Indlela ukupheka ujamu cherry

Cherry jam ebusika - umkhiqizo jikelele okuhle dessert kokubili njengoba esihlwabusayo, njengenhlangano ezama ukubuyisa okufakiwe e amakhekhe noma itiye hot. Ungakwazi ukupheka njengoba imbewu, futhi ngaphandle kwazo. Ku-samuntu sokuqala, dessert ukulingana kuphela nje ukudla, kodwa pitted kakade ingasetshenziswa ikhekhe. Ngaphezu kwalokho, le jam kusukela cherry ingalungiswa kokubili zokupheka zakudala, futhi cishe ngaphandle abilayo, okuyinto uzobuyisa amavithamini namaminerali. Kafushane, ezihlukahlukene ongakhetha. Ezinye zazo uthanda kuwe.

Ukupheka ujamu ku iresiphi zakudala

Kulesi samuntu, cherry ne imigodi kuthiwa isikhathi eside futhi esihlwabusayo ikakhulukazi. Uzodinga ngamakhilogremu amathathu amajikijolo kanye esilinganayo ushukela, isigamu ilitha lamanzi. Dlula futhi ugeze cherry ephuma emanzini, kuphekwe isiraphu ushukela. Ngenxa yale njongo, amanzi kumelwe alethwe ngamathumba ke uthele ushukela thumba ngomzuzu. isiraphu Ready kungenziwa egcwele amajikijolo. Shiya le jam kusukela cherry amahora nambili ukuvumela amajikijolo juice, wayesebeka pan phezu emlilweni ophansi futhi imenze ngamathumba futhi. Ngemva kwemizuzu engu-Five, futhi ususa emlilweni futhi ushiye for esifanayo njengakuqala. Nalapha ubilise. Njalo ngesikhathi ukupheka spoon ukususa ngokucophelela Foam. Okwesithathu-ke manje, futhi esiqandisini ujamu thumba, ukugcina phezu kwesitofu imizuzu engaba yishumi, khona-ke walala phezu amabhange. Jikela kubo sibheke phansi, amboze ngengubo bese ushiye kuphole. Classical Jam cherry ne imigodi ngomumo. Kuyinto isiqiniseko ukujabulisa wena nge ukunambitheka kwako phakathi nehlobo elide nezinyanga zasebusika.

inketho seedless

Uma nithanda amakhekhe okuzenzela, kufanele agodliwe cherry ujamu okungase anezela kukho. Lokhu kusho ukuthi kufanele ukuqeda imbewu. Ngaphezu kwalokho, kule iresiphi akasebenzisi amanzi. Uzodinga ikhilogremu amajikijolo kanye ushukela kancane kakhulu - cishe amakhilogremu amagremu ezingamakhulu amabili. Ngigezisise nokuhlanza cherry, bayeke zibe isitsha koqweqwe lwawo, fafaza ushukela. Shiya juice awunalutho. Lapho ushukela uncibilike, ushukumisa ujamu esizayo. Beka isitsha on isitofu ngamathumba, ibangele ngezikhathi ezithile zonke. Ngemva abilayo for isigamu sehora, ususa emlilweni. Nalapha ubilise bese ususe isigamu sehora kabili. Ngemva kwalokho uthele amabhange bese qinisa kubo zensimbi zamabhodlela. Yiqiniso, usaphatha amajikijolo yokuhlanza - akuwona neze umsebenzi olula, kodwa ujamu kusuka cherry iyasiza amakhekhe ophaya.

inketho Quick

Akuwona wonke emizi sibe nesikhathi ukupheka eside. Libuye ukhathazeke kakhulu imikhiqizo eminengi enomsebenzi omuhle. Ukuze Ezimweni ezinjalo, ekahle ujamu esheshayo cherry, engeke idinge ukuthi umzamo omkhulu. Thatha ikhilogremu amajikijolo kanye iphawundi ushukela. Ngokuphelele uxubha cherry, bahlanza of imbewu into ozikhethela wena. Thela ushukela bese ushiye isikhashana. Khama ijusi okuholela, ubilise phezu kwesitofu ukukhiqiza isiraphu. Yibeke amajikijolo upheke phezu kwesitofu imizuzu eyishumi, bese ngokushesha ukudlulisela a izimbiza pre-inzalo, Roll up.