Isitshalo seqanda pickled nge garlic ebusika. A zokupheka ezimbalwa ezilula

Njengoba aziwa kakade, isitshalo seqanda kukhona nezihlobo ezikude amazambane notamatisi. Kufanele kuqashelwe ukuthi khona izakhi kukhona kucishe zabo "abafowethu igazi." Bahlanganisa khona vitamin C, PP B amavithamini kufanele uqaphele khona kwe-calcium nokusansimbi.

Lokhu yemifino isimangaliso nje kudingeka afake ekudleni kwakho kulabo abaphethwe isifo sokulahlekelwa igazi kanye nesifo sikashukela. Ukuze ujabulele ukunambitheka "blue kancane", futhi ngezinsuku ezibandayo ku bangakwazi ukulungisa. Ngakho, kulesi sihloko sizoxoxa ngendlela ukulungiselela zicwiliswe isitshalo seqanda nge garlic ebusika.

iresiphi

Le ndlela uyobe uwugcina wonke ukunambitheka kanye izimfanelo ewusizo isitshalo seqanda. Ngakho, iziphi izithako kudingeka ukupheka ukudla? Ziyakwazi:

• "Sinenkie" - 2 kg;
• Garlic - 2 amakhanda;
• amanzi - 500 ml;
• Lavrushka - 6-7 PC.
• dill, cilantro, parsley, basil - ugongolo;
• upelepele - 1 pc.
• coriander - ingcosana;
• usawoti - 2, 5, Art. l.

Ukupheka!

Ngamunye isitshalo seqanda notch nendawo phakathi amanzi anosawoti imizuzu 10-15. Khona-ke wagqoka kwejoka imifino ukuze ingilazi zonke uketshezi ngokweqile.

Ngaphezu kwalokho nquma isigamu garlic kanye namakhambi. Nafarshiruyte "blue kancane" yabo. Ezansi i enamelled pan isikhundla enye ingxenye green (gaya akudingekile), izinongo, 1 ihora. L. usawoti aqotshwe garlic emapheshana. Beka phezulu imifino eyayigcwele.

Lungiselela brine. Ukuze wenze lokhu, wafaka imbiza nge lemali wabonisa yamanzi phezu kwesitofu bese ulinda abilayo. Engeza 2 tbsp. l. usawoti. Govuza ake cool. Thela brine isitshalo seqanda. Mboza isitsha wafaka izimpahla.

Isitshalo seqanda igcinwe endaweni emnyama ekamelweni lokushisa isonto. Khona-ke brine is akhanywa, elicwengekileyo futhi abilisiwe.

Ngakho sinenkie wawanda izimbiza inzalo futhi uthele brine. Mboza nge zamabhodlela bese abilayo futhi. Manje ungakwazi Roll. Gcina isitshalo seqanda pickled nge garlic ebusika kufanele kube esiqandisini noma emiphongolweni. Bon appétit!

Isitshalo seqanda ezazigxishwe garlic kanye izaqathe

Leresiphi pickled isitshalo seqanda nge garlic ebusika silula futhi ngeke kuthathe isikhathi esiningi. Ngakho, ukuthenga imikhiqizo ezilandelayo:

• isitshalo seqanda - 3 kg;
• amakhanda esikhulu garlic - 5 PC.
• isanqante - 3 kg;
• elikhulu ugongolo parsley (kungenzeka ezimbili);
• Brine amanzi - 250 ml;
• usawoti brine - 1 tbsp. l.

Thina baqala ukulungiselela kadokotela

Lokuthi kunilungele ngaphezulu ukuze ukhethe isitshalo seqanda naphakathi, ukuze bakwazi kalula ukulingana emabhange. Futhi, okuthandayo kufanele banikezwe imifino ncamashi abasha. Kufanele kuqashelwe ukuthi umongo ubudala sepals little blue kungabonwa ophumile izimpondo. Lawa imifino-spin asihambisani.

Ngakho, ugeze imifino, asuse Isiqu futhi wenze imbobo phakathi ngamunye.

Ngaphezu kwalokho, ebhodweni elikhulu engeza amanzi futhi agqoke ipuleti. Engeza 3 tbsp. l. usawoti. Ngemva abilayo epanini bese ubeka isitshalo seqanda ukupheka kubo imizuzu 3. Okuningi akudingekile ukuthi imifino sashintsha.

Njengoba eminye uzilungiselele anosawoti eggplant ebusika nge izaqathi? ukususa ngokucophelela "blue kancane" kusukela amanzi abilayo futhi indawo colander. It zingafakwa phezulu ejokeni, ukuze ingilazi yamanzi ngokushesha.

Okwamanje, lungiselela ukugcwaliswa. Izaqathi grate on grater amaphakathi, nesweli Chop (musa weqa ngokusebenzisa masher garlic, ukuze singathwesi yiyo yonke ukunambitheka kanye izimfanelo ewusizo). Qoba parsley. Zonke izithako ngosawoti ukuxubana.

sinenkie selehlile ukusika phakathi wafaka ukugcwaliswa ngamunye. Thatha intambo (ngokuvamile asetshenziselwa simhlophe, njengasezulwini ngezithako zawo azikho udayi) bese tie imifino. Abilayo izimbiza isitshalo seqanda uvalwe abavamile. Beka ukugxusha asele phezulu.

Lungiselela brine. Ngo amanzi, isipuni esigcwele elikhulu usawoti chaza. Thela izimbiza, ikhava bese esitolo endaweni epholile.

Uma uthumela isitshalo seqanda pickled nge garlic ebusika (ngezithombe sizobona kulesi sigaba) uthele amafutha zemifino. Bon appétit!

isitshalo seqanda pickled nge garlic ebusika. A iresiphi Classic

Lokhu dish Uzokhanga kubo bonke abantu ngothi lwabo. Ukuze ekuwulungiseleleni sidinga:

• "Sinenkie" - 5 kg;
• Garlic - 150 gr.
• usawoti brine - 80 gr.
• amanzi - 1 ilitha;
• Lavrushka - 3 gr.
• usawoti Garlic - 30 c.

Siqala ukupheka

Sinenkie uxubha ngaphansi kwamanzi futhi asuse Isiqu. Yenza imbobo phakathi yemifino ngamunye.

Esikhathini brine abilayo (ilitha lamanzi kanye 80 g sikasawoti), beka isitshalo seqanda kanye ubilise kubo imizuzu 2-3. ukususa ngokucophelela imifino kanye ake cool, ngokucindezela ijoka (ukususa uketshezi olunqwabelene).

Okwamanje, nquma garlic ngommese uhlanganise ngosawoti. Inhlanganisela, engeza phakathi isitshalo seqanda ngamunye.

Beka ku inzalo izimbiza imifino. Top, amahlamvu indawo bay (ungakwazi ukwengeza dill izambulela). Gcwalisa brine okuphekwe ukuvala zamabhodlela. Isitolo isitshalo seqanda okunosawoti, garlic ebusika e amabhange kumele kube ekamelweni lokushisa izinsuku 5. preform ke kufanele ashukumiseleke ukuba esiqandisini noma emiphongolweni. Ujabulele ukudla kwakho!