Pike. Ukupheka for pickling

Izinhlanzi ezizithandayo kakhulu etafuleni yi-pike. Okokuqala, awekho amathambo amaningi kuwo. Okwesibili, inyama yayo inethenda futhi iyinambitha. Okokugcina, kuyasiza. Okuqukethwe okuphezulu kwe-phosphorus namavithamini kusiza ukugcina umzimba ngendlela evamile.

Kunezitsha eziningi lapho i-pike idlala indima ebalulekile. Izindlela zokupheka lezinhlanzi zihlukahlukene. Ubilisa isobho kungashesha ngokushesha. Kodwa ayikho itafula lokugcoba elingenakuyenza ngaphandle kwesidlo se-pickle. Izinhlobonhlobo zokupenda nge-pickling ziningi.

Recipe Monastic

Ngalesi sidlo, udinga ukulungisa 1.5 kg we pike, isigamu indebe yamafutha, i-spoonful of uviniga, i-laurel, i-pepper, i-garlic nosawoti. Lezinhlanzi zihlukaniswa. Kumele kube mncane, kodwa hhayi encane kakhulu. Izingxenye ezinjalo zifakwe kancane emafutheni.

Ngokuhlukile, uviniga uhlanjululwa emanzini ukusuka ku-1:10. Kule nhlanganisela faka zonke izinongo, bese uvumela ukubilisa phezu komlilo. Ukuhlanza i-pike kunconywa ukuthatha indebe yezinkuni. Ihlotshiswe ngokucophelela ngama-clove e-garlic futhi ngaphakathi ibeka inhlanzi, egcwele marinade. Cishe amahora angu-12 (ubusuku) kuyodingeka ukuthi umise isidlo ukuze ekugcineni ulungele. Futhi-ke, ukudla okuqala okubandayo kulungele ukukhonza.

Iphakeji elwandle. Ukupheka okuvamile

Inguqulo ye-classic ye-marinade iphakamisa ukuthi kukhona uviniga kuwo. I-recipe enjalo iyoba ekahle uma ufuna ukwenza i-pike iphunga elibandayo elibandayo noma ulungise inhlanzi ukuze usebenzise kabanzi njenge-shish kebab. Kuzothatha i-kilogram ye-pike, izimpande ezimbalwa (ezihluke kakhulu), usawoti. Futhi i-marinade iyasiza ingilazi yamanzi, uviniga wetafula amaningi , i- 100 g anyanisi nezinye izinongo.

Lezinhlanzi zihlukaniswa futhi ziwela emanzini ashisayo, lapho u-anyanisi, izaqathe, i-parsley, usawoti kanye namaconsi amaviniga asevele asebilisiwe. I-pike ikhiqizwa kuze kube yilapho isilungele. Bese ubeke nje esitsheni bese uthele i-marinade.

Lungisa le marinade ngokumane. I-anyanisi icutshungulwa zibe izindandatho futhi ifakwe emanzini, lapho kukhona kakade zonke izinongo ezidingekayo. Bilisa i-anyanisi kuze kube lula. Khona-ke wonke uviniga uthululwa emanzini kanye noshukela nosawoti.

I-pike egcwele marinade iya esiqandisini. Lapho kufanele aphuze amahora amaningana.

I-Pike isetshenziswe nge-lemon

Ukuze uthole isidlo udinga ukuthatha amagremu ama-600 enhlanzi, ijusi likalamula (cishe ingxenye yesithathu yengilazi), anyanisi, izinongo kanye nosawoti, phakathi kwabanye. I-pike kufanele ihlanzwe kahle futhi ihlanzwe. Phakathi naleso sikhathi, anyanisi anqunywa abe yimincintiswano encane futhi axutshwe endishini enejamu lemonisi, usawoti kanye nezinongo ezihlukahlukene. Kule ngxube bese uthumela izingcezu zenhlanzi. Ukuhamba nge-marinate kuyoba nesigamu sehora, kodwa kungcono ukubamba nokude.

Ngemuva kokusebenza okunjalo, inhlanzi ithola i-tray baking kanye nama-marinade no-anyanisi. Ngemaminithi angu-30, isidlo sithunyelwa kuhhavini ngokubhaka. Ngemuva kwalokho, ungakhipha i-pike efakwe esitokisini bese uqeda ukupheka iresiphi elimnandi.

Hamba nge-marinade kusuka emifino

Isiqeshana se-pike kufanele senziwe sibe izingcezu ezinkulu, okuzobe sekubhekwa njengengxenye. Bonke bafafaza usawoti kanye nopelepele. Khona-ke kuphela ngokudla ngokucophelela kufulawa futhi uthunyelwe epanini lokuthosa. Ngemva kwalokho, inhlanzi ifakwa esitsheni bese ithululelwa ngemaninade yemifino. Lungiselela akulula.

Kubalulekile ukuthatha izimpande ezahlukene bese uzigaya emibuthanweni encane. U-anyanisi, futhi, uthathe izindandatho. Konke lokhu kuthosiwe ngamafutha. Yengeza ama-spoonful ambalwa we-tomate unamathisele, bese udlula imizuzu engu-15. Khona uviniga nenhlanzi inhlanzi kuthululwa epanini . Kusukela ezinuncwaneni kuya emaqabunga ama-marinade ama-laurushka, usawoti, pepper, ushukela, isinamoni nama-clove.

I-sauce esilungisiwe isuke igcwele inhlanzi. Lesi sidlo sithunyelwa esiqandisini, lapho sifaka khona isikhashana.

Iphakeji elwandle. Ukupheka nge-ginger

Kunezinketho eziningi zokudoba izinhlanzi . Abanye babo basebenzisa i-ginger, enikeza i-marinade futhi inhlanzi iphunga elimnandi nokunambitheka okuyingqayizivele. Ngenye yalezi zokupheka uzodinga i-pike fillet (mayelana nekhadi noma amabili), ilamula, 50 ml we-sauce soysi, kanye nezipuni ezimbili ze-ginger (kakade igcwele), ama-clove amabili wegalikhi kanye namafutha omifino amancane.

Izinhlanzi zezinhlanzi zihlukaniswa emincintweni encane, ehlanjululwa ngesimo se-pigtail. Imikhawulo ye-pike ingasungulwa ngamazinyo.

Igaxa elilodwa elixubene nengxenye yelamula, i-soy sauce, i-ginger no-garlic oqoshiwe. I-marinade okumele ilandelwe kufanele ichitheke e-pigtail kusukela ku-pike iphinde ivumele ukuthi ifake cishe ihora esiqandisini.

I-pike kufanele idluliselwe epanini elitshisayo elisha, lapho lifakwe emafutheni. Noma, uma ufuna, ungabhaka isidlo kuhhavini. Futhi lapha, emaminithini angu-20 kuya etafuleni akhonzwa hhayi nje okuhlwabusayo, kodwa futhi futhi i-pike enhle kakhulu.

I-pike iyasiza kakhulu. Ukupheka kwakhe kuzokwenza futhi kube kuhle kakhulu futhi kuyinambitha. Phakathi kwezidlo ezihlukahlukene abanikazi bezindlu bazokwazi ukuthola iresiphi ngokwabo futhi balungise ukudla okumnandi kunoma yikuphi amaholide!