Inkukhu kwamathanga. ukupheka zokupheka

How fast futhi okumnandi ungakwazi prigogtovit inkukhu kwamathanga? Ungadliwa ngamunye has zayo siqu, Nokho, zikhona imithetho jikelele ukuthi kufanele unamathele ukupheka akuyona nje kuphela ukuthi anejubane kodwa futhi okumnandi.

Okokuqala, inkukhu namathanga, kanye inkukhu amaphiko, udinga marinate for ukunambitheka okugcwele. Abanye baphikisa, ngoba Baked inkukhu kwamathanga etholwe futhi ngempela ukunconywa futhi okumnandi. Yize kunjalo, uma marinate kubo kusengaphambili, inyama ithenda futhi okubabayo. Okwesibili, uma ususa emathangeni ikhasi bese Roll nabo breadcrumbs ke wapheka isidlo Kuyophumela ethubeni njengoba nje restarane. Ngakho, kusobala, labapheki ayivezi izimfihlo zabo, Nokho, umngenisi wezihambi okunekhono uzothola indlela, indlela yokwenza okuthile isidlo ezejwayelekile. Futhi umthetho wokugcina, hhayi okungenani, khumbula ukuthi zonke izitsha ukuthi owasebenzisayo kumele ihlanzekile futhi yomile. Qiniseka ukuthi babengekho abanye condiments, ngakho njengoba ukumosha yakho isidlo inkukhu kwamathanga.

Manje Hleze niyazibuza ukuthi indlela apheke ethangeni inkukhu? Lokhu kulula kakhulu, ikakhulukazi uma kakade ubuciko ukupheka. Inkukhu kwamathanga kungenziwa ephekwe eziko namazambane, noma ngokuhlukana, kodwa ungakwazi Fry epanini. Mhlawumbe kakhulu byst indlela - hip ukubola ku bhaka ufake kuhhavini imizuzu engamashumi amane ngesikhathi degrees 250. Awudingi ukusebenzisa futhi uhlole ukuze ubone uma hip nilungele, ngoba ekupheleni imizuzu engamashumi amane, ungakwazi kalula uthole kubo futhi imenze etafuleni.

Kulabo abasebenza silungise ekhishini, ungazama ukupheka kwamathanga Skillet inkukhu. Ungadliwa babe ohluke ngokuphelele. Ngokwesibonelo, kungenzeka kusengaphambili ukuze amanzi okugqumisa kanye nezinongo kungase njengomphathi ukuthosa inkukhu. Ungakwazi Roll imayonnaise kanye breadcrumbs, noma ungavele ufafaze amakhambi udle imayonnaise lapho inkukhu kwamathanga kakade walungisa. Konke kuncike kuwe. Khona-ke ukuxhuma umcabango wakho, futhi uzothola owakho iresiphi amakhono.

Kulabo abafuna ukuzama into entsha ngokuphelele, zama ukupheka imifino kanye inkukhu kwamathanga. Ungadliwa ukuthi ungathola ku-intanethi, walokhu ulula. imifino Sika: anyanisi, amazambane, upelepele, futhi izaqathe kungaba on a grater. Sisakaza konke emathangeni inkukhu (izindlela ezahlukene, kodwa ukhetha ukuthi yini oyithandayo), noma lokuqala babeka imifino, bese inkukhu. Gcwalisa le into lonke amafutha sunflower wembatha 180 degrees kuhhavini cishe isigamu sehora. Mayelana amabili imizuzu emva ubeka pan kuhhavini, kuzomele uthole dish ufafaze usawoti kanye pepper. (Uma uthanda ukuba ulinge, ungakwazi ukwengeza noma iyiphi enye isinongo). Khumbula ukuthi imifino wabhaka inkukhu namathanga, futhi, uyonika ukunambitheka olubucayi.

Enye yisiyalo: ungapheki eqandisiwe inkukhu kwamathanga. Uma uthenge le nyoni, kodwa kunzima, njengetshe, ukulinda kuze inkukhu incibilikiswa. Kuzothatha kwamahora ambalwa. Ungakwazi walibeka amanzi afudumele, ngakho inqubo ngizoya ngokushesha. Kunoma ikuphi, imililo inkukhu ngokuvamile Nokho, iwe izinongo kuso Ukuboshelwa. Uma uqala ukupheka lize buhlangene ke kwethanga ungathola kusuka kolunye uhlangothi prestnye nezinye izinongo.

Ngakho manje wazi ezinye izindlela zendlela ukupheka inkukhu kwamathanga. Mhlawumbe uzothola iresiphi akho. Nokho, ubuciko Culinary ayikaziwa okwamanje ngokugcwele, ngakho ungesabi ukuxhuma nemicabango yabo futhi lokusungula. kungakhathaliseki kuthatha isikhathi esingakanani wena ukulungiselela okokuqala, inqobo nje uma ukuqonda inqubo ukupheka. isidlo Underdone noma ehlaza kungaba dozharit futhi dopech njalo. Kodwa uma dish yakho uzovutha ke ukunambitheka kuyoba okungalungile ngokuphelele. Ngakho-ke ukuqaphelisisa ukuthi bakulungele.