Indlela yokwenza iwayini kusuka ku-currant ngezandla zakho

Indlela yokwenza iwayini kusuka ku-currant noma "i-spotykach" yazi noma yikuphi ukuhlonipha i-gospodar yase-Ukraine. Kule ndawo eyenziwe ekhaya egcwalisa inqaba enhle kakhulu itholakele ngokuvutshe amajikijolo ngokwabo bese uvula, okungukuthi, ukwengeza i-vodka noma i-cognac. Kunezindlela zokupheka zewayini elikhanyayo, elihle emakhazeni. Amandla ayo ayikho ngaphezu kuka-10-12%. Kunezindlela zokupheka ezibandakanya ukusetshenziswa kwemvubelo. Cabanga ngezindlela ezahlukene zokukhiqiza lesi siphuzo sokuphuza utshwala.

Noma yikuphi ukulungiswa kwewayini kusuka ku-currant, noma yikuphi iresiphi, kuqala ngokuchoboza amajikijolo. Lapha udinga ukwenza ukucindezeleka okuncane. Abakwa-winemakers abaningi bakhetha ukusebenzisa umxube. Okusho ukuthi, i- currant emnyama ixubene nomvu obomvu kakhulu, futhi futhi i-ugqumugqumu. Ihlanganisa le berry kahle ne-apula ijusi. I-Currants ihlanza, kodwa hhayi ngokucophelela, ukuze ungahlanza ukuvutshelwa kwe-baktheriya. Khona-ke sihlehlisa. Amajikijolo aqhutshwa nge-grinder yenyama. Uma uthanda i-tartness esiphuzweni, ungahlukanisi wonke amagatsha.

Ngaphezu kwalokho izindlela zokutshela indlela yokwenza iwayini kusuka ku-currant, sezivele zihluke. Ngokusho komunye wabo, udinga ukulala ama-kilo amabili amajikijolo aphethwe ngama-gramu angu-500 we-sugar granulated. Sakha konke lokhu ngamalitha amathathu amanzi abilisiwe abandayo (okungcono amanzi asentwasahlobo). Siphululela emigodini yezibuko, siwagcwalise ngezingxenye ezimbili kwezintathu zombhalo. Sifaka intamo nge gauze bese sibeka endaweni efudumele. Ekuqaleni, inqubo izoba isiphepho futhi idinga ukunakekelwa njalo. Kudingeka ukuxuba usuku nosuku ngezinsuku ezingu-4-5.

Ngemuva kwalokho, zama isiphuzo - uma sinamandla kakhulu, uthele ushukela. Sifaka imbiza ngeglavu yokuhlinza. Ngemuva kwamasonto amathathu (ama-mittens azovuvukala ngalesi sikhathi) sibheka i-wort bese siyifaka endaweni epholile. Ngemva kwamasonto amathathu noma amane ahlunga isiphuzo. Phakathi nalesi sikhathi, singakwazi ukulawula indlela yokwenza iwayini kusuka ku-currant emnandi kakhulu noma emuncu. Engeza ushukela ukunambitha. Uma uqale ukulungisa isiphuzo ngoJulayi-Agasti, khona-ke ngoNovemba ungasebenzisa ukususwa kokugcina esihlalweni bese uthule amanzi amnyama emabhodleleni.

Uma uvula iresiphi elandelayo, ungenza iwayini elizenzelayo kusuka ku-currant ephakeme kakhulu. Emgodini we-3-litre, amajikijolo ahlanjululwayo ahlukaniswe ne-ushukela. Ngemuva kwalokho, shiya ijusi ngezinsuku ezingu-5-6 ngaphansi kwe-nylon ye-cap. Khona-ke okuqukethwe kucindezelwa bese kusebenza kuphela nge-wort. Ungadlulisela ijusi le-apple kuso . Kudingeka ukwandisa ushukela ngesilinganiso se-70 g ngetitha ngalinye. Lapho ama-crystals ehlakazeka, utshwala buyimimoya. Ngenxa yalokhu, i-300 ml ye-distillate ithululelwa ku-1 litre. Ngemva kwesonto noma izinsuku ezingu-10 ezihlungiwe futhi zivalwe ngokuqinile emabhodleleni.

Cabanga indlela yokwenza iwayini kusuka ku-currant ngenye indlela. Amajikijolo mashesha afinyelela nge-juicer noma cindezela. Engeza 2 amalitha amanzi kanye no-600 amagremu eshukela ngehora ngalinye. Vala isembozo ngokuqinile futhi ubeke ngaphansi kwesignali yamanzi. Uma i-foam ifaka phezulu, inqubo yokuvutshelwa iqalile. Ngemuva kwezinsuku ezine, vula ngokushesha imbiza, engeza ama-gramu angu-60 ushukela bese ufaka kabusha uphawu lwamanzi. Inqubo efanayo iyaphindwa ngosuku lwesishiyagalombili neshumi lokuvutshelwa. Lapho ama-bubbles engabonakali ekuvaliwe, vala ngokuqinile ngendwangu yesibindi bese uyivumela. Bese ususe emanzini bese uthele emabhodleleni.