Amazambane cauldron nge inkukhu - enongiwe isidlo

amazambane Baked nge inkukhu cauldron iphendula ithenda, esihlwabusayo futhi elimnandi. Indishi kuvela enhle, okunempilo futhi mnandi.

Indlela yokuqala

Ukuze silungiselele udinga:

• 800 amagremu amazambane;
• inkukhu lonke;
• onion;
• izaqathe;
• usawoti;
• ezimbili clove nesweli;
• umfire;
• izinongo;
• Amabili art. ukhilimu omuncu;
• pepper.

Izitsha equkethwe amagremu 100 120 kcal.

ukulungiselela

1. Ekuqaleni ukugeza isidumbu, ezomile. Ngokulandelayo, wahlukanise izingcezu.
2. Ngemva inyama ngosawoti, ukukuthinta ne izinongo.
3. Carrot and anyanisi ahlanzekile. ukugeza Landelayo.
4. Ngemva grate izaqathe, u-anyanisi uthathe melenko.
5. Ikhasi amazambane, geza, uthathe izingcezu ezincane.
6. Kanye efakwa phezu komlilo cauldron, uthele amafutha (kancane).
7. Thumela emuva anyanisi, isanqante.
8. Fry kuze imifino segolide.
9. Thumela izingcezu inyama cauldron. Pheka kuze brown (igolide).
10. Okulandelayo, engeza ukhilimu omuncu embizeni. Ngemva khona njengoba amazambane.
11. Bese wengeza amanzi ukuze ihlanganisa ngokuphelele imifino.
12. Lapho ketshezi amathumba, engeza iqabunga bay, condiments.
13. Ibila lenyoni amazambane mayelana imizuzu amabili on ukushisa low kuze ithenda.
14. Ikhasi nesweli, sinyathele ngamakhambi.
15. Imizuzu emithathu noma emine ngaphambi kokuphela ukupheka ugarliki kanye namakhambi isidlo. Lapha futhi ukulungele amazambane cauldron nge inkukhu. Vumela isidlo sokunika cishe eziyisishiyagalombili imizuzu. Ngemva isidlo ngelulela amapuleti.

Recipe yesibili. Amazambane kanye nezinye imifino

Indlela ucime amazambane nge inkukhu cauldron? Indlela ezilandelayo zizokusiza kule ndaba. Lokhu samuntu ihlukile ukupheka kuqala. Ukwakheka izitsha kubandakanya, ngaphezu amazambane, nezinye imifino (anyanisi, utamatisi, nokunye. D.). Leresiphi kuyobenza kulabo abathanda ukupheka at-cottage. Indishi kungenziwa ngokushesha. It kuvela lihle futhi okumnandi.

Ngokuba ukulungiswa uzodinga:

• izaqathe ezimbili;
• eyodwa inkukhu isidumbu;
• utamatisi ezintathu;
• usawoti;
• bell pepper;
• Amabili izinhloko nesweli;
• ihlukuzo elilodwa anyanisi oluhlaza;
• anyanisi ezintathu;
• 100 ml amafutha yemifino;
• izikebhe inkukhu ;
• ezinhlanu amazambane naphakathi;
• emnyama.

Ukulungiselela izitsha endaweni cauldron

1. Hlukanisa inkukhu zibe izingxenye ezinkulu. Ukuze wenze lokhu, uyonquma amaphiko, ingxenye esifubeni hip Chop zibe izicucu.
2. Ngemva wayichoboza eyodwa clove garlic.
3. Beka inkukhu endishini. Ukuze-ke ugarliki.
4. Ngokulandelayo, uthele namakha inkukhu, usawoti kanye pepper inyoni.
5. Ngemva ukuxubana. Shiya inkukhu ukuba marinate imizuzu engamashumi amane.
6. Sabalalisa umlilo.
7. Lapho inkukhu marinate, setha futhi Haskalah cauldron. Thela amafutha esitsheni yemifino (100 ml).
8. Okulandelayo uthele oqoshiwe onion rings.
9. Lapho ethola umbala yegolide, enezele futhi inkukhu.
10. Fry inyama kuze uqweqwe enhle.
11. Sika anyanisi ezimbili zibe cubes ezinkulu.
12. Gcwalisa anyanisi iketela.
13. Fry inkukhu nge ingxenye umnsalo yesibili. Ukuvusa ngezikhathi ezithile, ukuphela imizuzu engafinyelela nanhlanu.
14. Sika izaqathe.
15. Kufake inkukhu. Fry imizuzu 10.
16. Ngemva ugcwalise ukubila iketela.
17. Imizuzu imizuzu 12 isidlo.
18. Lapho isidlo sesilungile, ikhasi amazambane.
19. Khona-ke beka kuwo niye inyama.
20. Ngenkathi amazambane cauldron nge inkukhu iyisitshulu, ukulungiselela omunye imifino.
21. Utamatisi uthathe tincetu, pepper - izindandatho uhhafu, nquma anyanisi oluhlaza. Garlic ukugeza, ukusebenzisa ngokuphelele.
22. Ngemuva kwemizuzu engu-15, inkukhu sikadali namazambane Beka imifino. Imizuzu cishe imizuzu engu-nantathu phezu ukushisa ngokulinganisela.
23. Lapha futhi ukulungele amazambane cauldron nge inkukhu. Beka isidlo phezu plate. Fafaza namakhambi.

Ekugcineni, inkampani encane

Manje ngoba sewuyazi ukuthi indlela ukupheka amazambane cauldron nge inkukhu. Sesihlole emaresiphi lamabili. Eyokuqala kulula, yesibili kancane nzima. Inhlanhla ukulungiselela futhi ujabulele ukudla kwakho!