Inkukhu, ngosile kuhhavini: ezimbalwa ongakhetha entsha ukupheka

Baked inkukhu - akusiwona nje "inkukhu noGwayi" kanye nezinye izitsha bendabuko ambalwa. Lesi sihloko sinikeza akayena ngempela izindlela evamile ukulungiswa izitsha ezifana yenkukhu ethosiwe kuhhavini. Photography, aphelele zawo zibonisa ngokucacile izigaba sokulungiselela wokubhaka (esithombeni sesibili) noma yi ngomumo (kuqala futhi badutshulwa wesithathu). Ngoba zonke izindlela ezichazwe libhekene ukusetshenziswa nososo elimnandi, sibonga ngalo zonke izitsha kuyamangaza esihlwabusayo nje 'sincibilikise emlonyeni wakho. "

Inkukhu, losiwe kuhovini amazambane kanye Quince (1 isithombe)

izithako:

• inkukhu abasha enesisindo cishe amakhilogremu isigamu;
• 3 amazambane ezinkulu;
• 4-5 izingcezu Quince;
• 2 clove ezinkulu fresh garlic;
• 5 etafuleni. nezinkezo of uju;
• usawoti, asanda umhlabathi pepper kanye ngomumo.

ukulungiselela

Lokhu inkukhu, ngosile kuhhavini, kuphekelwa emkhonweni. Siyabonga kuye, e inqubo yokuwugazinga inyama ukuba afuthwe ngesibulali ukunambitheka enuka okubabayo. Grate wageza inkukhu usawoti ingxube garlic ochotshoziwe kanye pepper. Ungakhohlwa aphathe ebusweni kwangaphakathi. Ukubeka isidumbu ngefomu ezijulile, uthele uju bese ushiye ku imizuzu eyishumi nanhlanu. Ngalesi sikhathi, Quince ukukhululwa ekujuleni kwenhliziyo. Half of the isisindo Imininingwane nquma ku izingcezu ezincane bese ugcwalisa kubo inkukhu. Thunga lenyoni indawo etrayini emkhonweni isipele. amazambane Brushed kanye Chop zibe yizicucu ezinkulu, ezifanayo ngobukhulu ne Quince asele. Inkukhu wanameka emhlabeni yemifino-izithelo isisindo, bese uthele wonke zeqe phezulu uju isidumbu ukuma ezijulile. Tie hose niwayise kusukela sebeziqhumbuza phezulu ezimbili noma ezintathu ezincane. Bhaka inkukhu cishe ihora. Khona-ke kumelwe uvule emkhonweni futhi uqhubeke ukupheka imizuzu eyishumi nanhlanu. Indishi kuyoba kamnandi futhi crispy. Khonza inkukhu, uthathe izingxenye, nge zemifino isaladi.

Inkukhu, ngosile kuhhavini ngamakhambi ngaphansi lwesinaphi sauce (isithombe 2)

Ingabe ufuna kusimangaze izivakashi zakho nge spiciness engavamile? Bese sebenzisa i-ukugxusha amakhambi elimnandi fresh. Ukudidiyela lesi sabelomali eyosiwe inkukhu lonke. Esimeni kuhhavini ukuze abhake kumele elifakwe isisu ukugcwaliswa yasekuqaleni. Lungiselela isidumbu ngendlela evamile: ukugeza, deda ngosawoti kanye pepper bese ushiye ihora nesigamu marinate. Khona-ke ayifake Imi inkukhu zibe tincetu kulamula 4 Thyme amahlumela ngesikele sokuthena, kweqembu parsley, umoba eziyisithupha esikweyoku nerosemary izingcezu ezintathu. Beka okuholela preform pan ubhake at imizuzu engamashumi amane nanhlanu noma amashumi amahlanu. Khona-ke zisebenza inyama ngosizo ibhulashi Culinary elandelayo ingxube: ezintathu wezipuni imayonnaise, clove ezimbili ochotshoziwe garlic kanye wezipuni ezimbili uzilungiselele lwesinaphi. Bhaka inkukhu imizuzu eyishumi nanhlanu.

Inkukhu, losiwe kuhovini ocwebezelayo orange (3 izithombe)

Ukupheka yenkukhu isidlo futhi angasebenzisa isidumbu oqoshiwe. Izingcezu zangaphambi kulolo ketshezi ngengxube imayonnaise, usawoti, pepper nesweli, Bhaka kuhhavini osuke usushisa kakade imizuzu engamashumi amane. Ngalesosikhathi thela caramel inyama. Ilungiselela it kanje: ancibilike 2 wezipuni ushukela bese uthele ijusi kusukela Lihle amawolintshi amabili. Uma mass abilisiwe ngemizuzu nje eyishumi, ingxube kungaba uyophuziswa inkukhu ukuthosa futhi uqhubeke isikhathi eside. brown yegolide ubukeka inyama mnandi kakhulu ngoqwembe. Yidla empilweni yakho!