Iresiphi ye-Achamas, isidlo samazwe ngamazwe ngezindlela ezihlukahlukene

Igama elihle nelingaqondakaliyo elithi "achma" libizwa ngokuthi i-delie pie, elilungiselelwe eGeorgia kusuka ezinhlakeni eziningana zenhlama (ngaphezulu, okungcono), okuphekwe ngaphambili, okugxotshiwe nge-suluguni noma ushizi wama-Ossetian, noma ingxube emangalisayo yazo. Into eyinhloko ukuthi ukulungiswa kwe-Achma kuqediwe ngokudalwa kokudla, okungenasiphundu ngaphandle nangoketshezi ngaphakathi.

Ukubhaka i-pie ephezulu, akunawo amathalenta akhethekile e-culinary. Ngaphezu kwalokho, i-acmma ilula kakhulu, ngoba ayilahlekelwa yizimfanelo zayo ezingavamile ngisho nangemva kokuthi ihlile phansi futhi iqala ukuma - kuzodingeka ifudumele ukuze yonke "isixha" senambitheka nephunga lizovuswa futhi lifana nokushesha Ngemuva kokupheka. Futhi-ke, lesi sidlo kufanele sikhonze etafuleni esishisayo, ukuze ukwazi ukuyiqonda ngokugcwele.

Yile ndlela abayilungiselela ngayo lokhu isidlo ezweni lakubo elimlando - eGeorgia. Ukulungiselela kwalo kuthatha amanzi (300 ml.), Amaqanda (izingcezu ezintathu), ufulawa nosawoti. Ukuze kugcwaliswe udinga ukuthatha ushizi, mhlawumbe suluguni (500-700 gr.). Ukuxuba inhlama ezivela ezingxenyeni ezidingekile, kufanele kukhunjulwe ukuthi maki kufanele afakwe kuwo kangangokuthi ubukhulu bubukeka bukhulu, aluzange bunamathele ezandleni, kodwa lukhishwe kalula. Ngaphezu kwalokho, i-acme prescription iveza ukuhlukanisa inhlama eqediwe ibe yizingxenye ezilinganayo eziyisihlanu futhi iqhubekele emphakathini wamaqebelengwane angama-flat. Ikhekhe ngalinye kufanele linciphise ngamasekhondi ambalwa emanzini ashisayo abilayo, bese kuthunyelwa ebhokisini lokubhaka, okushintshaniswa nezingxenye zokudla okubaba okumnandi - zonke izingxenye zenhlama kumele zifakwe ibhotela elicibilikile. Uma konke kubekwe esitokisini sokubhaka, phezulu kwephayi kufanele kuhlanganiswe ngendwangu yenhlama eluhlaza, usike ngezinxenye ezilinganayo bese uthele ngamafutha ashisayo. Emva kwalokho, njengoba iresiphi ye-Achma ithi, ungabhaka isidlo imizuzu engu-20 bese uyithumela etafuleni.

Ngeke kube yiqiniso ukuthi kuyoba amagama omuntu ozosho ukuthi uyakwazi ukupheka kahle i-acm. I-recipe kuphela yeqiniso ayikho, ngoba kuzo zonke izifunda zaseCaucasus nasezweni lethu leli dishi lilungiselelwe ngezindlela ezahlukene. Nansi enye yalezi zokupheka - ngoba udinga ukuthatha ufulawa (500 amagremu), ubisi omuncu (175 ml.) Futhi amaqanda (ama-3 ama-pcs). Ukuze kugcwaliswe, okulungiselelwe okokuqala, udinga ushizi (ama-gramu angu-500), ukhilimu omuncu (amagremu angu-100) nebhotela (200 amagremu). Ushizi kufanele luhlutswe nge "shavings" ezinkulu, ngokucophelela kuxutshwe nebhotela (ingxenye engxenye) kanye nosawoti omuncu. Okulandelayo ukukwenza ukuhlolwa - shaya bese uhlunga emaqanda abisi abomuncu, usawoti omncane, engeza ufulawa futhi uxoke ngokucophelela. Ngemuva kokuba ubukhulu bufanele (kuthatha imizuzu engaba ngu-10), kufanele kuhlukaniswe zibe izingcezu ezilingana ezilingana. Ngesikhathi esifanayo, kubalulekile ukuletha amanzi anamanzi emathuneni, lapho kutholakala khona inhlama encane yomzimba inhlanhla imizuzwana embalwa ngaphambi kokuthunyelwa ebhodini lokubhaka.

Le recipe ye-acma idinga ukushintshanisa inhlama ebilisiwe nge-cheese filling, futhi kungcono uma izendlalelo zingeniswa kahle, zifakwe, ziveza umphumela "wezintaba". Uma ungqimba wokugcina wenhlama usekhona, i-pie ingafakwa iphinikezwe emaphethelweni, futhi ngokushesha ngaphambi kokubhaka - uyiqede zibe izingcezu ezine.

Ukudla okumnandi futhi okunambitheka okunje, kufana ne- acmma kusuka ku-lavash. Lokhu kudinga i- lavash encane yase-Armenia (izingcezu ezingu-3), ushizi onzima (amagremu ama-500), amaqanda (ama-6 ama-pcs), Ubisi noma ukhilimu (60 ml.) Futhi isobho elibhemayo (amagremu angu-500). I-cheese kumele ixubane kakhulu, ngemva kwalokho ingaxutshwa nama-sausage aqoshiwe, amaqanda aluhlaza nobisi (ukhilimu). Lapho ukugcwaliswa sekulungele, amaqebelengwane e-lavash angafakwa emgodini wokubhaka, u-oyile ngaphambilini, eqoshwe ngokugxila kancane, bese uphinde ube ne-lavash futhi futhi ushizi ngezithasiselo. Ngemuva kokubeka ikhekhe lokugcina, ungafafaza ngakho konke ukugcwaliswa bese uyithumela kuhhavini ngesigamu sehora. I-recme enjalo ye-acme ingacatshangwa ngokusheshisa kunokwedlule, njengoba ukubulawa kwayo akudingeki ukuthi kuqhutshekwe ukuhlolwa.