ice cream kusuka ubisi (ezomile).

Lungiselela izithako ezilandelayo:

• ubisi luyibhuqu lwezinyawo -25-30
• Ubisi cow sika - 400-500 ml.
• ushukela - 90-100 g
• vanillin.
• corn isitashi.

Okokuqala uzodinga epanini encane. Kuyadingeka ukuba ushukumisa vanilla, ubisi noshukela. Kukhona futhi uthele ubisi ivuse zonke izithako kuze ushukela siphela futhi vanillin. Nokho, kufanele kuphawulwe ukuthi ubisi Akufanele sisheshe zonke, kodwa kuphela ingxenye. Okunye ikhefu, engeza isitashi, bese uxhuma lezi Izingxube uhlanganise. Beka i-pan yokushisa ukuletha okuqukethwe ukuba ethumbeni. Ungakhohlwa sonke isikhathi isiyaluyalu kuze kuze ketshezi aminyene futhi jelly-like. Fihla pan esiqandisini kudambe ice cream. Ngemva kwalokho, kubalulekile njalo ngemva kwemizuzu engu 20-25 ukuze bayithole futhi beat kangcono nge mixer. Lokhu kuqinisekisa ukunambitheka omuhle kakhulu futhi ukuthungwa ice cream. Nikeza uju ncibilika kancane ngaphambi kokukhonza.

Kunjani ushokoledi?

Manje wazi emaresiphi lamabili, indlela yokwenza ice cream kusukela ubisi. Sicela uthole okuningi olulodwa. Mhlawumbe kuzoba intandokazi yakho. Ngakho, mpunga.

Ukuze wenze lokho, uzodinga lezi izithako:

• Ubisi - 250-300 ml;
• ukhilimu - 250-300 ml;
• Ushukela - 100 g;
• shokolethe - 150 g

Thatha epanini naphakathi, uwathele ngobisi, ushukela. Gqoka umlilo. Ungakhohlwa ukuthi kudingeka bahlale ugovuze ingxube kuze ushukela siphela kahle. Uma ubona ukuthi is gu ngokuphelele ngobisi, asuse pan kusuka yokushisa. Okulandelayo, udinga kuphole ukuxubana zethu, bese ufaka ukhilimu kuwo. Manje ungakwazi ukufihla ayisikhilimu efrijini. Ungakhohlwa ukususa ngezikhathi ke kusuka imbala ugovuze kahle. Uma ubona ukuthi ukhilimu sikhula, engeza ushokoledi elicibilikile kuwo. Thumela i-pan yakho emuva efrijini. Lapho ushokoledi selupholile futhi uqweqwe, kungenzeka ukujabulela ukunambitheka enkulu ice cream, uzilungiselele ngezandla zabo. Bon appétit!

Ngo multivarka zingenza!

Ingabe unayo multivarka? Vele emangalisayo! Khona-ke sinikeza ukwenza okuzenzela ice cream kusukela ubisi kule zikagesi elula zanamuhla.

Uzodinga:

• isigamu inkomishi yobisi;
• 200 ushukela;
• 3 amaqanda isikhuphasha;
• vanillin;
• 300 ml ukhilimu.

Thatha isitsha multivarochnuyu, agcwalise it in ubisi, khetha "Ukushisa" Imodi, adalule lokushisa 40 degrees kanye evuthayo imizuzu 5.

Ngokuba ukulungiswa sidinga esinye isitsha, okuyinto thina ukudlulisa ubisi ashisayo bese vysyplem ukuba ushukela, vanilla, uhlanganise zamaqanda. Zonke izithako uphehle ngokucophelela ukuncibilikisa ushukela ne vanilla.

Manje, ingxube ithululelwé emuva zingene multivarochnuyu isitsha, khetha "eqeda" Imodi, isikhathi - imizuzu engu-30. Ungakhohlwa ugovuze njalo nge spatula ngoba Multivarki.

Beat cream ke sihlanganise mass amabili kwelinye iyunithi, wafaka ku esiqandisini, ngezikhathi ezithile athathe eqhweni futhi enyakaza kahle. Uma Uqinisa ngokuphelele, ungakwazi ukwengeza izithelo kanye amajikijolo, bese ujabulele ukunambitheka emangalisayo!

isipiliyoni ukwabelana

Futhi manje sizobe ukwabelana nawe ezinye izimfihlo ukupheka ice cream ekhaya.

1. Kuyadingeka ukuba banamathele ngokuqinile imithetho okokuqandisa. Kungaleso sikhathi kuphela lapho ayisikhilimu ziyojabula ukunambitheka emangalisayo.
2. Zeqhwa esiqandisini amahora 5-6.
3. Uma ufuna ukwenza lesi sidlo ngokuvamile, ukuthenga efrijini. Uyoba kakhulu lula inqubo ukupheka. Ukunambitheka emangalisayo.
4. Sebenzisa ubisi kuphela futhi ukhilimu.
5. Engeza ice cream, izithasiselo ehlukahlukene: ushokoledi, izingcezu izithelo, amajikijolo, mermaids kancane. umcabango Creative, ukwenza wobuciko elikhanyayo yangempela!

ekugcineni

Manje ngoba sewuyazi ukuthi indlela yokwenza ice cream ekhaya kusukela ubisi. Ehlobo isizini ashisayo ungenayo ukuya esitolo ngengxenye elandelayo, ungakwazi kalula uzilungiselele. Bon appétit! Sundae - Ice cream, efanele ngaso sonke isikhathi!