Isidlo Festive - Idada apula kuhhavini

Duck nge apula kuhhavini - ke lokudla okumnandi kakhulu futhi isidlo enhle kakhulu ukuthi ungakwazi ukuhlobisa futhi nsuku zonke, futhi etafuleni samaholide. inyama Duck has amafutha ezingaphezu kuka inkukhu noma turkey, kodwa izitsha aphume ke kukhona namanzi kakhudlwana. Uma ufuna ukunciphisa okuqukethwe amafutha izitsha okuphekwe, bhaka kudingeka kwenziwe ukuze punctures emilenzeni futhi webele izinkukhu. Kulokhu, fat ngokweqile ngeke kuyayiqeda ukuba pan.

Ngakho, qala ukupheka duck isidlo ne apula kuhhavini. Ngenxa yalesi sidinga inyoni, enesisindo mayelana ezimbili amakhilogremu angaba ngamakhulu amahlanu amagremu apula. I-apula kangcono bayobhaka ne duck kubhekwe antonovka, kodwa ungasebenzisa olunye uhlobo kokuba ukunambitheka omuncu.

Bahlanza duck deda izinongo usawoti kusukela ngaphandle ngaphakathi. Khona-ke nquma apula - lisikiwe noma Diced, njengoba umuntu onjalo. Qaphela ukuthi uma ugcwalisa isithelo isidumbu Friend kakhulu, kungase crack ngesikhathi ukubhaka. Nokho, le nkinga kuzothinta ukubukeka ukudla kuphela, ukunambitheka duck ayiphazamiseki.

Egcwele apula isidumbu ungakwazi thunga ngentambo obukhulu noma nje ayonquma usebenzisa asikiweko kakhulu ezivamile.

Manje duck ubuselwe phansi ugqoko noma utyatnitsu. Uma inyoni akuyona okunamafutha kakhulu, kumele coat ne amafutha zemifino. Uma amafutha duck ke ungavele uthele amanzi. Sithumela izitsha inyoni kuhhavini, okuyinto lishise ukuba 150-170 degrees. Duck nge amahabhula kuhhavini ukuze abhake cishe isigamu sehora. Hlola ukulungela izitsha ungakwazi lubhoboze inyama umlenze noma webele. Uma Inyoni Caked ke ekubambeni ijusi kuyoba sobala.

Uma ufuna duck ithole uqweqwe ezinoshukela kanye crispy, udinga cishe isigamu sehora kodwa ekupheleni inyoni yokuwugazinga uthele amanzi abandayo. Ukunikeza isidlo flavour obucayi, ungasebenzisa abandayo orange juice esikhundleni amanzi.

Duck nge apula kuhhavini usulungile, wayimboza isidlo, ukuhlobisa nge apula nezitini kanye amajikijolo cranberry.

Uma uthanda ukudla elungisiwe, duck ngaphambi bayobhaka ungakwazi ufafaze nesinamoni ukugxusha ngoba duck basebenzisa ingxube apula, amawolintshi kanye namantongomane. Enye samuntu kuyinto elungisiwe weft ukuhlakula kuhhavini.

Sizodinga eyodwa duck ngaloyo amagremu zezinkomo ezingamakhulu amahlanu a ukuhlakula ezinhle, kancane (ayisihlanu amagremu) ka imayonnaise, a clove ambalwa ugarlic, usawoti kanye izinongo. asithena wami futhi sigcwale amanzi abilayo imizuzu eyishumi nanhlanu, kangangokuthi saze saba esithambile. isidumbu wami nedada kanye ne deda nge izinongo usawoti, uwuhlikihle isidingo ngaphakathi nangaphandle. Asithena ziyasuswa saqotshwa, ukubeka endishini, engeza bay leaf, allspice nezinye izinongo ukunambitha. Le nhlanganisela igcwalisa nedada kanye ne imbobo sutured.

Ungakwazi ukupheka duck emkhonweni wokubhaka. Wabeka esikhwameni saso, kanye ukuvala izimbobo isiqeshana Bhaka kwelinye namashumi ayisishiyagalombili degrees amahora amabili. Khona-ke ukusika isidumbu hose Athambisa imayonnaise bese uthumela kuhhavini, ngakho le nyoni kuphekeke.

Uma ungathandi inhlanganisela inyama plus imifino ke ukupheka isidlo Idada nokunye okufana nokolweni kuhhavini.

Lungiselela sauce. Ukuze wenze lokhu, uhlanganise amabili wezipuni Worcestershire sauce, isipuni esigcwele amnandi lwesinaphi isiFulentshi, isipuni esigcwele yezinyosi namangqanga. Manje engeza ngengxube ochotshoziwe garlic, izinongo kanye kalamula. Obmazh okuphekiwe duck sauce bese ushiye ihora elilodwa ukuba inyama enososo.

Phakathi naleso sikhathi, decoction of nendebe nokunye okufana nokolweni groats. Fry onion oqoshiwe futhi amagremu angamakhulu amathathu amakhowe oqoshiwe. Ingabe hlanganise nokunye okufana nokolweni ashisayo, okwenezela ingxube yebhangqa nezinkezo ibhotela.

Gcwalisa iphalishi nge amakhowe weft, ukuvulwa is sutured futhi wabeka utyatnitsu inyoni lokwengeza phansi izitsha cishe isigamu ingilazi yamanzi. Utyatnitsu Mboza nge ucwecwe futhi ibekwe endaweni kuhhavini eshubile for degrees, anamakhulu mabini. Bhaka ihora elilodwa ke ususe ucwecwe kanye duck Bhaka namanje cishe amane imizuzu. Phakathi bayobhaka ngaphandle ucwecwe, kubalulekile ngezikhathi ezithile ukuze aphuzise inyoni ijusi, okuyinto egqoke inqubo ukupheka.