Ingulube: ukupheka iresiphi

Ingulube entanyeni - inyama esithambile futhi tender. Luhle izoso, ukosa, stewing, yokuwugazinga kanye ukuthosa. Nazi ezinye izindlela okumnandi futhi elula ukupheka inyama.

Ingulube entanyeni. Recipe uju sauce

Honey - akuyona nje amnandi uswidi. Amandla ayo futhi ukunambitheka izici afaneleka kahle ukuba ukulungiswa enuka omuncu nososo. Ukuze yengulube uju, uzodinga:

• Mayelana 500 amagremu wesibeletho;
• a clove ambalwa nesweli;
• yemifino (amafutha omnqumo noma sunflower) amafutha - 2 wezipuni;
• kalamula (ungathatha juice kanzulu kusukela iphakethe) - 2 nezinkezo elincane;
• uju liquid (kungenziwa candied, kumele kuphela oyi-ncibilika) - nezinkezo eziningana;
• usoso wesoya - a spoonfuls ambalwa;
• lokuzincengela - ukunambitha;
• amanzi okuphuza - 10-20 mg;
• usawoti kanye pepper abomvu.

Indlela Yokuthola yengulube entanyeni uju sauce

Qala ngokulungiselela inyama. Geza nasemakhazeni amanzi ucezu. Ezomile. Uma kwesokunxele plenochki, uzisuse. Sika entanyeni. Qiniseka ukuthi izingcezu abangu wayivimba okusanhlamvu. Izingcezu kufanele kube mayelana isentimitha obukhulu. A beat kancane off ekhishini yabo isando. Ngamunye iqatha lenyama ufafaze zombili ngosawoti kanye pepper. Beka okulungiselelwe yengulube ipuleti bese uqalisa ukupheka marinade.

Indlela yokwenza garlic marinade

Ikhasi nesweli. Lisicole ngokusebenzisa grater, blender, noma nje fake nquma ngommese. Ngo ngoqwembe ezijulile, sihlanganise uwoyela, kalamula, amanzi, usoso wesoya ukhari. Engeza igaligi izithako nendlela mix. Cwilisa iqatha lenyama eliphekwe eziningi emuva ngamunye futhi walala phezu ipuleti. Top yokugcwalisa entanyeni izinsalela marinade, ikhava ifilimu noma ipuleti press ububanzi ezincane. Shiya ukuze marinate. Kahle kahle, inyama kumele kwentiwe marinade okungenani ngobusuku obubodwa (amahora 8-10), kodwa ungakwazi qinisekisa ukuthi amahora amabili noma amathathu.

Indlela okuthosiwe yengulube entanyeni

Indlela ka marinade akuyona kuphela ofanele ukuthosa. Inyama kungenziwa wabhaka noma okugazingiwe phezu kwamalahle. Ngemva sebedlulise isikhathi esithile, asuse inyama kusuka imbala bese uqale ukuthosa. Ngo epanini ukuthosa cwenga zonke marinade, beka inyama kuwo. Sikadali angu-10. Ngalesosikhathi thela ketshezi uju izingcezu. Qhubeka ibila imizuzu 10. Njengoba nje sauce uqala ukushwaqa, uvala ekushiseni, amboze isivalo pan. Manje kudingeka ulinde amaminithi 5 - isidlo kufanele uThandeka esemi ngezinyawo. Eliphekiwe inyama on ipuleti, uthele usoso bese bekhonza Hlobisa.

Ingulube entanyeni emgodini

Baking emkhonweni - njalo kukho ngokuwina. Ungaqiniseka ukuthi inyama ingabe yini wome, kodwa ngezithukuthuku ukulungiselela ngeke ibe mnene futhi elithambile in juice ayo. Ukuze eyosiwe yengulube entanyeni, udinga:

• mayelana kilogram of inyama;
• usawoti, seasonings;
• iwayini emhlophe (mhlawumbe ezomile) - ingilazi;
• uwoyela (uwoyela noma ubhekilanga amafutha omnqumo) - 2 nezinkezo;
• namabhomu.

Indlela ukupheka ingulube entanyeni

Indlela Yokuthola yokuwugazinga inyama emkhonweni isiqalo ukulungela inyama: ukugeza, omile, susa plenochki ngokweqile. Piece akudingeki ukuba uthathe yizicucu (uma kungeyena inkulu kakhulu), ngokushesha ufafaza it ne usawoti, pepper, izinongo. Ukuxubha ne ibhotela uthele iwayini. Shiya ihora. Phakathi nalesi sikhathi, vula isiqephu e marinade izikhathi ezimbalwa. Ngemva kwesikhathi ayifake emikhonweni pickled wesibeletho. Tie imikhawulo, wagqoka bhaka. Isikhathi ukupheka incike inani inyama. Ngokwesilinganiso - amahora 1,5-2. Temperature - degrees 200. Pound ucezu kubhakwa ihora elilodwa. Uma isikhathi sesiphelile - ukufinyelela for inyama. Hlobisa nge imbewu emhlophe. Ukuze etafuleni iholide isidlo esimnandi futhi eqotho ingase ibe yengulube entanyeni. Indlela akudingi amakhono akhethekile uthole okuhle ngasiphi wekhaya.