Ukudla kanye iziphuzoZokupheka

Indlela yokwenza inhlama ibe pasties ku lamanzi esiphethu?

Pasties - uhlobo okusanhlamvu tortilla nge inyama ukugxusha anyanisi nezinongo. Zikhona izindlela eziningi kule eqotho futhi izitsha okumnandi. Ezinye inyama isetshenziswa ngendlela inyama nengulube, kwezinye - oqoshiwe.

izihloko zokuqala

Ngokungafani chebureks, inhlama okuyinto wayixova ngoba lamanzi esiphethu, kuba airiness ethile. Khonza kubo kufanele nakanjani ashisayo, bese bayojabulela crispy ongenakulibaleka. Konke lokhu kungenxa yokuthi kokwenza uvivinye chebureks ku lamanzi esiphethu. Lokho Bubbles carbon dioxide lona nje ngisahlose lokho. Ngakho, ukulungiselela pasties okumnandi kakhulu. Iresiphi for the test ngoba lamanzi esiphethu ihlukile kwabanye khona amanzi carbonated.

Indlela yokuqala

Ngaphambi kokuqala inqubo ukupheka kufanele sieved 800 amagremu kafulawa. Uma isandla ayibuyi izinsimbi kungakuqinisa ukukala izibuko: labatawadzinga mayelana 5. Ngaphezu uthele 0.5 amalitha amanzi amaminerali, kanye ukulungiselela 1 egg, 500-600 amagremu of inyama nengulube (engcono kunazo zonke ongayithatha ingxube wezingulube ne yenkomo noma inkukhu endaweni isilinganiso 1: 1). Kuzothatha cishe 200 amagremu onion 2/3 inkomishi iyiphi umhluzi. Usawoti kanye pepper kunezelwa ukunambitheka emizweni.

Uma uya ukupheka inhlama kuma pasties ku lamanzi esiphethu, amanzi Pick ngaphandle usawoti liphinyiselwe futhi qiniseka silnogazirovannuyu. Uma kungenjalo, yonke iresiphi kuyoba nenjongo nethemba.

ukulungiselela

  1. Silnogazirovannuyu amanzi kumele batheleka uyisitsha okufanele enze pasties inhlama lamanzi esiphethu. Kukhona futhi kufanele ukushayela iqanda, engeza ingcosana usawoti, uthele isipuni samafutha zemifino. Ngaphezu kwalokho ngobumnene ukungena sifted ufulawa, uzama uwathele emfudlaneni elincanyana ngokuqhubekayo.
  2. Zonke izingxenye, ngabe kubhekwa konke, kufanele zishukunyiswe njalo ngesipuni. Khona-ke chebureks inhlama kuma lamanzi esiphethu Uthola ukungaguquguquki olubushelelezi izigaxa. Uma mass isibe Friend ngaphezulu, ungaqhubeka nomkhombe ngesandla. Lapho inhlama iyoba plastic, ukukhanya kanye ukuthungwa elithambile, kufanele kumboziwe ukuze chapping. Umthamo kufanele ibekwe ku esiqandisini amahora ambalwa.
  3. Phakathi naleso sikhathi, nokulungisa ukugxusha kufanele kube. Ukuze lokhu ucezu esiqinile inyama nengulube ngomumo noma udinge ukuphenya usebenzisa grinder noma blender, unezela efanayo onion eyodwa enkulu noma ezincane ezimbili. Lapho ukugaya ngokugcwalisa ungakwazi ngokushesha uthele usawoti kanye izinongo. Ukuze bendabuko ukunambitheka engcono emnyama uphizi, okungcono nepepper.
  4. Ukwenza inhlama kuma pasties ku lamanzi esiphethu, qaphela ukuthi umkhiqizo etholwe okufanele liphume ngempela namanzi. Ngakho-ke, ukuvumelana kwezincwadi ingxube inyama nengulube anyanisi kumele kwenziwe kancane liquid. Ngenxa yale njongo, ukugcwaliswa is batheleka umhluzi bouillon. Engeza kancane, ibangele mass. Njengoba nje kwabantu oyifunayo, umhluzi kufanele sibekelwe.
  5. Sekuyisikhathi athathe inhlama kuma pasties ku lamanzi esiphethu kusukela gumbi esiqandisini. kumelwe ehlukanisiwe mass ingqikithi obuncane. Roll kubalulekile ukukhulisa fake usebenzisa i-pin rolling ububanzi yokuthi ndawonye epanini. Yesilinganiso ukwehlukana umbuthano okuholela nengxenye. Nemthombo kufanele zisakazwa nengxenye eyodwa, alisibekele emaphethelweni ezisele futhi glue indlela abese eyishutheka.

gazinga

Lokho ilungiselela inhlama kuma pasties ku lamanzi esiphethu. Shisisa amafutha epanini ukuthosa noma Fryer ngokujulile kufanele ziqalise "shkvarchat" (uphawu ukuthi ifinyelele izinga lokushisa kwesokudla). Khona ungaqala ukuthosa. cheburek ngamunye kufanele wasigcobhoza epanini ukuthosa bese ulinda kuze kube Browns. Ungabese uyivule bese ubamba kuze segolide ngakolunye uhlangothi.

pasties eliphekiwe kudingeka nibeke ngoqwembe ububanzi. Ungakwazi ukuhlobisa ngamakhambi fresh and ukhilimu omuncu wokufaka batheleka Saucers noma emaphethelweni isidlo.

Inhlama in the umenzi isinkwa

Ngaphandle kobudisi nenkathazo kungenziwa kalula uzilungiselele inhlama kuma pasties ku lamanzi esiphethu e umshini isinkwa. Imikhiqizo, kanye nenani isidingo esifanayo. Ngokusho imiyalelo kweningi Isinkwa Kunconywa lokuqala ukugcwalisa ithange yokuhlanganisa izithako ketshezi, bese ufaka ufulawa, njll Wenze njalo thina: kufanele kuqala uthele amanzi, ukushayela iqanda, engeza amafutha, okungcono yemifino acwengekile. Khona-ke wathela ufulawa sifted nge ingcosana kasawoti. Okulandelayo esibukweni ukufaka uhlelo inhlama bese ulinda isikhathi esidingekile. Kuleli qophelo, ungakwazi ukulungisela ukugxusha ngokugcwalisa. Lapho isinkwa umenzi uqeda umsebenzi walo, kuyokunikeza isignali umsindo. Inhlama eqeda kufanele asuswe esitsheni indawo endishini ngesivalo. Khona-ke uthumela ku esiqandisini futhi ake ume ngesikhathi esithile.

Inqubo akahlukile ukuthi kuchaziwe ngenhla. Uma pasties seyizolile kancane bese baba uqweqwe ngaphansi omnandi, ungathumela isidlo imizuzu embalwa kuhhavini kahle eshubile.

amathiphu

Ekugcineni abanye izincomo ewusizo ukuthi kungase kube usizo inqubo ukupheka. Abaningi aveze ukuthi, lapho ukungezwa iqanda inhlama siya nginamandla ifomu wokugcina. Ukuze abalekele inkinga enjalo, ngoba pasties ku lamanzi esiphethu zenani ukuthungwa yayo obucayi, ungakwazi ukwengeza isikhuphasha. Kuyokunikeza kuyaqina inhlama futhi ngeke akuvumele kuye aphule lapho welulela, kodwa hhayi wenze kube nzima.

Kukhona imfihlo ngawo pasties etholakala namanzi ikakhulukazi. Ukwenza yenkomo, usawoti muhle kuphela anyanisi. Wabe ake ijusi, okuyinto engokwemvelo ukunambitheka sithuthukisi inyama. Lesi sakamuva uzobuyisa zonke umpe lwawo futhi ukugcwaliswa ngeke kufakwe amathenda ezihlwabusayo kakhulu.

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