Inyama encane yenkomo yenkomo nezinkukhu: iresiphi ngesithombe

Enye yezitsha zendabuko zokudla zaseRashiya yizicucu. Cishe wonke umuntu ohlala naye angabapheka. Kulesi simo, izinhlayiya zezinkukhu ezivela enkomeni nasezinkukhu, eziningi zenza ngokulandela iresiphi. Kodwa-ke, uma uthanda, ungangenisa umkhiqizo omusha, okuzokwenza kube nomthelela omuhle ukunambitheka kwesidlo esilungisiwe.

Yeka indlela ama-cutlets abonakala ngayo

Ngaphambi kokuba ufunde ukwenza ama-cutlets kusuka kwenkomo yenkomo yezinyosi kanye nengulube - enomnandi futhi enambithekayo, kufanelekile ukungena emlandweni. Isidlo esinjalo sibonakala kanjani? Kubalulekile ukuphawula ukuthi ama-cutlets abukeka sengathi ayengakulungiswa okoqobo njengamanje. Isitsha saqala ukuvela eFrance. Futhi akumangalisi. Ngemuva kwalokho, leli zwe libhekwa njengendawo yokuzalwa yezifiso eziningi zokupheka. I-Cutlets yayiyizingcezu zenyama, engahlukaniswa nezimbambo. Eduzungezile kwakuboshwe izingxube eziningana ze-pulp njengekhekhe eliphahleni. I-Bone ngesikhathi esifanayo kwakudingeka iqiniseke. Kwakungcono ukuthi agcine. Ungakhohlwa ukuthi ezinsukwini zakudala iziqephu azizange zinikeze ukusetshenziswa kwemfoloko nommese uma udla inyama izitsha.

Namuhla, i-cutlet yenziwe ngenyama eqoshiwe, amakhowe, imifino nezinhlanzi. Ngemva kwesikhashana, izitsha ezifanayo zavela, isibonelo, inyama, ama-schnitzels, ama-croissants, ama-steaks njalonjalo.

Udinga isinkwa esingakanani?

Kungani abanye babanikazi bama-burgers bathola okumnandi, okunomsoco futhi okunephunga, futhi esinye isidlo siphume, sinomile? Ukuze uthole izinhlamvu ezivela endlebeni yezinyosi kanye nengulube enhle futhi elula, kufanele ulandele amathiphu ambalwa alula. Bayosiza ekufezeni imiphumela emihle kakhulu.

Ungangezeli inyama enqotshwa yenkomo yenkomo yenkomo nenyama yengulube isinkwa esiningi kanye nezinye izithako. Izithasiselo ezinjalo azisetshenziselwa ukulondoloza imikhiqizo, kodwa ukuthola isakhiwo esingavamile sesidlo esenziwe ngomumo.

Amazambane nesinkwa kwenza kube lula ukwenza ama- cutlets ahlanzekile namanzi . Noma kunjalo, izingxenye ezinjalo akufanele zibekwe enqotweni inyama kunenyama. Kungenjalo, hhayi ukunambitheka kuphela kuzohlupheka. Ama-cutlets anjalo angawa noma aome kakhulu. Ngendlela, abapheki abaningi bezobuchwepheshe batusa ukusebenzisa isinkwa sokudla ukupheka ukudla okunjalo . Lokhu kuzogwema ukunamathela.

Imikhiqizo yenyama enobisi

Ukuthi inyama yezingulube ezikhishwe yinkomo yenkomo yenyama yenkomo yenyama yenyama yenyama yenyama yenkomo yayinhle, kubalulekile ukukhetha imikhiqizo emisha nephezulu. Akufanele likhohlwe ukuthi kunzima ukwenza into enhle futhi ewusizo ngezingxube ezingenakusihlwa. Ngakho-ke, ungathengi inyama enziwe kahle yekhwalithi engabaza esitolo. Kuhle ukupheka wena.

Ngokuvame ukukhiqiza inyama enqotshwayo ezindaweni ezisemakhaya zisebenzise izingxenye ezinzima zesidumbu, lapho kunezinkampani namafilimu. Ngaphezu kwalokho, inyama esuka emahlombe ehlombe, uhamba, intamo kanye ne-brisket iphelele. Uma ufuna ukuhlanganisa inyama yenyama yenkomo kanye ne-fat fat, kufanele uqaphele ukulinganiswa kokungu-2 kuya ku-1. Ngenxa yalokho, uthole izinhlamvu ezinamanzi amaningi. Uma kunesidingo, ungakwazi ukwengeza amafutha amancane. Esikhathini esingasese salesi sakhi akufanele sibe ngaphezu kwengxenye yesine yombhalo wenkomo.

Ngaphambi kokugaya inyama kufanele kuhlanzwa izidumbu, imithanjeni namafilimu. Ngenxa yalokhu, ubukhulu bayoba mnandi ekutheni futhi kube nokuhle kakhulu.

Engeza anyanisi ngendlela efanele

Uma ungeza u-anyanisi, khona-ke uthola ama-cutlets okumnandi kusuka kwenkomo yenkomo yenkomo kanye nengulube. Noma kunjalo, lapha futhi banezici zabo siqu. Ungafaki izingcezu ezinkulu ze anyanisi. Kuzuzisa ukudlulisa nge-grinder yenyama. Ngaphezu kwalokho, ukulinganisela kufanele kucatshangelwe. Ngama-kilogramu ayi-1 e-nyama enqunyiwe idinga ama-200 amagremu anyanisi.

Abanye abapheki bancoma ukuthi badonsa lesi sithako ngokushelela, bese u-gazinga emafutheni. Khona-ke ama-cutlets aqediwe ayoba mnandi kakhulu kunambitha.

Izimfihlo zezikhawu ezinomnandi

Uma uzilungiselela inyama enomsoco we-cutlets kusuka kwenkomo nenyama yengulube, khona-ke kufanele ukhumbule izimfihlo ezimbalwa zesidlo esimnandi:

1. Esikhathini se-mince esilungisiwe kudingekile ukwengeza ama-spoonfuls ambalwa amanzi, okungcono kubanda. Ungasebenzisa futhi icebo. Ngenxa yalokho, ama-cuttinglets aqediwe azoba namanzi amaningi, ngoba ngesikhathi sokupheka, amanzi azokhuphuka, hhayi ama-juice.
2. Amafutha okwenziwa ukhilimu, azonikeza umoya.
3. With amaqanda inkukhu, kufanele uqaphele ngokwengeziwe. Lo mkhiqizo awuvumeli nje kuphela ukugcina ukuma kwemikhiqizo, kodwa futhi kwenza kube nzima nakakhulu. Ungafaki amaqanda ama-3 ku-1 kilogram yenyama. Beka esikhundleni sabo kangcono ngamazambane agayiwe.
4. Ukucebisa ukunambitheka kwe-cutlets kungaba yindlela elula kakhulu - engeza i-zucchini enothile, amazambane noma izaqathe. Le mikhiqizo izokwenza isitsha sibe lula kakhulu.
5. Ukunciphisa kube "okunamathelayo", ungayishaya ngokumelene netafula. Lokhu kukhwabanisa kuzokugcwalisa umkhiqizo ngomoya, okuzokwenza ukuthi ama-cuttinglets aqediwe ahle kakhulu futhi azintekenteke.
6. Ukuze unike isitsha ukunambitheka okuneziphuzo kuzovumela izinongo ezihlukahlukene zengeze inyama yokugcoba ngezinsika ezisuka kwenkomo yenkomo kanye nengulube. Iresiphi ngesithombe, hamba, ayikwazi ukuveza iphunga. Ukupheka kunconywa ukuthi usebenzise imifino ka-parsley, i-paprika enomsoco, ingxube yepelepele ehlukene, izithelo, i-marjoram, i-thyme, i-garlic njalonjalo.
7. Njengamafutha okudoba kunconywa ukusebenzisa ibhotela elicibilikile. Uma umkhiqizo onjalo ubiza kakhulu, ungasebenzisa i-smale. Kodwa uma kunesidingo, ungafisa ama-cutlets emafutheni omifino, kodwa ngaphandle kokuhogela.
8. Ukuze uthole ukukhipha umlomo, kuqala kunconywa ukuba ufune imikhiqizo kusuka inyama ehlanjelwe ekushiseni okuphakathi. Kufanele abomvu. Ukulungela kubalulekile ukuletha umlilo omncane. Ekupheleni kokupheka, ilangabi linganda.

Ukwazi izimfihlo ezinjalo, ungaqala ukupheka ama-cutlets kusuka enqolobaneni yenyama. Kunezindlela zokupheka eziningi zalesi sidlo. Lokhu kudinga ukulungiswa kokugxila okuhlukile.

Izigqoko ezivamile

Indlela yokupheka ama-cutlets e-classic kusuka kwenyama eyenziwe? Ingulube, inyama yenkomo nezinye izithako kumele kube nekhwalithi ephezulu. Ukuze ulungiselele kuyadingeka:

• 1 kg yezinto zokuxuba ezixubene (yenkomo ne-svenin).
• Isinkwa noma isinkwa, mhlawumbe sinyuka futhi somile - 200 g.
• Iqanda elimnyama - 1 pc.
• Anyanisi - ama-3 ama-pcs.
• Amanzi ekamelweni lokushisa yi-1.5 izindebe.
• Pepper nosawoti.

Ukulungiselela

Okokuqala, kuyadingeka ukuthi ulungiselele inyama ehlanjululwayo yezinkukhu ezivela kwenkomo yenkomo kanye nengulube. Isinyathelo ngesinyathelo sitholakala kuzinyathelo ezilandelayo. Okokuqala, kufanele ubeke isinkwa esitsheni esijulile bese usithululela ngamanzi. Ubisi lungasetshenziswa futhi ngale njongo. Lapho isinkwa sesinciphile, uketshezi kumele kukhishwe.

Umcibisholo kumele uhlanzwe futhi udluliswe nge-grinder ye-nyama noma uvele uhla. Uma ufisa, ungawucima, kodwa kuphela ebhotela. Esigodini esinesinkwa esithambile, kubalulekile ukubeka inyama enqotshwe kanye anyanisi oqoshiwe, ukushayela iqanda. Ungakhohlwa ngezinongo kanye nosawoti. Uma zonke izithako zikhona esitsheni, zixube kahle. Yilokho konke, inyama enobisi isilungile. Ihlala kuphela ukwakha ama-cuttinglets bese uyabasa. Emva kokuba isidlo sikulungele, ungathelela amanzi amancane epanini bese uhambisa yonke into imizuzu engu-10.

Cutlets nemifino

Ukwenza izinhlayiya ezivela endlebeni yenkomo nengulube nemifino, uzodinga:

• I-meat mix mix - 600 g.
• I-anyanisi - inhloko engu-1.
• Isinkwa esimhlophe - izingcezu ezingu-3.
• Ubisi olusha - ½ tbsp.
• I-egg - i-1 pc.
• I-parsley ne-dill - i-bunch 1.
• I-garlic - ayikho ngaphezu kwezidakamizwa ezingu-2.
• Ground pepper, usawoti, ufulawa wokudla.

Inqubo yokupheka

Okokuqala, kufanelekile ukulungiselela ukulungiswa kwezinyosi, kokuba nenkomo eqoshiwe kanye nengulube ngosizo lwe-grinder yenyama. Kodwa uma ufuna, ungathatha isisindo esiphelile esitolo. Into eyinhloko eyathenga inyama enobisi yayisanda. Ubisi bubiza kancane ukufudumala, bese uwathululela izingcezu zesinkwa. Kumelwe bathambekele.

I-dill ne-parsley kufanele iqoshwe. Kusuka kwesinkwa kufanele ukhiphe uketshezi, bese ufaka esitsheni ngenyama egayiwe. Kudingeka futhi ukwengeza imifino, anyanisi, amaqanda, usawoti kanye nezinongo. Hlanganisa inyama enqotshweyo ye-cutlets ngezandla zakho. Yilokho konke. Ubukhulu bukulungele. Ihlala nje kuphela yokwenza ifomu le-oval, liyiqoqe ngofulawa kanye gazinga.

Cutlets kusuka yenkomo egazini nengulube "Juicy"

Ukuze ulungise lezi zinhlamvu, uzodinga:

• 1 kg yezinyosi ezigayiwe kanye nengulube.
• 100 g we shizi kanzima.
• 2 anyanisi.
• Amaqanda amabili.
• Izingcezu ezingu-4 zesinkwa noma ama-crackers.
• Pepper nosawoti.
• 100 g ibhotela kusuka ukhilimu.
• Iphakethe elilodwa lama-breadcrumbs.
• Umfula wokugaya.
• 2 tbsp. Amapuni we-dill.

Izigaba zokulungiselela

Lezi zinhlamvu zilungiswa ngokugcwaliswa. Ukwenza lokhu, grate i-cheese ku-grater emihle. Ibhotela kufanele ilungiswe. Ngemuva kwalokhu, kufanele iguzwe ngemfoloko, ixubene nedill eqoshiwe kanye noshizi. Kusukela kwisisindo esitholiwe kuyadingeka ukuba uqoqe amabhola amancane oval. Ukugcwaliswa sekulungele.

Manje ungenza inyama ehlanjululwe ngamapilisi wezinkukhu kusuka kwenkomo yenkomo kanye nengulube. Ngaphandle kwamaqanda, akufanele kwenziwe. I-breadcrumbs kufanele ihlukaniswe, bese iwathululela ngamanzi abandayo. Uma zilula, kubalulekile ukukhipha uketshezi. Anyanisi kufanele ahlanzwe bese eqoshiwe. Ingahle iqoshwe noma igayiwe. Ingulube kanye nenkomo kufanele iphikiswe ku-grinder yenyama. Esigodini esijulile kufanele sibekwe ama-forcemeat, ama-crackers, amaqanda, izinongo kanye nosawoti. Izakhi kumele zixutshwe kahle.

Manje inyama enobuthi ihlukaniswe izingxenye futhi ihlanganiswe ekugxotsheni. Ama-billets kufanele agxilwe ngofulawa, angene eqanda elishaywe, bese aphinde agxilwe ku-breadcrumbs. Emva kwalokhu, gazinga ama-cutlets phezu komlilo ophakathi.

I-cutlets "i-Hercules"

Kulesi simo, i-mincemeat ayengezwe ngamaqanda. Bashintshwa yi-oat flakes. Ukuze uthole ama-cutlets amnandi kusuka enkomeni yenkomo ngezingulube, uzodinga:

• 1 kg yezingubo ezixubekile.
• 300 ml ubisi.
• 140 g we-oat flakes.
• 2 anyanisi.
• Pepper, usawoti.
• 100 g kafulawa noma isinkwa se-breadcrumbs.
• Iqembu lamafutha.

Indlela yokupheka

Inkabi kanye nengulube kufanele ihlukaniswe namathambo, i-cartilage, i-veins namafilimu. Emva kwalokhu, udinga ukugaya inyama. Lokhu kungenziwa ngosizo lwe-grinder yenyama. Kumele ubisi olumisiwe kufanele uthululwe, uphuthunyiswe ekamelweni lokushisa. I-anyanisi kufanele ihlutshiwe futhi igwetshwe kwi-grater emihle noma iqoshiwe. I-gruel ekumele ihanjiswe kufanele idluliselwe kwisitsha esinezinyosi. Lapha nawe udinga ukwengeza usawoti, imifino, pepper, ama-oatmeal flakes. Ingxenye yokugcina inconywa ukuba igayize nge-grinder ye-coffee.

Inyama encane ye-cutlets kufanele ixutshwe, bese ibeka ihora esiqandisini, ngaphambi kokuvala isitsha ngefilimu ye-polyethylene. Ngemuva kwesikhathi esinqunyiwe kuyokwenzeka ukuba wenze ama-cutlets bese ubhaqa. Ekugcineni, kunconywa ukuba baqedwe.

Iresiphi ngelayisi

Inyama encane ye-cutlets ingalungiselelwa ngelayisi. Lokhu kuzodinga:

• 1 kg yezinyosi.
• 200 amagremu welayisi, okungcono nxazonke.
• Amaqanda amabili.
• 2 anyanisi.
• 2 clove garlic.
• Usawoti, pepper.
• Umfula.

Indlela yokwenza ama-cutlets

Okokuqala kufanele ugeze irayisi emanzini abandayo. Manje kufanele ithululelwe epanini bese uthele amanzi abilayo. Kulesi simo, 1 inkomishi yerayisi idinga 2 izinkomishi zamanzi. Anyanisi negalikhi kufanele bahlanzwe, bese beqekwa ngenyama enqotshwayo ngokusebenzisa i-grinder yenyama. Engxenyeni elandelwayo udinga ukwengeza irayisi, usawoti, izinongo, bese uhlanganise kahle. Kusukela kule ingxube kuyadingeka ukwakha izicucu bese udosa emafutheni omifino.

Izikhawu ezisheshayo

Uma ufisa, ungapheka izicucu ezivela endlebeni yenkomo, ingulube nenkukhu. Kulesi simo, isitsha sikhiqizwa ngesakhiwo esingavamile. Nokho, ngokuvamile kuvame ukusetshenziswa ingulube nenyama yenkomo. Ukuze upheke ngokushesha izikhawu, uzodinga:

1. Ama-gramu angu-600 wokugqoka okuxubekile.
2. Amaqanda amane.
3. Amazambane amabili aluhlaza.
4. Iqoqo le-anyanisi eluhlaza.
5. 50 g yemayonnaise.
6. 3 tbsp. Amapuni efulawa.
7. Izinongo.

Indlela yokulungiselela

Ama-anyanisi aluhlaza kufanele aqoshiwe. Amazambane kufanele ahlutshiwe bese agcoziwe. Ngemuva kwalokhu udinga ukulungisa ukugxila okuxutshwe. Esikhathini esiningi okumele kutholakale kufanele sengezwe pepper, amazambane, usawoti kanye anyanisi oluhlaza. Zonke izithako kufanele zixutshwe kahle. Bese ufaka ufulawa kanye nemayonnaise enhlanganisweni. Ngemuva kokuxubana nesikhwama kufanele kwenziwe ama-billets, bese ufaka amafutha.

Ekuphethweni

Lungisa inyama enobisi ngokufanelekile ukuze uthole izinhlanzi ezivela kwenkomo yenkomo nenyama yengulube - lokhu kuyisiqingatha kuphela. Kubalulekile ukukwenza kube lula, kuphephile futhi kube mnene. Ukuze wenze lokhu, kunconywa ukubeka ukugxila esiqandisini cishe cishe isigamu sehora. Hlanganisa izingxenye eziphakanyiswa ngesandla. Lokhu kuzokwenza ukuthi inhlanganisela ingaguquguquki, futhi isuse zonke izibhamu. Uma wenza ama-cutlets, inyama evame ukugcoba ihlale isezandleni zakho, ukuze lokhu kungenzeki, ungawahambisa emanzini abandayo.