Kanjani ukugcina lemon ekhaya ngokushesha ufike ukufake esiqandisini

Ulwazi mayelana nendlela ukugcina lemon, akukhona ukuthi kubaluleke kuphela isizini ka imikhuhlane. Lokhu izithelo elimnandi okumnandi ezidingekayo kumuntu unyaka wonke. Indlela ukusindisa ulamula ekhaya ngokushesha ufike ukufake esiqandisini, ukuze nganoma yisiphi isikhathi ungakwazi ukudla isidlo nge kalamula, baphuze itiye ezisawolintshi ukuphulukiswa noma ukuhlobisa cocktail walondoloza ngokuphelele nocezu ulamula?

Ndawonye ushukela noma uju sikhule size sibe uju, okuyinto abakhonza kahle itiye noma ikhofi, Smoothies nihlobise amakhekhe. Ngakho-ke kubalulekile eside ngangokunokwenzeka ukulondoloza freshness yayo kanye juiciness.

Mayelana isitoreji ulamula lonke ezitolo futhi ekhaya

Ngokusho imithetho yokuhweba amanethiwekhi ulamula ezitolo zigcinwa ezingeni lokushisa elihambisana degree of ukuvuthwa isithelo: elikhanyayo aphuzi -, ne degree ezimbili noma ezintathu ukushisa okhanyayo (nephuzi) - izithelo ngesikhathi degrees emine kuya kwemihlanu, oluhlaza amnyama - ne eziyisithupha noma eziyisishiyagalombili degrees. Ezimweni ezinjalo, wonke izithelo ulamula ngaphandle umonakalo amanga phakathi izinyanga ezinhlanu nesishiyagalolunye. Khetha izithelo ngamunye exotic ukucabanga nendlela ugcine lemon isikhathi eside, udinga ukulalelisisa ikhasi layo.

Kufanele kube khona umonakalo, akukho ndawo, kuzwakala. Emhlabeni peduncle (ingxenye ezingavikelekile kakhulu zalo izithelo) wakhuthaza obukhulu uqweqwe anolaka esiqinile ngezinto ezingashi isakhiwo esifana lonke ezisawolintshi. Noma yimuphi izithelo ezithambile kunciphisa eshalofini yokuphila yalo. Ngisho ophuzi, ulamula elikhanyayo zivuthiwe afaneleka kuphela ukusetshenziswa ekudleni izinsuku ezintathu kuya kweziyisikhombisa, okungukuthi, ngokushesha emva kokuthenga. Uma unquma ukuthenga, nganoma isiphi isizathu, ezingaphezu kuka izithelo ezisawolintshi, efaneleka kakhulu Kulokhu kuzothatha ogqamile kancane, hhayi perespevshie izithelo nge ukuthungwa aminyene futhi quality enhle.

Izindlela ukugcina ulamula: eside futhi asebenza nakwesinye

Ukuze unqume ukuthi ukugcina ulamula ekhaya, kudingeka unqume ukuthi bayoqhubeka isetshenziswe. It is, eyaziwa isibonelo, ukuthi abantu abaningi badle ezisawolintshi kungenzeki ngokuphelele, ngisho noma etafuleni ukuphuza itiye umndeni wabantu eziningana, ngakho-ke kumele igcinwe buka bese ngesikhathi esifanayo ukuvimbela it kusuka ngiyajabula noma ngokuba omiswe. Ukuze lemon kwaba njalo "ngakwesokunene", ibekwe ngendlela limonnitsu ekhethekile, usike nokubeka ukuma.

Ngokufanayo Isithelo exotic zingabekwa Saucer. Ayoliswe belulekwa, ngaphambi kokulondoloza lemon ngale ndlela, ukucubungula izitsha endaweni fit, ngokuthulula kwengcosana kashukela (okuwusizo for itiye) noma usawoti, deda uviniga ukuma uma kufanele usebenzise izithelo ezisawolintshi for salads, nososo, izitsha main. Kodwa indlela elula yokugwema iphele ukuphuma zayo ezimnandi okulandelayo: lisikiwe "cap" Lemon akuyona kulahliwe, futhi wakhonza cut futhi unamathele uthi lokuvungula maphakathi. Ngale ndlela elula ukusebenzisa ulamula kusiza okungenani ngesonto, futhi aqede omiswe ikhasi uginindela we izithelo.

Uma ulamula izogcina isikhathi eside, ungakhetha noma iyiphi yezindlela efanelekayo le njongo: ukubeka egumbini engezansi imbala, zihambisana Cellophane (noma isikhumba iphepha); tincetu ushukela ukuzumeka (uma uhlela ukuzisebenzisa kuphela elimnandi), noma bagcwalise nabo isinkwa kungekho kuswela; amanzi okugqumisa noma marinate ukuze elungisiwe. Isikhathi eside kunazo zonke kungenzeka ukugcina lemon simisiwe.

At lokushisa 6 ... 8 ° C +

Lemon - izithelo tropical zingamelana ekamelweni lokushisa izinsuku eziningana, kodwa akukho isikhathi esingaphezu kwesonto. Khona-ke inyama zakhe ezihlwabusayo uzoqala yome ngokushesha kakhulu wamboza isikhunta bluish. Kanjani ukugcina lemon ekhaya? Kuze kube yimanje ngokuvamile zisebenzisa engezansi imbala egumbini kanye Cellophane ifilimu. Ngemva ezisawolintshi nazo ekhaya, isembozo esitolo kungcono ukususa futhi esikhundleni saso alethe nokupakisha izikhwama ezintsha. Insumansumane yokuthi esitolo Cellophane wrapper ulamula walondoloza kangcono, akulungile. Umehluko lokushisa kuwo uze alethe ekhaya ezisawolintshi kubangela ukufingqa, engabangela umonakalo ukuze isikhumba sonke isithelo. Ezinye izindlela ukugcina ulamula akhethiwe wazibonela emizi evala izithelo isikhumba ephepheni ngalinye. Khona-ke isithelo ibekwe ebhokisini wamboza ngesihlabathi noma ufulawa kodwa ukuze ningathinti nomunye. Lokhu esitsheni ngokuvamile wagqoka kuvulandi noma ibekwe endaweni sela, izinga lokushisa akayena ngaphansana + 5-6 degrees.

Indlela ukusindisa ulamula ekhaya ngokushesha ufike ukufake esiqandisini

Le nqubo ukugcina ukudla - a godsend real isikhathi eside of ulamula injalo yasekuqaleni. Uma ukhetha izithelo ngokulinganisela sesivuthiwe (hhayi overripe) ngaphandle izimpawu umonakalo, zingase ligcinwe egumbini phansi ngoba izithelo nemifino esikhwameni ezomile plastic nge-zip plastic eziyisithupha kuya eziyisishiyagalolunye izinyanga. Ungagcwalisa amanzi ezisawolintshi lonke, kodwa ngemuva kosuku kubalulekile ukuyishintsha futhi begeza izithelo.

Ngaphezu kwalokho, ulamula ingalungiswa tincetu e noshukela noju. Exotic izithelo zingqimba usike futhi ibekwe endaweni eyomile ingilazi iziqukathi e "isiguqo" ushukela, ethela lemon tincetu elandelayo izingqimba. Jar egcwele dessert kungenziwa kwesokunxele ekamelweni lokushisa noma kule esiqandisini, ngezikhathi shaking isitsha nombala elicibilikile ushukela. Khona-ke ukugqashuka uswidi agcwaliswa nge izingcezu entsha ezisawolintshi futhi ukuqapha ukuthi ungqimba phezulu aphambuka ushukela. Ukusuka ngesikhathi kwenziwa elicibilikile amabhange carbohydrate ubambe kuphela in the esiqandisini.

Ubuciko kanjani ukulondoloza lemon uju, eqondana ngokuphelele dessert ushukela. Kodwa ngalesi sikhathi, umkhiqizo kuyinto ukudla futhi unempilo.

ukumisa imigqa

Ngokuphambene inganekwane ethandwayo, ukuthi izinga lokushisa at eliphansi kakhulu ahlahlele Vitamin C, kwathiwa umnkantsha ikuvumela ukuba ugcine antioxidant enamandla kakhulu isikhathi eside ngaphandle kokulahlekelwa izakhiwo ezuzisayo. Ngaphambi kokuthi ulondoloze le ulamula isikhathi eside, kufanele uxubha kahle nge ibhulashi futhi uthele amanzi abilayo imizuzu embalwa. Lokhu kuzosiza ukususa mncane wax ifilimu ihlanganisa izithelo ngaphambi ezokuthutha. Kuvikela Isithelo exotic ekulimaleni ngesikhathi sokuhambisa kusukela isihlahla lemon kumthengi. Ukuba ikhasi omisiwe, lemon kungenziwa nepepper ndawonye nalo, ngoba abacebile iningi izakhi agcwele ukubaluleka izithelo. Ukunquma indlela ukugcina ulamula ekhaya ngokushesha ufike ukufake esiqandisini, ungaqala ukupheka.

Uma simisiwe kalamula, kungenziwa sicindezelwe fresh, uthele isikhunta for ice wazibeka efrijini. Ngemva cubes sekulungile, kufanele bayeke nabo a isitsha plastic ngesivalo noma upulasitiki nge-zip. Ungakwazi futhi iqhwa cubes amahle, okuyinto ngeke juice nje, futhi kalamula ne uginindela.

I uqweqwe phansi usebenzisa iflothi ingaphinda simisiwe ngoba ehlukile nokupakisha izikhwama ukuze ayigongobali ndawonye, bese uwathele emgqonyeni. Kuyinto ephelele uphole kophudingi zonke izinhlobo zokudla. Ezindaweni zokudla, ngezinye izikhathi ulamula eqandisiwe, lonke bese ukuwondla wagcoba on a grater, ukufafaza izitsha.

Kodwa kanjani ukugcina lemon isikhathi eside ukuhlobisa cocktail enhle nge nocezu? Ukuze wenze lokhu, uthathe yizicucu enhle futhi bababeka lapho izikhwama nokupakisha ngezinhlu, ngabe ngilokhu (izithelo hhayi regedit). Khona-ke Songa kwababusi clove kanye iphakethe compact ithunyelwa efrijini. Ngemva umnkantsha tincetu ngobumnene isuswe futhi ibekwe esitsheni. Umbuzo uwukuthi kanjani ukulondoloza ulamula isikhathi eside ngohlobo lemon amathonsi noma emikhakheni ezincane (obuzenza kalula off uma kudingeka), bayakulenzelwa ukuxazululwa.

zokupheka abahlukile: ulamula usawoti kanye zicwiliswe

Ukuze izitsha hot, salads kanye Ungadla elungisiwe mahle enososo noma zicwiliswe ulamula - isipho esiyingqayizivele ezweni ubuciko Culinary cuisine Moroccan. Ngokuphelele wageza ngu umswakama ezisawolintshi tincetu bafa kodwa omunye izithelo kuyiphi ijusi isibambo. On phansi esitsheni ingilazi ibekwe umfire leaf ne ingcosana nesinamoni wathela usawoti amaqhafuqhafu. Khona-ke, ipuleti ulamula futhi uthele ijusi. Zonke imigodi egcwele usawoti.

Lokhu nalutho isetshenziswa salads izitsha main, vitaminizes kubo, kodwa usawoti ngokuvamile wanezela izitsha akudingeki. Ukuze izitsha ashisayo kanye salads, kanye abathandi tequila ukulingana ulamula zicwiliswe. 6-7 izithelo ukuthatha amanzi 0.5 l ingilazi (250 g) indawo noma uLwandle Lukasawoti futhi 6-7 amashidi umfire. ulamula naphakathi ugeze, scalded ngamanzi abilayo, epholile. Khona-ke imbobo crosswise 70% obuphelele umbungu ngamunye, ayifake ingcosana ezinhle usawoti kanye bay leaf. Beka isithelo ibhalwe eduze litre jar ugawulwa, ugcwalise bese uthele usawoti ezisalayo Geza ngamanzi afudumele. Abalandeli ungakwazi dream yeziqholo, unezela marinade clove, ipea amnandi, usinamoni, tindvuku peppercorn Chili (kukhiwa esihlahleni nobe lomisiwe). Lokhu isidlo okungavamile ziyojabula izivakashi ngemva iziphuzo eqinile, kanye ukunikeza amanothi namanzi nososo okubabayo, isitshulu noma inhlanzi.