Carrot ikhekhe mafutha. izitsha yokuHlawula: zokupheka

izitsha yokuHlawula, zokupheka okuzokwenza kubhekwe ngezansi, akunakusetshenziswa akufanele zihlanganisa imikhiqizo okuvela ezilwaneni. Yingakho ekwenzeni amakhekhe kunzima ngalesi sikhathi. Phela, kufanele uzilungiselele ngaphandle amaqanda, ibhotela, ukhilimu, ubisi, iyogathi kanye nezinye izithako.

Namuhla sethula wena ongakhetha eziningana indlela ungakwazi kalula futhi ngokushesha enze isanqante ikhekhe mafutha. Kufanele kuqashelwe ukuthi akukho eziyinkimbinkimbi ngalokhu yokubhaka akuyona futhi awukwazi. Kule ndaba, khona uzokwazi ukulungiselela siqu ngisho umpheki yabo ongenalwazi.

Carrot ikhekhe mafutha: iresiphi igxathu negxathu zokupheka

Yenza le dessert kungaba ezahlukene. Ekuqaleni kwalesi sihloko, sicabanga inketho elula. Linikeza ukusetshenziswa kwemikhiqizo ezifana:

• isanqante namanzi big - 2 PC.
• ushukela esihle emhlophe - ingilazi egcwele;
• ukudla Khanyisa - 2 izinkomishi eligcwele;
• amafutha sunflower elicwengiweyo - ½ inkomishi;
• Soda yokudlela - akuphelele dessert spoon (kuyadingeka ukuze ucime kuviniga zemvelo);
• usawoti esihle iodinated - esetshenziswa ngokubona;
• orange elikhuhluziwe - kusukela izithelo kuqala;
• seedless omisiwe ezinkulu - ukusetshenziswa ozikhethela (1/2 inkomishi).

Ilungiselela izithako

Indlela yokwenza isanqante ikhekhe ukuncika? Indlela yaleli yokusaswidi kuhilela ukusetshenziswa imifino kuphela fresh futhi namanzi. Okuwukuphela kwendlela uzothola umkhiqizo esihlwabusayo ukuthi kungaba khona ngokuphepha wamema.

Ngaphambi ukupheka isanqante ikhekhe mafutha, zonke izakhi ezidingekayo ukulungisa. Imifino kumele kahle wageza, ehlanzekile basihlikihle on a grater encane. Ngenxa yalokho, kufanele uthole mayelana 1.5 izinkomishi izaqathi. Ukuze uthole umkhiqizo namanzi, imifino shredded Kunconywa mix noshukela ushiye endaweni kude enjalo for isigamu sehora.

Ngalesi sikhathi, ungenza ukucutshungulwa izithelo ezomisiwe. omisiwe Vala kumele zidlule futhi uxubha kahle. Ngemva kwalokho, kutuswa ukuba uthele amanzi abilayo futhi ushiye i-¼ ihora. Phakathi nalesi sikhathi, vzbuhnut omisiwe, bancane futhi esihlwabusayo. Ngaphambi kokunezela ukuze Batter, kufanele ezomile kahle, kunyakaze kakhulu kwi-colander.

Ngaphezu izaqathe kanye omisiwe ukucutshungulwa ngokucophelela ukuba ngaphansi orange esikhulu ezivuthiwe. uqweqwe wayo kuyadingeka ukuba uwuhlikihle on a grater encane, wathola ikhasi elimnandi.

Ibhizinisi isanqante ikhekhe isisekelo mafutha

Ngaphambi ukubhaka isanqante ikhekhe elula, kumele uxove iyunifomu inhlama. Kuze kube yimanje, imifino ukugawulwa noshukela ukwengeza schepotochku usawoti, elicwengisiswe amafutha yemifino, elikhuhluziwe orange, futhi slaked isipuni baking soda, a omisiwe esikhulu steamed kanye ukudla okulula. Ngemva ukuxuba zonke izingxenye udinga ukuthola viscous elikhanyayo orange inhlama inclusions ebonakalayo isanqante namanzi.

Vegetable Bhaka dessert kuhhavini

Indlela ukubhaka isanqante ikhekhe ukuncika? Ukuze wenze lokhu, thatha ifomu ezijulile, bese gcoba ngayo amafutha zemifino. Ufaka izitsha zalo lonke iqoqo, kufanele ngokushesha wafaka kuhhavini osuke usushisa kakade. Bhaka isanqante Kunconywa uswidi imizuzu 47 ezingeni lokushisa 197 degrees.

Khonza pie yemifino kuya etafuleni

Ngemva mafutha isanqante ikhekhe kubhakwa ngokugcwele, kumelwe asuswe izitsha kanye epholile. Ngaphambi Dessert izivakashi ukukhonza Kunconywa kahle ufafaze ushukela oluyimpuphu. Uma wayefisa, okukhona okuzenzela zingahlukaniswa zibe ikhekhe ezimbili, ukusakaza ezinye ubumnandi noma impregnate isiraphu, wathola i-ikhekhe engavamile.

Khonza dessert etafuleni ngokuzikhethela kanye itiye elimnyama noma amnandi berry nojeli. Ujabulele ukudla kwakho!

Yenza pie isanqante-apula

Uma abavamile isanqante dessert libonakala lilula kakhulu kuwe etafuleni iholide, kungenzeka ukupheka nge apula ukugcwaliswa. Lokhu kwalokho uzokwenza okukhona okuzenzela okumnandi kakhudlwana futhi yasekuqaleni.

Ngakho, izithako:

• isanqante namanzi big - 2 PC.
• ushukela esihle emhlophe - ingilazi egcwele;
• ukudla Khanyisa - 3 izibuko egcwele;
• amafutha sunflower elicwengiweyo - ½ inkomishi;
• Soda yokudlela - akuphelele dessert spoon (kuyadingeka ukuze ucime kuviniga zemvelo);
• naphakathi usawoti iodized - esetshenziswa ngokubona;
• apula omuncu (ungakwazi ukuthenga amnandi) - 2 PC.

izingxenye Icubungula

Ngaphambi uxove isisekelo ikhekhe, kubalulekile ukulungiselela yonke imifino nezithelo. Izaqathi kudingeka ukuba zihlanzwe, bese ukukuthinta on a grater encane. Njengoba for apula, khona-ke kumelwe futhi abe umuntu isikhumba imbewu emabhokisini. Esikhathini esizayo, izithelo kumele uthathe tincetu ezincane.

Mesim isanqante Inhlama

Wagcoba isanqante namanzi, kubalulekile ukuba yanjalo shukela, amafutha sunflower, soda slaked futhi usawoti iodized. Ngemva kwalokho, izithako kudingeka ukuba kancane kancane uthele ufulawa.

Ukuze wenze ukugcwaliswa pie, isanqante Inhlama kufanele abe kancane mkhulu kunokhalo iresiphi odlule. Nokho, akufanele kube emaweni kakhulu.

Ifomu dessert isanqante-apula

Ilungiselela isisekelo, kumele ihlukaniswe izingxenye ezimbili. Omunye uhhafu liyadingeka ukubeka ifomu kokufumbathisa, bese ngiyibeke phezu tincetu apula omuncu. Uma wayefisa, angase abafafazwe ushukela granulated.

Ekupheleni ikhekhe kufanele ukuvala ingxenye isizinda sesibili.

inqubo baking

Ukwenza isanqante ikhekhe Xuba apula ukugcwaliswa, kubalulekile ukuthumela kuhhavini. Ukupheka dessert etuswa degrees 200 imizuzu 54. Phakathi nalesi sikhathi ikhekhe is ngokuphelele propechetsya babe aluhlaza futhi okumnandi.

Kunikezwe etafuleni

Njengoba ubona, izitsha Ebolekwe, zokupheka okuyinto unganikezi ngoba ukusetshenziswa izithako isilwane-etholakala, ukupheka ngokushesha futhi kalula. Ngemva ikhekhe isanqante ne apula ukugcwaliswa is kubhakwa, kubalulekile ukuphuma ukuma futhi ngokwengxenye kuphole.

Lisikiwe umkhiqizo zibe izingxenye, kufanele kube izivakashi samanje abamenyiwe, kanye itiye elimnyama noma yimuphi omunye isiphuzo. Ujabulele ukudla kwakho!

Kufinyeta

Lapho belungiselela ukufika izivakashi eside elindelwe, akufanele bathembele kuphela ngenhla izindlela ezimbili ukwenza ikhekhe. Phela, ungakwenza ngezindlela ezahlukene. Ngokwesibonelo, ezinhle ikhekhe imvubelo etholakala nge isanqante ukugxusha ngedizethi ithanga, apula, izithelo ezomisiwe kanye namantongomane. Le mfuneko esemqoka ukulandela zonke izincomo iresiphi futhi ilungelo ukubhaka ikhekhe ukuxubana kuhhavini.

Uma kanye namalungu omndeni wakho musa zifundiseni yokuHlawula, bese senza kophudingi kuthebula iholide lula kakhulu. Ngempela, kulesi simo, ungasebenzisa izithako ezahlukene ngokuphelele, kuhlanganise amaqanda, ezihlukahlukene ukupheka amafutha kanye nemikhiqizo yobisi. Ngalezi okukhona okuzenzela ukuze uthole ngisho okuningana okunomsoco futhi okumnandi.