Indlela ukupheka Meatless isinkwa Pita

Isinkwa Pita kungenziwa zihambisana iyiphi ukugcwaliswa, konke ungathola ku esiqandisini noma ngaphansi ingalo. Ngisho Meatless Pita isinkwa ingalungiswa ngendlela nje Yum.

Leresiphi ilula kakhulu futhi ngokuphelele hhayi zabasebenzi, okwenza kube cishe elingenakuqhathaniswa.

Meatless isinkwa Pita isinkwa nge amakhowe

izithako ezidingekayo:

amashidi ezimbili Lavash -;

- mayelana 600-700 amagremu of amakhowe;

- omunye onion esikhulu;

- izaqathe ezimbili ezinkulu;

- cishe 250 amagremu of ushizi.

Yafakwa imikhiqizo futhi baqala ukupheka Meatless isinkwa Pita isinkwa nge amakhowe.
Bahlanza kahle amakhowe, zihlanzwe futhi nquma fake. Same ukwenzani anyanisi. Carrot ehlanzekile deda on a grater. Amakhowe, izaqathe kanye anyanisi endaweni uyithose pan gazinga kuze isimo okuphekiwe. Usawoti kanye pepper kunezelwa ukunambitha.

Grate ushizi.

Thatha iqabunga Pita wayendlala phezu ushizi vukuza noshizi phezu ungqimba "zazharki". Kungokufanayo kwenziwa ishidi lavash yesibili.

Thina cisha kokubili ishidi ibe tube futhi ukusabalala on eligcotshisiwekuhovini ugqoko.
Bhaka pitas e kuhhavini imizuzu engaba yishumi nanhlanu.

isinkwa Meatless ka Pita isinkwa nge irayisi herring

izithako:

- isigamu inkomishi irayisi (mhlawumbe isiyingi - ngokushesha kubiliseni);

- omunye isanqante;

- iparsley dill;

- inhlanzi;

- amafutha yemifino;

- uviniga.

Siqala ukupheka Meatless isinkwa Pita isinkwa nge irayisi herring. Okokuqala udinga Bilisa iphalishi irayisi esimweni. I irayisi engeza ezinye izaqathe (pre-ethosiwe). Khona-ke babiza ke (manje selehlile) oqoshiwe iparsley dill.

Herring ehlutshiwe amathambo wasimanzisa emafutheni zemifino uviniga (cishe ihora). Ngemva inhlanzi promarinuetsya, kudingeka usike kube imivimbo eside (njengoba ngokuvamile babekhonza etafuleni).

onion elikhulu uthathe izindandatho uhhafu gazinga kuze brown golden.
Thatha uyibhala lavash kanye smear irayisi nokunamathisela zethu ezinhle, ukusakaza phezulu kwenye leaf Pita, okuyinto babeka anyanisi ethosiwe herring.
Siphendukela roll ke zihambisana ucwecwe noma epulasitikini futhi fihla e esiqandisini (cishe ihora). Khonza nge isoso.

Uma ufuna roll kwakho Pita isinkwa Wayemnene ikakhulukazi ke iresiphi elandelayo nakanjani ekufanele.

Roll Pita ne-tuna

izithako ezidingekayo:

- secembe Lavash mncane;

- abangamakhulu amabili amagremu tuna (ekheniwe) ;

- amaqanda amane;

- omunye onion (abomvu);

- kweqembu dill;

- U-anyanisi,

- parsley;

- amagremu ezingamakhulu amabili imayonnaise;

- usawoti;

- izinongo (mawuthanda).

Bilisa amaqanda. Tuna Mash kahle ngemfoloko. Hlanza anyanisi bese uthathe melenko. Amaqanda nemifino kudingeka ugaye.

Thatha Lavash sheet Athambisa imayonnaise. Beka tincetu tuna phezu bayigubungele nomunye ishidi lavash. Eyesibili ungqimba amafutha ne imayonnaise wembatha amaqanda akhe. Angabuyi ukusibekela edliwa nesinkwa esiyindilinga. Ikhava lwesithathu futhi ukusabalala nge imayonnaise anyanisi oluhlaza. Mboza nge ishidi wesine lavash.

Wonke amashidi uvalwe iphuma e-roll futhi uthathe izingxenye ezimbili, ukugoqa ifilimu (baking). Ukufihla roll esiqandisini cishe amahora amabili. Futhi, esikhundleni tuna zingafundwa inkukhu abilisiwe.

Futhi kulabo abasebenza nesoseji zonke izitsha sizilungisile ilula futhi kulula iresiphi roll.

Roll kusukela lavash ne isoseji

Uzodinga lezi izithako:

- secembe Lavash;

- mayelana 300-400 amagremu of umvimba (okuphekwe);

- 300 amagremu of ushizi,

- 300 g izaqathi (Korean);

- imayonnaise.

Three amaphepha lavash, smear imayonnaise. On the eshidini lokuqala isoseji ukusabalala, ecubuziwe ngokusebenzisa grater ezinkulu. On the yesibili ukusakaza ushizi vukuza. Esesithathu wabantu isanqante-Korean. Quarto ukufuya zonke.

Thina ukuvala amashidi yethu roll futhi zihambisana lesikwa. Ukucasha esiqandisini amahora ambalwa. Ngaphambi sikhonza, kudingeka usike izingcezu strudel. Ungase futhi ukukhonza ke amaqabunga ulethisi, Hlobisa nge iminqumo.

Bon appétit!