Indlela ulungiselele ikhekhe bhisikidi inhlama

Proper bhisikidi inhlama for the ikhekhe has a isakhiwo esihle kakhulu futhi kulula kakhulu ukucubungula. Ngakho-ke, ethandwa kangaka nge Confectioners. Kulo ungakwazi ukupheka ezihlukahlukene okudaliwe Culinary. Sponge ikhekhe isetshenziswa ukwenza imiqulu, amakhekhe, ngisho amakhekhe eyinkimbinkimbi kakhulu. Kodwa ukuze uthole ikhekhe okumnandi noma ehla, udinga ukwazi ukuthi ukwenza bhisikidi inhlama kahle.

Kunezindlela eziningana ongakhetha kuzona ngokwenza. Ngamunye ukhetsa efaneleka kakhulu futhi elula. Indlela eyinhloko sehlukaniswe abandayo kanye evuthayo.
Ukuze wenze indlela bhisikidi inhlama ikhekhe evuthayo, udinga uhlanganise ufulawa isitashi. Starch ukuthatha cishe ikota yebahlali lemali edingekayo kafulawa. Lokhu kukuvumela ukuba uthole okungcono ikhekhe ukuthungwa. Okulandelayo, mix amaqanda noshukela bese ubeka isitsha endaweni okugeza amanzi. Lapho mass kulungele, kubalulekile ukushaya kahle. Le ndlela ivumela ukuthola ikhekhe omuhle, okuyinto has a isakhiwo uzinze ngokwengeziwe.
Lapho amaqanda noshukela kuzokhulisa ngokuhamba eshaya cishe kathathu, banezela ufulawa isitashi. Lokhu kumele kwenziwe ngokushesha ngangokunokwenzeka, kodwa ungafaki ngesikhathi esisodwa, kodwa kancane kancane. Khona-ke konke kahle uphehle bese wengeza essence. Umumo lapho inhlama nezitini isipanji ikhekhe, kufanele kuqala uphahlwe amafutha akhethekile noma iphepha.

Inhlama is batheleka isikhunta futhi kuqondiswa ngommese noma spatula. Ithumele kuhovini eliwu degrees 200. Ekuqaleni bhaka akumelwe iyiswe yakha bhisikidi inhlama, ngoba oyiyo sinqamukile ngenxa yalokho. Ukuzimisela bhisikidi kungaba ihlolwe ngenduku sokhuni, abamgwazayo. Uma kuwukuthi okunamathelayo, kufanele kube kancane ubambe inhlama kuhhavini. Uma induku esomile asisho anamathele, ikhekhe usulungile. Sithola ke kuhovini shiya imizuzu 20, bese ususa ngokucophelela ikhekhe kusukela isikhunta.

indlela Cold yokulungiselela amabhisikidi kuyiwa. Ukuze wenze lokhu, kuzomele uqale ukwehlukana amaprotheni amaqanda isikhuphasha. Khona-ke, beat amaqanda izikhupha noshukela ukwandisa nenqwaba volume of cishe kathathu. Eceleni uphehle ngendlela Foam amaprotheni okuqinile, unezela ekupheleni a kalamula kancane ukuqinisa isakhiwo amaprotheni. Khona-ke thatha wesine amaprotheni ngesiswebhu futhi uzingeze izikhupha noshukela. Zonke ngobumnene ugovuze uthele ingxube ufulawa. Nalapha futhi, uhlanganise bese wengeza namaprotheni asele. Hlanganisa izithako kuze eyohlobo futhi uthele ashaya kwifomu pre-ezilungiselelwe. Ubhake kuhovini kuze kuphekwe. Kahle okuphekwe bhisikidi inhlama ikhekhe emva bayobhaka kufanele kube ukukhanya kobuso ensundu. Ngaphakathi ikhekhe kumele kube ophuzi, futhi oyiyo akufanele sidilike.

Ngokungafani nezinye izinhlobo inhlama, bhisikidi uzilungiselele ngokushesha futhi ayinayo iresiphi inkimbinkimbi. Uma kwenziwe ngendlela efanele futhi uthobele kahle ubuchwepheshe, kuvela Airy, base uyatetema iyiphi confectionery. Kunzima kakhulu, isibonelo, ukulungiselela khekhe Puff kuNapoleon. Ukudla Technology ke kudinga umsebenzi onzima futhi isikhathi eside. Kuya izithako iresiphi edingekayo amaningi kuhlangana kanye yokuvikela ngocwazi izingqimba. Nakuba le nqubo kuwufanele ukukwenza.

Kukhethwa zinhlobo test for the ikhekhe incike iresiphi kanye nezinto ozikhethayo. Puff khekhe kuphela efanelekayo izinhlobo ezithile amakhekhe Napoleons. Of bhisikidi inhlama ingalungiswa ikhekhe okusheshayo nge-apula. Ngenxa yale njongo uphehle ke nganoma iyiphi indlela elula. Oku-ehlanzekile ahlukaniswe tincetu elincane apula kanye ezintathu elikhuhluziwe orange. Elikhuhluziwe ungeze ku Batter isiqedile. Beka apula ifomu kwangaphambi owagcoba nigcwalise nabo inhlama ukulungele. Sibeka kuhhavini eshubile ubhake. It kuvela ikhekhe okumnandi, okuyinto akudingi ikhono nomzamo ukulungiselela.