Sea cocktail. Isaladi nezinye izitsha okumnandi

Ukudla okudobile ekuphekeni kwesiRashiya kuyaba kakhulu. Akukade kudala, izilwane zasolwandle zivele emakhishini ethu, nezindlela zokupheka, izindlela zokupheka ezihlukahlukene zokudla nazo futhi zivela kuzo: ama-saladi, ukudla okusheshayo okushisayo , i-pizza.

Lapho kuthengiswa amahlumela, ama-squid, ama-mussels, ama-octopus, ngokuvamile afika efomini efriziwe. Lezi zingaba amaphakheji ngabanye omkhiqizo ngamunye, noma ingxube ekhona kakade yezinhlanzi ezihlukahlukene zasolwandle. Ukuxhunyanisa ngokuvamile kufana nokufanayo, imikhiqizo engenhla. Labizwa ngokuthi "i-sea cocktail", isaladi esivela kuyo yaqala ukuba yindakamizo, yendabuko yetafula lokugubha.

Isaladi yaseJapane

Thatha isethi evamile yezinhlanzi zasolwandle efriziwe (izinhlanzi ezihlutshiwe, ama-shrimps, "izindandatho" ze-squid ne-octopus - amagremu ama-500), ubilise imizuzu emibili emanzini abilayo, uhlolwe ube yi-colander. Silungisa irayisi elithekayo (ingilazi yelayisi epheka ilitha lamanzi).

I-garlic eqoshiwe (ama-clove ama-2-3 amakhulu) gazinga emafutheni wezitshalo, engeza i-soy sauce (isipuni esisodwa kuya kwezibili).

Zonke imikhiqizo eqediwe (cocktail, irayisi, i-sauce) ihlihliwe, ixutshwe futhi ingeza ijusi lemon elilodwa.

Ayikho imininingwane ephelele eJapane ayidla kuphela i- cocktail yohlobo oluphekiwe. Le isaladi ingahlukahluka ngokufaka imifino encane yemifino esetshenziswe - izimpande ze-celery, pepper elimnandi, ithanga.

I-cocktail ye-sea, isaladi, isitsha esishisayo esenziwe kuso, noma isiphuzo esibandayo, i- pizza toppings - konke lokhu kungaba yintando ehlukahlukene kunazo zonke futhi kungaphenduki uma uxuba ingxube yezinhlanzi zasolwandle ngokwakho, uguqule ukulinganisela kwazo, futhi wanezela ezinye, hhayi ezivamile , Imikhiqizo. Isibonelo, inyama ye-scallops, amaqebelengwane akheniwe, ekugcineni, ama-crab stick.

Ukunciphisa ukudla nokudla ngokuvamile kuphakanyiswa ukuba kusetshenziswe i-sea cocktail. Izindlela zokwenza isidlo esizimele zihlukahlukene, iresiphi elula futhi ephansi khalori iyatholakala ngisho nokupheka okuqala.

I-Sea cocktail ku-marinade

Enkampanini eseqedile, zonke izithako zalesi sidlo sezivele zitholakale, kodwa uma kungenjalo, sidinga izingxenye ezimbili ze-shrimps ezihlutshiwe kanye nama-mussels (200 amagremu), i-squid ne-octopus (100 amagremu ngamunye). Emanzini abilayo, pheka zonke izingxenye ze-cocktail okungaphezu kwemizuzu emibili.

Ukuze ama-marinade ahlanganise amafutha omnqumo (ingxenye yesigila seglasi), isipuni sewayini eliviniga, ijusi lemon elilodwa, usawoti, i-pepper elibomvu nelomnyama esiqongweni sommese. Sifaka ukudla okulwandle okubilisiwe eklasini elibanzi noma kremanku, ugcwalise ngawo nge-marinade, ukuhlobisa ngesigaxa selamula.

Isitsha esilandelayo, esiyiphakamisela ukupheka, ngaso sonke isikhathi senza isimemezelo sentshiseko "Yeka indlela okumnandi ngayo!". Lungisa i-cocktail ye-sea njengenjabulo enkulu yamaJulienne aseFrance emizuzwini engu-15, kodwa kunzima ukuyibiza ngokuthi ukudla.

I-Julienne Seafood

Sidinga ukupakisha i-cocktail ye-sea (amagremu ama-500), ama-tablespoons amabili kafulawa wekolweni, ama-gramu angu-200 we-fatty cream, ibhotela elincane, amagremu ayi-100 we-shizi kanzima, ama-black peppercorns, ama-3-5 amaqabunga e-bay, ama-al-medium size, i-nutmeg .

Emanzini abilayo abilisiwe ngamakhako (i-bay leaf ne-pepper) ubilise izinhlanzi zasolwandle okungaphezu kwemizuzu emibili, bese ugeza amanzi.

Hlanganisa ibhotela epanini bese ukha anyanisi oqoshiwe. Ama-shrimps abilisiwe, ama-mussels, ama-squid, ama-octopus ayengeziwe ku-anyanisi, uhlanganise futhi ungeze ukhilimu. Ngokushesha nje lapho amathumba enhlanganisela, ususe ekushiseni. Engeza ukondla.

Ushizi osikiwe, ufafaza isidlo bese ubeka eshisayo ku-degrees angu-180 ngamaminithi angamashumi amabili. Lapho nje i-golden crust ibonakala, i-julienne yethu isilungele.

Umkhiqizo omuhle yi-sea cocktail efriziwe. Isaladi noma ukunambitheka okuvela kuso kungagcinwa ngokushesha futhi ngaphandle kwenkinga enkulu.