Ukudla kanye iziphuzoZokupheka

Peppers utamatisi ebusika. Zokupheka umhlabeleli

Peppers notamatisi - iyona imifino ethandwa kakhulu, okuyinto kuvuna ezihlukahlukene salads. Nge ilungelo ukulungiselela ukulondolozwa ebusika ejabulisa wonke umndeni. Lezi imifino zivame wanezela kanye neminye imikhiqizo: iklabishi, isitshalo seqanda, izaqathe, u-garlic kanye nokunye ..

Abantu abaningi efana wokuvuna ebusika ka utamatisi nopelepele. Leli phephandaba akhethiwe zokupheka okumnandi kakhulu. Hambisana ubuchwepheshe sokulungiselela - nasebusika bayojabulela isaladi okumnandi.

utamatisi kulolo ketshezi kanye pepper

Cishe wonke umuntu wesifazane ehlobo wahlanganyela kwemvelo. Abaningi bayayithanda indlela amasaladi, lapho pepper utamatisi.

Ebusika imifino Bavunwa kunoma izitsha. Ake ukulungiselela utamatisi enososo nge-pepper. Ukuze wenze lokhu udinga mikhiqizo by 1 ezintathu-litre jar:

  1. pepper Sweet - 300 g noma 4 izingcezu.
  2. Garlic - 3 clove.
  3. Utamatisi - 1 kg 500 g
  4. Isilimo esidliwayo esinamagatsha anamanzi - 1 legatsha.
  5. Horseradish - 2 amahlamvu.
  6. Red pepper ashisayo - 1 pc.
  7. Amahlamvu cherry noma currant.
  8. Emnyama allspice (peas) - 4 nama-PC.
  9. Salt.
  10. Uviniga.
  11. Bay leaf - 3 izicucu.
  12. Emnyama (uphizi) - 4 nama-PC.
  13. Amanzi.
  14. Ushukela.

utamatisi kulolo ketshezi nopelepele ilungiselelwe ngezindlela ezahlukene. Nokho, cabangela inketho okumnandi kakhulu futhi ezivamile.

utamatisi lilimale sezivuthiwe kodwa ngokuqinile ugeze, susa imisila. Pepper ukusula kusuka nengaphakathi futhi uthathe 4 izicucu. Geza udiliza nesweli kanye namakhambi. Beka zonke izithako nasethawuleni ukuze ome.

On phansi amabhange wobulawa garlic, i-parsley, kanye pepper oqoshiwe izinhlobo ezimbili (Bulgarian ne-acute). Manje ugcwalise okufanayo esitsheni notamatisi. Indlela kulotshiwe inani lemali cishe imifino. Phela, konke kuncike yobukhulu bawo.

Gcwalisa iziqukathi nge imifino kanye namakhambi abilisiwe amanzi ashisayo. Ngemva kwemizuzu emibili sokukhipha ketshezi in the ebhodweni (in a beaker). Khona-ke wena sithole ukuthi marinade luyadingeka embizeni ezintathu-litre. Thela amanzi abilayo ku utamatisi futhi imizuzu embalwa, bese sokukhipha.

Lungiselela marinade: Thela umthamo wamanzi kuso, okuyinto angena beaker. Letha uketshezi ngamathumba bese wengeza usawoti kanye noshukela 50 g Faka kuso efanayo pepper (allspice kanye black) nge kadokotela. Ubilise imizuzu 12. Manje engeza uviniga (50 g). Lindela marinade abilayo.

Ibhodlela utamatisi uthele le marinade ashisayo futhi ngokushesha Roll up. utamatisi kulolo ketshezi nge pepper ngomumo. Ungakwazi aphumule lula. Uma marinade uviniga ngokwanele kanye nezinongo ezisele - ukulondolozwa yakho eyokuma khona kuze kuphele ubusika ngaphandle kwezinkinga.

Lecho imifino ebusika

Lokhu kukhetha nokongiwa ewusizo kakhulu. Akuwona wonke umuntu uyazi ukuthi ukupheka pepper lecho notamatisi. Lokhu ngeke nje isaladi, kodwa futhi sigqoka esihle kakhulu borscht. Ukuze silungiselele lecho ukuthatha 5 kg kanye 2 kg of utamatisi pepper Bulgarian (mhlawumbe obomvu, kodwa uma uthenga oluhlaza noma ophuzi - ungakhathazeki). Olunye ulwazi uzodinga 1 kg anyanisi, amafutha sunflower (0.5 amalitha), ushukela (1 inkomishi, zama ukunambitha), 2 kg of izaqathe (uma umthanda, futhi ngeke asondele 1.5 kg), pepper esishisayo - 2 PC . (Uma acute kakhulu, thatha munye), ufafaze usawoti ukunambitha (ngokuvamile 2. Tbsp L.).

Okokuqala, ugeze utamatisi kanye nquma kubo ngokusebenzisa grinder inyama. Awudingi ukuba zihlanzwe kusukela isikhumba. Liquid utamatisi wagqoka emlilweni ophansi. Ake ubilise imizuzu okungenani 40.

Phakathi naleso sikhathi, izaqathe kanye bell pepper sibe yimichilo ezidingekayo. Lapho ijusi utamatisi iqala ukubilisa, wafaka izaqathe zakhe futhi ubilise imizuzu engu-30. Khona-ke ukuthumela pepper oqoshiwe. Zonke ndawonye kufanele iphekwe imizuzu 20.

Phakathi naleso sikhathi, idayisi anyanisi isigamu-izindandatho noma semali uwoyela (by kadokotela). Lapho kwakhiwa uqweqwe yegolide, sithulule ushukela aqotshwe pepper ashisayo. Lapho u-anyanisi kanye gazinga ushukela, wawathulula ku ijusi utamatisi ne imifino bese ukuphela imizuzu engaba ngu-60. Kwaphela imizuzu engu-10 kuya ufake Ukuvalwa usawoti.

Nge bakhonze olulodwa, kufanele ube mayelana 5 ilitha amathini. Manje ngoba sewuyazi ukuthi indlela ukupheka pepper lecho notamatisi. Ukwenza lokhu isaladi, ngeke uzisole. Yena kuvela esihlwabusayo kakhulu futhi ezifanelekile noma yimuphi dish.

Green Island pickled utamatisi

Ufuna appetizer okumnandi etafuleni iholidi? Khona-ke lokhu iresiphi ngawe. utamatisi Green ne pepper nesweli etholakala kuze kube sezingeni abukhali futhi kancane crispy. kudingekile ukulungisa 5 kg of utamatisi okuqinile oluhlaza:

  • Garlic - 200
  • Inqwaba parsley.
  • Hot pepper - 2 PC.
  • Pepper - 3 izicucu.

Sweet pepper zigezwe imbewu. Yisike kangangokuba kwaba elula ukusonta ku-grinder inyama. Hlanza futhi ugeze garlic. pepper Zezıhlabane kuyadingeka kuphela ukususa futhi asuse stem. Ningathinti nengaphakathi, njengoba bonke nokucija kukhona. Fake usike parsley.

Utamatisi geza uthathe 4 noma 6 izicucu. , Babeke embizeni, ngakho lungiselela imifino, ngakho kwaba elula ukusebenza nabo.

Garlic, futhi izinhlobo ezimbili zezinkantolo pepper ukusonta grinder. Ingxube ukuxhuma utamatisi kanye amakhambi isiyaluyalu. Manje wenze marinade. Ubilise 3 amalitha amanzi, uthele 150 g usawoti kanye 250 g ushukela. Lapho pokipit imizuzu 5, engeza 200 ml uviniga.

Kuze okuphekiwe marinade amabhange ukubeka utamatisi nenye abukhali Friend kakhulu. Thela hot marinade utamatisi, vula abilayo imizuzu engu-20 futhi Roll up. utamatisi esihlwabusayo kakhulu nge pepper nesweli Were.

Adjika

Sinikeza iresiphi kubathandi seasonings okubabayo. Adjika Utamatisi kanye pepper akuyona obukhulu kakhulu, kodwa esihlwabusayo. Yiqiniso, konke kuncike imifino. Uma kunjalo esinamanzi ke umkhiqizo ngokuqinisekile uzoba mkhulu. Ngezinye izikhathi uhlangabezana utamatisi lwamanzi kanye pepper. Bona adjika uthole zamanzi kancane.

Ukuze silungiselele utamatisi ukugeza (5 kg), pepper amnandi (1.5 kg), 5 amakhanda enkulu garlic, pepper ashisayo 8-10 PC., Usawoti of mayelana 2.5 v. l. (Báqondiswa ukunambitheka). Zonke lezi izithako yilezi phansi e-grinder inyama. Thela e lemali edingekayo usawoti ketshezi. Ake ukumelela izinsuku ezimbili.

Lapho ayabila adjika, awubeka emlilweni ophansi kuze abilayo. Ungakhohlwa njalo enyakaza. Ubilise imizuzu 20 kanye hot roll phezulu izimbiza oyinyumba. Manje nawe ube adjika simnandi kakhulu utamatisi kanye pepper.

Omama abaningi abasemakhaya kunezelwa kwabantu apula kanye izaqathi. Nge mikhiqizo walahlekelwa ilungelo ukunambitheka muncu. Ngakho uma ufuna a adjika amnandi, kungenjalo ababayo, ungakwazi ukwengeza kwalezi zingxenye.

Isitshalo seqanda e adzhika

Ngesisekelo iresiphi - utamatisi kanye pepper. Ngosizo lwabo adjika kwenziwe, kodwa yabuye yanezela ukuthi isitshalo seqanda. Ukuze isaladi okumnandi, landela ngokuphelele iresiphi.

Ngokuba ukulungiswa uzodinga isitshalo seqanda, upelepele notamatisi izicucu 10. Zonke lezi imifino Ukusonta ngokusebenzisa grinder inyama. Ukuxubha 20 clove garlic (4 amakhanda) no 2 pod pepper hot. Badinga ukusonta ngokusebenzisa grinder inyama. Kulesi mass uthele omunye ingilazi yamanzi, uviniga amafutha zemifino. Engeza ushukela nosawoti 1 tbsp. spoon

Beka zonke liquid phezu emlilweni ophansi futhi imenze ngamathumba. Phakathi naleso sikhathi, usike isitshalo seqanda zibe tincetu. Linda kuze kube yilapho ketshezi abilayo. Khona-ke wabeka emuva isitshalo seqanda bese ukuphela imizuzu 30 konke ndawonye.

isaladi Zezıhlabane uthele amabhange kanye Roll up. Lapho ketshezi nje uqala ubilise, kuzame kumuzwa. Uma ucabanga angekho isithako, ungakwazi ukwengeza.

Lokhu isaladi ka utamatisi nopelepele ebusika akuyona odumile kakhulu, kodwa abantu abaningi enjengayo. Isetshenziselwa asigcini nje ngokulalela okushiwoyo Yiqiniso lokuqala, kodwa futhi ukuba wesibili. Nge isitshalo seqanda isobho e adzhika abathandwa khona namadoda amaningi. Phatha umndeni wakho lokhu isaladi emangalisayo!

"Lazy" imifino assorted

Zama ukulungisa lokhu isaladi. Akayena ewusizo kuphela kodwa futhi ezihlwabusayo kakhulu. Lokhu isaladi ibizwa ngokuthi "lazy", njengoba kwenziwa ngokushesha futhi kalula. Kubandakanya imikhiqizo ezilandelayo: utamatisi, u-anyanisi, ikhukhamba, pepper. Ngezinye ebusika yayo ekulungiseleleni besifazane abaningi.

Sika wonke imikhiqizo engenhla njengoba wenza isaladi ehlobo. Endishini, uhlanganise nabo. Ungakwazi ukwengeza ezinye imifino.

Yilokho sonke isimiso. Babeka izithako ezazixutshwe litre izimbiza. Imikhiqizo kufanele ulingane uvalwe. Manje, uthele amanzi abilayo zibe imbiza ngalinye. izinongo Vuvuzela.

Eceleni efakwa imbiza ngalinye ihora elingu-1. L. nosawoti, 3 ihora. l. ushukela 2 amahora. l. uviniga. It kuvela isaladi esihlwabusayo okubabayo. Ngeke uzisole, uma ukupheka pepper utamatisi ebusika. Ungakwazi ukwengeza amakhambi noma ezinye imifino uma uthanda.

Salad iklabishi, upelepele notamatisi

Kumnandi ukuvula imbiza imifino assorted ebusika! Ukuze isaladi, udinga kule mikhiqizo: izaqathe, u-anyanisi, imifino, iklabishi, pepper, utamatisi. Ebusika lokhu siyindlela olukhulu. Okokuqala, usike iklabishi naphakathi emapheshana. Utamatisi kanye ukhukhamba usike ezinqumela. Carrot Chop usebenzisa grater ezinkulu, no-anyanisi - semirings.

Epanini, uhlanganise wonke imifino oqoshiwe wazigqokisa emlilweni ophansi ukupheka. Ngemuva kwemizuzu engu-10, engeza uviniga sunflower oil-150 g Ake imifino pokipyat imizuzu 5, awasuse ebhodini.

Hot yemifino ukuxuba kanye juice ukubola ku amabhange oyinyumba, roll, isivalo flip kudambe. Njengoba ubona, awazi nje evuna ka utamatisi nopelepele. nezinye imifino kunezelwa uma uthanda.

Ngaphambi ekulungiseleleni izimbiza assorted kanye zamabhodlela kumele kusetshenzwe, ukuthi inzalo. Khona-ke nakanjani kuzoba isiqiniseko sokuthi isaladi ukuma isikhathi eside.

Okunezinhlobonhlobo: ukhukhamba, utamatisi, pepper for ebusika

Angazi njalo ufuna lokudlela ngamanzi nezimbiza ashisayo abilayo. Leresiphi uzokwenza ngaphandle inzalo. Luningi nezivimbelakuvunda zemvelo okusiza ukugcina ukuvunwa kwaze kwathi ebusika ngisho isikhathi eside. Engeza neminye imikhiqizo e pepper utamatisi. Ebusika - kukho olukhulu.

Ngokuba ukulungiswa imifino exutshwe ukupheka utamatisi, ukhukhamba kanye pepper for anyanisi 2 kg - 800 g ngoba spice ukulondolozwa futhi isitoreji yesikhathi eside, kumele ube:

  1. Emnyama (uphizi) - 6 PC.
  2. Bay leaf - 4 nama-PC.
  3. Emnyama (sweet) - 5 PC.
  4. amafutha yemifino - ½ st.
  5. Uviniga (apula) - ½ st.
  6. Ushukela nosawoti ukunambitha.

Okokuqala yenza marinade: amafutha yemifino ne uviniga, uthele epanini, futhi bekungamelwe niziyeke zonke izinongo, abalwe iresiphi. Ubilise kuze ketshezi, geza wazihlahlela elincane imifino (utamatisi, ukhukhamba, u-anyanisi), okuyinto wafaka uketshezi ngokushesha njengoba iqala ubilise.

Pheka isaladi akukho kuka imizuzu engu-30. Phakathi naleso sikhathi, ugeze kahle izimbiza. Wehlisa isivalo emanzini abilayo imizuzu 10. Amabhange wafaka kuhhavini imizuzu engu-15. Salad spoon le ezishisayo nezomile esitsheni oyinyumba. Roll up futhi uyibeke ngaphansi kwengubo yokulala efudumele ukuze kuphole.

It kuvela isaladi esihlwabusayo kakhulu utamatisi nopelepele ebusika. Ngakho-ke, ngemva ingxenye yokuqala, zama ukwenza okwengeziwe. Phela, ebusika uzobe sorry ukuthi ambalwa kangaka uzilungiselele!

Salad "Eziyishumi '

preform simnandi kakhulu, lapho pepper kanye utamatisi. On ebusika yabo ukwenza njalo. Njalo Omuny is ukuzama ngendlela yakhe. Abaningi engeza imifino ezahlukene futhi bafuna kwedivayisi. Nokho, ukunambitheka akuxhomekile nje kuphela esimweni imifino, kodwa futhi kusukela marinade. Zama ukwenza isaladi, elibizwa ngokuthi "Eziyishumi." Yena kuvela ezihlwabusayo, elimnandi futhi mnandi.

Ukuze silungiselele, thatha imifino efana: isitshalo seqanda, pepper, anyanisi notamatisi isilinganiso. Zonke izingxenye kufanele kube izicucu 10.

Utamatisi kanye anyanisi uthathe 4 izicucu. Qoba emapheshana isitshalo seqanda. Ngokuvamile, basuke ahlukaniswe usayizi ezifana anyanisi. Epanini esikhulu wafaka le utamatisi kuqala, bese anyanisi kanye isitshalo seqanda. Kukhona futhi ohlanzekile 1 clove esikhulu garlic, 3 tbsp. l. ushukela 2 tbsp. l. usawoti, uthele 100 g 9% uviniga evamile futhi 200 samafutha zemifino.

IMisa ungagxambukeli, futhi ngesikhathi esisodwa gqoka umlilo. Uma abilayo, ngomusa ushukumisa (phezulu) kanye. Jikela umlilo omncane. Vumela mass imizuzu 40, is behlupheka. Phakathi naleso sikhathi, abilayo izimbiza zamabhodlela.

Lapho imizuzu 40 eyadlula, isisindo chitha esitsheni. Lolu ketshezi, eyabonakala on the imifino, futhi, kufanele singene amabhange, ngakho kangcono uthele ladle. Ngokushesha ashisayo isaladi roll phezulu wafaka endaweni efudumele kuze ayaphola phansi.

Abaningi pepper kuvuna notamatisi ebusika. Ungadliwa zihlukene. "Eziyishumi" - omunye salads engcono edume kunazo zonke. Zama ukwenza omunye bakhonze - futhi ufuna ukulungiselela yesibili.

Amathiphu wazibonela abapheki

Kulesi sihloko, sahlanganisa eziningi zokupheka ezithakazelisayo futhi okumnandi. Omama abaningi abasemakhaya Bavunwa pepper utamatisi ebusika (zokupheka letinikwe lapha ngenhla). Nokho, akubona bonke uyazi ngqo ukupheka ubuchwepheshe. Yingakho amabhange qhumisa noma ukulondolozwa liwohloka.

Ukuze ugweme izikhathi ezingemnandi, abapheki bayayalwa ukuthi basebenzise izinto ezifanele. It is ezenziwe ngengilazi, Ceramic noma engagqwali pan. Sebenzisa imikhiqizo lilimale. Uma ngiqede yemifino ebolile, maningi amathuba okuthi kube lwalungabola ebhange ngokushesha okukhulu.

Khetha kuphela imifino usayizi ofanayo. Phela, uma une kubo ukupheka, kubiliseni ezincane, ezinkulu zingase zidlule Soggy. Uviniga akufanele batheleka brine abilayo. Ngaphandle kokuchitha izakhiwo uyalondoloza. Uma ukhipha brine kusukela ipuleti, ke uthele uviniga.

Yenza imbobo elincane utamatisi ngaphambi kokuba ziphekwe. Khona-ke isikhathi ukupheka, ngeke inqamuke. Amakani amabhodlela ukugcwaliswa ngaphambi kokuphela. Uma unaso isikhathi emoyeni ukwakha amagciwane. Ngakho-ke, ngokuvamile kakhulu awusebenzi asukume nokongiwa liwohloka ngokushesha okungaka.

Khipha njalo Foam eziwuketshezi ashisayo. Phela, kunikeza ukuvutshelwa, yingakho amabhange imikhiqizo bonakalise impahla. Njalo qinisekisa ukuthi isivalo ku amathini. Uma uqaphela ukuthi isitsha ivaliwe uvalwe, ubilise futhi Roll up futhi.

Gcina ukongiwa ezithile ezingadluli unyaka. Lapho ukuvunwa kufanele sithathe isikhathi esijana, kubhekwa amadala, futhi kukhona ingozi ubuthi. Ngakho-ke ungakhohlwa ukubeka phansi usuku ukwakhiwa. Njalo abilayo izitsha kanye zamabhodlela.

Ngokuphelele igezwa imifino. Uma izicucu zezinsimbi zanda kulencane kungonakalisa wonke imbiza isaladi. salads Vegetable Bilisa esitsheni ububanzi. Khona-ke assorted okuphekiwe ngokulinganayo.

Ungafaki ukongiwa-aspirin nezinye amaphilisi. Lokhu kuyingozi kakhulu empilweni. Ungabeki namakani kushisa noma kubanda phezu ezimanzi. Isikhathi esining impela bathi wavele noma inqamuke.

Inkantini of utamatisi nopelepele Kuyophumela ethubeni kuphela uma unamathela iresiphi ulalele abapheki abanolwazi.

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