Ukudla kanye iziphuzoZokupheka

Indlela ukupheka amabele futhi bazivikele izithelo ubuthi

Summer - isizini ozithandayo kwabaningi, it is ngokunembile ngalesi sikhathi, ungakwazi ukukhokhela ukujabulela ezihlukahlukene izithelo nemifino ayibi ngesikhathi ezahlukene. Ummbila - owodwa wale mikhiqizo, nokuthi ehlobo ungayisebenzisa kakhulu ngendlela inhliziyo yakho ufisa. Kodwa lo mkhuba akukhona ezingavamile esikhathini ezishisa nyaka, angabhekwa ushevu izithelo nemifino. Yingakho abalandeli yombila azi ukuthi angasilawula kanjani ukupheka corn kahle ukuvikela umzimba wakho.

Ukuze ugweme ukuba isisulu elinobuthi, okokuqala kunakho konke, kufanele angadli corn eluhlaza. Libuye efiselekayo ukusebenzisa ebolile nezibungu poedennye uJakobe. Ukuze ukudla ukuba corn akhethiwe namahlamvu green futhi fresh, imbewu okuyinto abe nombala aphuzi, lawa ihleza kukhona namanzi futhi amnandi. Ungakhethi iklabishi endala kakhulu njengoba khulu njengoba they musa ubilise, zingabantu ukunambitheka ezinzima futhi eliphuphile.

Ngaphambi indlela ukupheka corn, kufanele kube ukuhlanza kusukela amahlamvu yemisipha ke ukususa ngaphansi kwamanzi agelezayo. Amahlamvu zommbila akuyona aphonswe, walala phansi imbiza lapho ukwenziwa, futhi phezulu izikhwebu. Lokhu kuyadingeka ukuqinisekisa ukuthi ngesikhathi ukupheka corn asisho uthinte kobuso pan. Abanye bakhetha ukupheka izindlebe unpeeled. Ngenxa yalesi indlela corn kuyoba mnandi futhi namanzi.

Ngakho, corn okuphekiwe ibekwa pan, phansi okuyinto ubeke i-amahlamvu. Futhi ezibekwe phezu amaqabunga awo. Ngemva corn wawugcwalisa ngamanzi ukuze amanzi imbozwe ngokuphelele ihleza. Pan ibekwe phezu komlilo. Ngemva abilayo, umlilo kufanele ibe ngu- corn ngaphezulu ebaswe ongaphakeme. Ummbila usawoti ngesikhathi ukupheka akufanele kube, njengoba kuqeda usawoti juiciness, futhi amabele etholwe akunjalo esihlwabusayo.

Ukuze nikwazi ukupheka corn, kufanele sikhumbule ukuthi ngesikhathi kuncike ekuvuthweni we ihleza. Ummbila ophuzi okhanyayo ukwenziwa masinyane, isikhathi sokulungiselela salo cishe imizuzu engu-20 ngemva amanzi abilayo. Isikhwebu sommbila umbala aphuzi uzobe epheka kancane esingaphansi kwehora. Ukupheka isikhathi izindlebe Omdala uyoba ngaphezulu kusukela ehoreni kuya amahora amabili. Lokhu corn ngeke namanzi futhi ukunambitheka kwako kungaba deflating.

Uma iphekwe, amanzi kungaba likhanyelwe. Eliphekiwe corn ngosawoti, ngokuzikhethela ezinamafutha akahle, lidliwe ngenkathi ashisayo.

Ukuze baye baba ithuba lokujabulela ebusika futhi lo mkhiqizo kungenziwa corn simisiwe lwesikhwebu ku ikhaya ebusika noma ukuthenga kubo esitolo. Ukuze ufunde indlela ukupheka corn eqandisiwe, mhlawumbe hhayi wonke umuntu uyazi, kodwa inqubo kahle elula. Wena nje kufanele wehlise corn ihleza simisiwe ebhodweni ojulile amanzi abilayo bese upheka kuze ithenda. isikhathi Ukupheka kuzosuka imizuzu 20 kuya 40. Khona-ke amabele siphelile afafazwe ngosawoti noma ezinye seasonings, kungenzeka.

Manje ngoba sewuyazi ukuthi indlela ukupheka corn , ngakho ukuthi wayengeneme kuphela okwehla esiphundu futhi unempilo, kodwa futhi ephephile emzimbeni wakho.

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