Shawarma Eastern: indlela ukupheka?

Shawarma (shaverma, shavarma) - lokhu dish empumalanga ukubunjwa yayo futhi ukubukeka efana burritos Mexican. Kuyinto linesizotha ekuphekeni futhi kungokwalabo esigabeni kakhulu ukudla okusheshayo. Emazweni empumalanga njengoba ukugcwaliswa isetshenziswa imvu noma ikamela kuphela, kodwa abapheki Russian zisebenzisa tinhlobo letehlukene inyama. Ikakhulu i-course ithatha inkukhu. Itholakala, okunama-kilojoule amancane futhi esihlwabusayo. Nge inkukhu inyama izakhi etholwe futhi shaurma namanzi. Indlela ukupheka ekhaya lokhu shavarmu, thina uchaze ngezansi.

izingxenye Ebalulekile lokhu dish yilezi ezihlukahlukene namakha, libukhali ngcono. Ngokuvamile ungeze abamnyama, upelepele obomvu, turmeric, nekhumini. It ubeka eziningi imifino: dill, iparsley cilantro - anika shawarma freshness. Anyanisi oluhlaza nesweli angase engezwe kuncike eziza kuqala ukunambitheka. Esikhathini shawarma empumalanga kungekho imayonnaise noma isoso - lobu buchwepheshe sici kuphela abathengisi Russian abasizileko emisha yabo ukudambisa inqubo nokwehlisa isikhathi yokupheka.

Ukuze juiciness isidlo uthele kefir noma ukhilimu omuncu sauce, garlic. Ngomqondo onabile, kukhona ukutolika eziningi ukulungiswa shawarma. Ngesikhathi sasehlobo, imifino kuphela kungenziwa efakwa Pita isinkwa - uthole shawarma imifino. Indlela ukupheka isidlo semifino? elula kakhulu. Sithatha iyiphi imifino kanye zihambisana Pita isinkwa - lutho kuyinkimbinkimbi. Inyama ungayithola enye inhlanzi, inyama noma ayi-semi ezivamile - isidlo esilula isandla okusheshayo. Futhi indlela ukulungiselela okumnandi shawarma inyama, uzothola ngezansi.

Ukudla: inkukhu (100 g), amazambane (2 PC.), Zifakwe emanzini anosawoti ikhukhamba (5 izindandatho), utamatisi, izaqathe-Korean (umusi nezinkezo), ushizi (100g), coriander, dill, curry, pepper, Pita Armenia. Ngaphambi kokuthenga Pita kudingeka uqiniseke ukuthi akukho izimbobo. Uma wayefisa, ungakwazi ukupheka ekhaya ngedwa inhlama esingenamvubelo. Futhi amasaladi Korean ungayithola enye ukhukhamba fresh, ngakho kuyoba shawarma wusizo nakakhulu. Indlela ukupheka garlic sauce kuso, sizokutshela.

Ngakho, usike inyama ku cubes ezincane. Akunjalo ngempela ukuthatha isidlo inkukhu efanelekayo ngokuphelele inyama. Inkukhu umucu gazinga emafutheni zemifino, engeza ukhari kanye pepper. Amazambane uthathe cubes mncane, efana okuthosiwe. Fry in semali uwoyela ukusabalala on ngendwangu beka amanoni ngokweqile. Pickles uthathe imibuthano. Ushizi deda on a grater.

Lungiselela isinkwa Pita, walala phakathi zonke izithako, oqoshiwe amakhambi fresh and zihambisana umqulu. Ngaphambi sikhonza, ungakwazi Fry. Hhayi watusa reheated e-microwave oven. Yilokho waphenduka shawarma okumnandi. Indlela ukupheka usoso kuso efanelekayo? Kakhulu nje, ngoba lokhu kudingeka:

- 50 g elinebhotela, ukhilimu omuncu, imayonnaise;

- coriander, curry, coriander, parsley, dill, emnyama;

- garlic (6 clove).

Cindezela u-garlic, uhlanganise wonke izithako, indawo esiqandisini sokunika. Nakhu ukuthi ukupheka shawarma kanye sauce kuso. Ukuze shawarma ngeke ivumelane nososo kokubili ezimhlophe futhi zibomvu. Ukuze obomvu kungathatha isoso noma utamatisi unama, uhlanganise nge garlic kanye namakhambi. Futhi labo lazy kakhulu ukupheka, ungakwazi ukuthenga it in yimuphi esitolo.