Ukudla kanye iziphuzoZokupheka

Inkukhu tikka Masala. ukupheka Izici

Uma ucabanga ukuthi isidlo emhlabeni lesiNgisi edume kakhulu futhi ozithandayo kuyinto fish and chips, khona-ke benza iphutha ngokujulile. Ngokwezibalo, iningi British ethandwa kakhulu abakholwa Inkukhu tikka Masala. Indlela Yokuthola lokhu dish alula, naphezu isihloko enkulu nomlando impikiswano lendabuko. Ezinye abapheki bakholelwa ukuthi India okwazalelwa kuyo izitsha, ngoba ukupheka isetshenziswa kakhulu ejwayelekile ka Indian cuisine izithako. Kanti abanye bakholelwa ukuthi isidlo luyingxenye British ayisungula eminyakeni eminingi edlule e-England.

Ngeke uqonde namuhla, ngubani labapheki amalungelo kabani iresiphi iyiqiniso ngempela. Sisanda ukulungiselela namuhla Inkukhu tikka Masala futhi ujabulele emangalisayo ukunambitheka kwalo amnandi kanti iphunga eziyingqayizivele izinongo asempumalanga.

ukupheka Izici

Lokhu ukudla Kuyamangaza iqiniso lokuthi angefani ukulungiselela, ungathola izitsha ezimbili ezihlukene ngokuphelele. Esikhathini sokuqala, inkukhu kuyinto enososo bese kubhakwa kuhhavini. "Tikka" kuyinto inkukhu ethandwa. Masala futhi etholwe esigabeni sesibili, uma inkukhu ethosiwe iyisitshulu a sauce ekhethekile alube.

Kunoma yenkukhu recipe uthole wawusomile, kodwa kunalokho, isihe, esiphundu, elimnandi futhi eqotho. Elungisiwe add sauce emangalisayo ukukhanya futhi okubabayo ehlanganisa kahle iphunga lesithando, okuyinto unaphakade agcinwe inyama.

Tikka Masala sidliwa nelayisi noma amakhekhe ekhethekile okuthiwa "naan". Ziyakwazi kuthi akufane nokwenzeka evamile Pita isinkwa, kodwa kancane ezahlukene ukunambitheka kanye nokusungulwa. Bona, ngasendleleni, sitawubuye manje ilungela izidlo futhi kwakuhambisana nokungabi iresiphi classical.

izithako

Inkambo main kuyinto inkukhu. Ngokuba ukulungiswa zingafundwa njengoba kufanele usike umucu (6 PC.) Futhi evamile inkukhu webele (3 PC.), Usuvele ekhaya ukuqeda amathambo nesikhumba.

Ukuze zokuyithambisa ezidingekayo

  • White ephansi fat yogurt. Yemvelo. Ngaphandle izithelo kanye nanoma yimiphi eminye izithasiselo - 1 inkomishi.
  • kalamula - 1 tbsp. spoon.
  • Salt - isigamu isipuni.
  • Fresh ginger - ucezu mayelana ezintathu amasentimitha eside.
  • izinongo Ready ngokuthi "garam Masala". Self-enongiwe "setha" kuzodinga isigamu isipuni emnyama, ikhumini, pepper eCayenne kanye emhlabathini nesinamoni.

Tikka Masala sauce kuyinto

  • Upelepele ashisayo - 1 pc.
  • Ababili clove sikagalikhi.
  • 2 tbsp. uwoyela wezipuni yemifino (uma silandela ezinyathelweni ukupheka Indian, ungasebenzisa ibhotela elicwengwé).
  • Ikota isipuni phansi paprika.
  • Inani elifanayo nekhumini.
  • ingilazi Omunye esikhulu (250-300 ml.) ukhilimu Heavy.
  • Tomato sauce - omunye ebhange. Kungenziwa indawo by okusemathinini utamatisi in juice siqu (ngaphandle kwesikhumba kanye imbewu).

Njengoba sishilo, iningi tikka Masala wakhonza amakhekhe ekhethekile. Ukuze ukulungiselela yabo izithako ezilandelayo ziyadingeka:

  • 0.5 izinkomishi ubisi.
  • Esilinganayo amanzi afudumele.
  • Isigamu ihora. Of usawoti.
  • A ingcosana ushukela.
  • imvubelo elomile.
  • Inkukhu Iqanda - 1 pc.
  • Ipheya ugarliki.
  • Ufulawa - 400 g
  • '40 ibhotela.

Isinyathelo One. marinade

Ginger zigezwe, grate noma nquma nge blender. Thela ijusi kalamula le-ginger, izinongo kanye iyogathi zemvelo. Kulesi ngxube ngeke marinate inkukhu. Kumele uthathe tikwele mncane futhi ezincane. Est ukujiya -. Mayelana 2 cm cubes inkukhu ibekwe ku marinade kangangokuthi ngokupheleleyo dibikeza ketshezi. inkukhu kulolo ketshezi Tikka Masala ihora esizayo. Omuny abanolwazi bathi inyama Kuyophumela ethubeni ethambile futhi juicier uma nezibopho ziyakusala ezitaladini marinade ngobusuku obubodwa noma usuku lonke.

Isinyathelo Sesibili. baking

Ukuthatha out izingcezu inkukhu kusukela marinade, bawendlala bhaka, ucwecwe nikubeke ezinhliziyweni zenu. Yiqiniso, bendabuko tikka Masala kuphekwe on skewers ngokhuni kuhovini ekhethekile. Nokho, akubona bonke besifazane ithuba ezinjalo, ngakho inguqulo lula - ukusetshenziswa hlupha ezivamile, elise kuhhavini.

Vula hlupha kufanele ibe mayelana nanhlanu imizuzu. Kulokhu kuyoba okwanele ukuba ngesikhathi inkukhu okuyigugu uvele mnandi uqweqwe nsundu-segolide. Ngokuhamba umucu kungacinywa izikhathi eziningana ukuba prozharka kanye othi awube babe iyunifomu.

Isinyathelo ezintathu. sauce

Ukulungisa edingekayo ukudla processor noma blender. Isitsha ukubeka utamatisi (noma utamatisi sauce). Bayobizwa kahle nepepper ziphenduka mass homogeneous.

In a deep ukuthosa epanini wafaka ucezu ibhotela. Vula emlilweni ophansi. Fake usike garlic kanye upelepele Imi zibe tincetu encane. Fry mikhiqizo ezimbili akudingeki ngomzuzu angaphezu kwelilodwa. Ungakhohlwa ugovuze njalo, ukugwema Prigarin. Bese wengeza izinongo kanye utamatisi emulsion. Ngemva kwemizuzu embalwa bethandazile uthele ukhilimu. Ukuletha sauce ukuze ngamathumba, ususe ngokushesha ukushisa esiphansi. Imizuzu imizuzu eyishumi.

Khipha inkukhu kuhhavini. Shift izingcezu kuviniga. Ungakhohlwa ukuzama inqubo sigqoka. Uma kudingekile, engeza usawoti kanye pepper. Ukuze sifinyelele ukulungela, inkukhu kuzothatha imizuzu omunye eziyisihlanu kuya kweziyisikhombisa.

Isinyathelo ezine. amakhekhe

Zonke izithako esohlwini ngenhla uhlanganise inhlama. Ingasetshenziselwa ngoba okuhlola umshini inhlama isinkwa. Lokhu kuzokwenza lula inqubo bese ugcine isikhathi. Uyaca ingqikithi isivivinyo yakha amabhola amancane. ibhola ngalinye unikezele ngezinsizakalo ungqimba elincanyana. Ukubeke on a Skillet ezomile ezishisayo. Fry ohlangothini ngalunye for ngomzuzu owodwa.

Kusukela amakhekhe nelayisi elimhlophe beyohlalisana best inkukhu tikka Masala. Indlela ejabulisa, okukuvumela ukupheka izinto eziningana ngesikhathi esisodwa. Inani ukupheka isikhathi akusho neze ukuthi ukubekezela imizuzu engaphezu kwengu-30. A isidlo is a plus elikhulu, ikakhulukazi uma kuye kuqondakale njengenkulumo evelele ukuphakela izivakashi ezingalindelekile.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.unansea.com. Theme powered by WordPress.