Ukudla nokuphuzaUkupheka

Ikhekhe elivela kubhisikidi: zokupheka zokupheka, ama-toppings. Indlela yokupheka ibhisikidi elimnandi

Ukupheka kwamaqebelengwane e-biscuit alula futhi ahlukahlukene, ngakho wonke umuntu ohlangene owaziwayo uyazi izindlela eziningana zokwenza ama-dessert anjalo. Zonke zazo zenziwe izithako ezitholakalayo kalula futhi zingaba umhlobiso wangempela weholide.

Izincomo ezijwayelekile

Isivivinyo samaqebelengwane ama-bhisikidi asendulo afaka amaqanda ashisayo, ufulawa oluhlanjwe kathathu noshukela ogcwetshiwe. Izitsha zokulungiselela kwazo kufanele zibe ezomile futhi zihlanzekile. Ngaphezu kwalokho, isitsha esihloselwe ukushaya amaqanda kanye noshukela granulated kufanele sehlile kusengaphambili.

Ukuphakanyiswa kwebhayisikili kunconywa ekushiseni okungadluli ama-degree 180-200. Futhi phakathi nemizuzu eyishumi nanhlanu yokuqala, akuvunyelwe ukuvula umnyango. Isikhathi sokuhlala esithandweni somlilo sincike kakhulu ekujuleni kwekhekhe. Ngakho-ke, kuthatha imizuzu engamashumi amahlanu ukubhaka ucezu lwesentimitha ezine.

Ukugcwaliswa kwamaqebelengwane e-biscuit kungaba yilokho. Ngaphezu kokhilimu wendabuko, ushokoledi, amajikijolo nezithelo zanezelwa khona. Ukubhaka kakhulu okumnandi nge-peach-curd noma ukugcwalisa ukhilimu-ukhilimu kuyatholakala.

Okukhethwa kukho ku-multivark

Ngalesi iresiphi, ungakwazi ukupheka i-dessert eyenziwe ngezithelo ezimnandi ngekhilimu e-creamy ngokushesha. Yenza okungcono kusihlwa, ngakho-ke amaqebelengwane angamabusuku anesikhathi sokugcoba futhi abe mnene kakhulu. Njengoba iresiphi elula yebhayisikili e-multivark ibonisa ukusetshenziswa kwemikhiqizo ethile, uzoba nakho konke okudingekayo kusengaphambili. Ukuxoqa inhlama, uzodinga:

  • Amagremu ayikhulu namashumi ayisikhombisa ushukela.
  • Amaqanda ayisithupha enkukhu.
  • Amagremu ayikhulu namashumi amahlanu kafulawa.
  • I-pinch ye-vanillin.

Ngaphezu kwalokho, iresiphi elula yebhisikidi ku-multivariate ikhombisa ukuthi amaqebelengwane ayokwaziswa ngekhilimu. Ukuze ulungiselele, kufanele uthole ekhishini:

  • I-pound ukhilimu omuncu amafutha angu-25%.
  • Amagremu ayikhulu namashumi amahlanu ushukela.

Le ukhilimu omuncu ufanelana nanoma yikuphi ukugcwaliswa. Ngakho-ke, uma uthanda, kuhlanganiswa namajikijolo, izithelo ezomile, amantongomane noma ubhanana.

Incazelo yenqubo

Esigodini esomile nesihlanzekile, amaqanda asanda kukhishwa kanye noshukela othoyiweyo ahlangene. Konke kushaywa kahle nge-mixer kuze kuvele isikhumba esimhlophe esimhlophe. Njengomthetho, le nqubo ihlala cishe imizuzu eyisikhombisa. Khona-ke kukhona i-vanillin eyengeziwe futhi kathathu ufulawa osikiwe. Konke lokhu kunomusa okuxutshwe ne-spoon ejwayelekile, uzama ukuphazamisa ubuhle behlama. Umswakama obangelwayo uchithelwa esitsheni se-multivark, izindonga nezansi zazo ezigcotshwe ngamafutha, futhi zimboze ngesembozo. Lungiselela ibhasikidi kwimodi ye "Baking" ngamaminithi angamashumi ayisithupha. Ngemuva kwesignali, ikhishwa kudivayisi futhi selehlile kancane.

Phakathi naleso sikhathi, ungakwazi ukulalela ukunakekelwa kokhilimu. Ukuze wenze lokhu, ukhilimu omuncu uhlangene noshukela ogqamile futhi ugijimele ngamandla kuze kube yilapho okusanhlamvu kuqedwe ngokuphelele. Ikhekhe elihlile lisikiwe ngokusebenzisa ummese omude omude zibe izingxenye ezintathu ezilingana, ezikhululekile ngokukhilimu futhi zibeke phezu komunye nomunye. Ikhekhe eligcwele ngokucophelela lebhasikiti lihlotshiswe nge-chocolate encibilikile futhi lifafaze ngamabhisikidi aqoshiwe. Khona-ke kushiyelwe amahora ambalwa ukuze ungenelele.

Okukhethwa ngobisi oluncibilikile

Le dessert ihlukile kunezimfanelo ezinhle kakhulu kuphela, kodwa futhi nephunga elimnandi. Iqukethe amaqebelengwane alula, izithelo, ukhilimu kanye nokufakwa okumnandi. Ngaphambi kokwenza ikhekhe lebhayisikili, qiniseka ukuthi ngesikhathi esifanele unayo zonke izithako ozidingayo. Kulokhu, uzodinga:

  • Amagremu angamakhulu amabili neshumi kafulawa noshukela.
  • Amaqanda amane enkukhu.
  • Amagremu angamakhulu amathathu neshumi ebhotela.
  • Amakani angamahlanu nengxenye yobisi oluncibilikisiwe.
  • Ama-kiwi amabili kanye nebhanana.

Ukuze ulungise ukungena, udinga izipuni ezimbalwa ze-brandy, kanye nezibuko zamanzi kanye noshukela. Ukuhlobisa i-dessert eyenziwe ngomumo, udinga ukubeka amantongomane, ushokolethi omhlophe noma i-powder.

I-algorithm yezenzo

Ngaphambi kokuba ulungise ibhisikidi enhle kakhulu, kumelwe upholile amaqanda bese uwashaya kuze kube yilapho uqhuma, bese uthelela kancane kancane ushukela. Esikhathini sobuningi obangelwayo, kancane kancane bajova ufulawa we-sifted futhi baxube ngobumnene. Inhlama ephumela emgqeni ihlukaniswe ifomu lokuhlukaniswa, elihlanganiswe ngesikhumba kanye neoli nebhotela, futhi ithunyelwe kuhhavini. Bhaka ibhisikidi yesikhathi esizayo ngamadriki angamakhulu ayisishiyagalombili kuya kwemizuzu engamashumi amathathu.

Ngesikhathi elungiselela, ungakwazi ukupheka isiraphu. Ukuze wenze lokhu, epanini elilodwa lihlanganisa ushukela namanzi, konke lokhu kufakwa esitofu, kulethwe emathunjini futhi selehlile zibe yizicucu ezingamashumi amane. Khona-ke i-cognac isetshenziselwa ukungena.

Esikhathini esilandelayo, ungenza ukhilimu. Esikebheni esifanele, shaya ibhotela elithambile, uhlanganise ubisi oluncibilikile bese uhlangana kuze kube yilapho uhlangana.

Ibhisikidi ebhakiwe ikhishwa kuhhavini, ikhihliziwe kancane futhi ihlukaniswe izingxenye ezintathu. Ikhekhe ngalinye liyanisela kakhulu ngesiraphu nekhilimu. Khona-ke lapho usakazwa kuqala ubhanana lisikiwe, kwi-kiwi yesibili. Phezulu nezinhlangothi zigcwala ukhilimu bese ufafaza ushokoledi ogayiwe kanye namantongomane aqoshiwe. Ikhekhe elihle lebhisikidi kanye nobisi oluncibilikile lubekwa amahora amaningana esiqandisini. Ngalesi sikhathi, amaqebelengwane ayoba nesikhathi sokugcoba futhi abe nethenda.

Okungafani nama-apula

Le dessert elula kodwa elula kakhulu iyabhaka ngokushesha futhi kalula. Kuvela ukuthi uthanda futhi unomoya ongeyena amahloni ukuwuthumela etafuleni lokugubha. Ngaphambi kokuba ulungise ibhisikidi ye-bisque, hamba esitolo bese uthenge zonke izithako ezidingekayo. Ukuze usebenzise izihlobo zakho ngokudla okunjalo, uzodinga:

  • Izipuni eziyisithupha ezigcwele kafulawa noshukela.
  • Amaqanda ayisithupha enkukhu.
  • I isipuni se-powder baking.

Njengoba lekhekhe iqukethe hhayi amaqebelengwane kuphela, kodwa futhi nokugcwaliswa, uhlu olungenhla luzofanele luhlanganiswe ngemikhiqizo engusizo. Ukulungiselela ukugcwalisa, uzodinga:

  • A isipuni samalamula kalamula.
  • Ama-apula amathathu amakhulu avuthiwe.
  • I isipuni sesinamoni.
  • Amagremu ayi-15 ebhotela.
  • Izipuni ezimbalwa zeshukela.
  • I-custard ekulungele.

Ubuchwepheshe bokulungiselela

Okokuqala, kufanele wenze ukuhlolwa kwebhayisikili. Ukuze ukulungiswa kwalo emkhunjini owodwa kuxhuma amaqanda ngoshukela bese uwaphuza kuze kube nokwanda kwevolumu. Ukuze kutholakale isisindo esikhulu ngokukhululekile uthele ufulawa olufuthiwe nge-baking powder bese uguqa ngobumnene. Inhlama eqediwe ithululelwa engumbumbeni, ezansi nezindonga zazo ezigcotshwe ngamafutha, bese zifakwa kuhhavini. Bhaka ibhisikidi emazingeni angamakhulu ayisishiyagalombili nesishiyagalolunye cishe imizuzu engamashumi amane.

Ngesikhathi uzobe ehhavini, ungathatha isikhathi ezintweni. Ukuze uyilungiselele, thatha ama-apula ahlutshiwe futhi ahlanjululwe, ufafaze ngejusi kalamula bese uhlanganise nesinamoni noshukela. Konke lokhu kufakwe epanini elitshisayo lokucwenga, ligcotshwe ngebhotela, futhi lilethwe elithambile, lingagxili njalo.

Ibhasikidi elibhaka futhi elincane elikhuni lihlukaniswa amaqebelengwane amathathu afanayo. Ngamunye wabo uchithelwa ngengxube yamanzi, i-strawberry kanye nejusi le-orange, bese ehlanganiswa ne-custard elungiselelwe, ehlanganiswe ngendwangu yokugcwalisa i-apula futhi ekhonjiwe phezulu. Ikhekhe lebhayisikili eliqoqwe ngale ndlela lishiya amahora amabili noma amathathu ekamelweni lokushisa bese likhishwa itiye.

Inketho nge-berry jam

Ngokusho kobuchwepheshe obuchazwe ngezansi, kutholakala i-dessert enobumnandi kakhulu nephunga elimnandi. Amaqebelengwane adicikile ahlanganiswe ngokugcwele ne-cognac impregnation ne-cherry jam. Ngakho-ke, kungaba yinto ejabulisayo ekudleni komndeni noma ekuhlanganiseni nobungane ngenkezo yetiyi elishisayo. Ukuze uthole ikhekhe le-biscuit elimnandi kakhulu, kabili hlola ukuthi unayo yini kalula:

  • Amagremu angamakhulu ayisishiyagalombili namashumi ayisishiyagalombili ama-sugar granulated kahle.
  • Amaqanda amane enkukhu.
  • Amagremu ayikhulu namashumi amahlanu kafulawa.
  • Ingxenye yesigamu sekhrimu ngamafutha angu-33%.
  • Amaphesenti angu-90 we ushukela oluyimpuphu.
  • I-tile ye-chocolate enomuncu.
  • Amagremu angamakhulu amabili namashumi amahlanu e-cherry jam.
  • I-powder yokubhaka.

Ukuze ulungiselele ukungeniswa, qaphela kusengaphambili ukuthi ukhona:

  • Ama-milliliters angama-50 we-cognac.
  • Amagremu ayisithupha ushukela.
  • Amakhilogremu ayikhulu namashumi amabili amanzi.

Ukulandelana kwezenzo

Esikhunjini esivumayo uxhuma amaqanda ngoshukela futhi uqhube ngamandla ngokuxuba. Esikhathini esikhulu, umthamo omncane wefulawa osikiwe kanye ne-baking powder kancane kancane ungene ngaphakathi futhi uxutshwe ngobumnene. Inhlama ye-biscuit eseqediwe ifakwe esimeni sokuphikisa futhi ifakwe kuhhavini. Bhaka it nge-degrees eziyikhulu namashumi ayisikhombisa. Ngemuva kwemizuzu engamashumi amane itholakala kuhhavini futhi ipholile kancane. Khona-ke ihlukaniswe kahle zibe izingqimba ezintathu ezifanayo.

Ngamanye amaqebelengwane aniselwa ngamanzi afakwa isiraphu elimnandi kanye ne-cognac. Khona-ke konke lokhu kukhishwa ngokukhululekile nge-cherry jamu no-ukhilimu olungiselelwe kusuka ushukela oluyimpuphu ngekhilimu ehlutshiwe. Emva kwalokho, amaqebelengwane ahlanganiswe phezulu phezulu komunye nomunye. Ikhekhe eliqediwe lebhasikiti lifafazwe nge-chocolate eqoshiwe, elihlotshiswe ukhilimu olutshiwe futhi lifakwe esiqandisini. Emva kwamahora ayisithupha, ungakhonza i-dessert for tea.

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