Iresiphi engcono kakhulu yesinagoge

I-Cinnabon yiyona inethiwekhi ethandwa kakhulu ye-mini-bakery emhlabeni, isidlo esikhulu esinobunjwa bendabuko nesinamoni kanye nosawoti. Ziyini lezi zinhlobonhlobo? Ngemva kokuzama leli bhu kanye kuphela, laba besifazane bacela iresiphi yesinagoge. Ake siyihlole ngokuningiliziwe.

Iyini i-bun cinnabon? Kuyinto enomqulu owenziwe inhlama elimnandi, emaphethelweni okugcwaliswa kwesinamoni noshukela. Futhi i-denser izophikisana, lapho ubhe buzobukeka khona njenge-prelicacy yaseYurophu yasekuqaleni, ethengiswa kuma-bakeries amancane. I-sinamoni yisithako esiyimpoqo ku iresiphi ye-synabon. Ukuze uthole ezihlukahlukene, ungangeza ukugcwaliswa okuhlukahlukene, njenge- apple jam, omisiwe noma amantongomane. I-recipe ye-synabon kusuka kulokhu ngeke ibuke, kodwa uzothola okuningi kumnandi. Akekho ovimbela ukuzama ukunambitha nokwakha okuthile okusha. Kungenzeka ukwakha iresiphi yakho siqu. I-Sinabon kulokhu, ngisho noma ingaphenduki ibe yingokoqobo, iyoba eyingqayizivele.

Yini engadingeka ukulungiselela ama-15-20 ama-servings? Amahora owodwa kuphela nesigamu kanye nemikhiqizo embalwa etholakalayo.

Ukuhlolwa:

• 200-250 g ubisi;
• Amaqanda amabili;
• 11 g owomile noma 50 g yemvubelo;
• 65-100 g we-margarine;
• 100 g we ushukela oluyimpuphu;
• 600-700 g kafulawa;
• Usawoti omncane.

Ukugcwaliswa:

• 200 g ushukela;
• 20 g isinamoni;
• 55 g wamafutha.

Ukuze ukhilimu:

• 200 g we-cream ayisihle;
• 100-150 g ushukela noma ushukela oluyimpuphu;
• 3 izinkezo ezinkulu zebhotela;
• 7 g we-vanilla ushukela.

Ungathanda ukwenza i- bun sinabon? Iresiphi ngesithombe inikezwe ngezansi.

Okokuqala udinga ukulungiselela inhlama - lena isigaba esibaluleke kakhulu ekulungiseleleni izidlo ezidliwayo. Ukuze wenze lokhu, hlaziya imvubelo ngobisi obushushu obunamathelayo ngokufaka isipuni seshukela. Le ngxube kufanele ishiywe endaweni efudumele cishe imizuzu engu-5-10. Lokhu kwenziwa ukuze imvubelo isebenze. Uma lokhu kungenziwanga, inhlama ngeke ivuke.

Ngalesi sikhathi, ungakwazi ukupheka i-gluten. Ukuze wenze lokhu, ku-isipuni esingu-1 se-water agubha 1 i-spoonful kafulawa bese ushiya isikhashana. Kungani sidinga gluten? Impendulo ilula: kuthuthukisa isakhiwo sohlolo - kwenza kube lula nokunwebeka.

Esikhathini se-bowl whisk amaqanda abamhlophe, kancane kancane enezela ushukela kanye ne-margarine epholile. Bese uthele ingxube yobisi nemvubelo bese ubeka i-gluten elungiselelwe. Hlanganisa konke ngokufaka ufulawa ngezinxenye ezincane. Ukuxuba okusheshayo, ungasebenzisa i-mixer. Inhlama ephumayo akufanele ibe nzima. Gcwalisa isisekelo esiphelile ibhola bese ushiya cishe ihora elilodwa, egcwele ifilimu. Ngalesi sikhathi, inhlama kufanele ikhule.

Nakuba "kufanelana", ungakwazi ukubhekana nokugcwaliswa. Yenziwe kalula nje - isinamoni ixubene noshukela.

Inhlama kufanele ihanjiswe ungqimba, ubukhulu obufanele bube ngu-0.5 cm. Faka isicelo sezingqimba zamafutha noma i-margarine phezulu, bese usakaza isinamoni ukugcwalisa ungqimba olufanelwe. Hamba ungene kumqulu oqinile, uthathe izicucu bese ufaka iphepha lokubhaka lokugcoba. Shiya ukufaka ubufakazi ngemaminithi angu-15. Bamba i-synnabony ekushiseni kuka-170-180 ° C imizuzu engu-20-35.

Sekuyisikhathi sokwenza ukhilimu. Ukwenza lokhu, kufanele uhlanganise zonke izithako ukuze uhlalisane. Qedela ukhilimu nge-ayisikhilimu efudumele.

Njengoba ungabona, iresiphi yesinagoge ilula kakhulu. Lesi siphuzo esimnandi singapheka ekhaya.