Ilayisi nge inyama - insindiso uwayehlalise!

Mhlawumbe, kukhona yonke wekhaya arsenal wakhe iresiphi "uma kwenzeka nje". Uma ngokungazelelwe ukuza abangane, esisebenza nabo noma umyeni makehle ngesikhathi sekhefu isidlo. Ngezikhathi ezinjalo, kulula ukulungiselela futhi ukudla okusheshayo - insindiso. Futhi-ke, umthetho engabhaliwe, imikhiqizo yalesi isidlo njalo in isitokwe, basuke ngokuyinhloko uthenge esitolo bese ulinda yakhe "ihora ayetholakala." Mina, isibonelo, kuba irayisi nge inyama. Ngokuvamile, indima "NC" efrijini kudlala inkukhu noma umlenze inkukhu.

Kungani leyo mikhiqizo? Ngenxa yabo, ungakwazi ngokushesha futhi kalula enze eziningi izitsha ezahlukene kakhulu, eqotho futhi ezihlwabusayo kakhulu. Lapha, ngokwesibonelo, cishe kuzo zonke babhekisela umndeni ngamunye kukhona "isitokwe yemifino", okuyilezi: onion, isanqante, pepper amnandi ngezinye izikhathi. Nakhu kuwe futhi sicela, irayisi ne inyama, kodwa nemifino - pilau futhi usheshe ukulungele !!!! Vele okuthize okulungile, ukuthi irayisi nokujikijela ukupheka, kodwa manje ukulungiselela, anyanisi oqotshiwe, isanqante, pepper (uma ikhona), gazinga, engeza inyama oqoshiwe futhi gazinga nge imifino. Ilayisi ukulungele? Khona-ke uxubha, ezomile futhi ungeze inyama nemifino. Okubalulekile, musa inhlabamkhosi irayisi, ngakho-ke kwaba omnandi, kanzima kancane - ungakhathazeki, 'uza' njengoba sikadali nge imifino, lokhu kufanele amboze isidlo bese imizuzu eziyisihlanu kuya kweziyisikhombisa.

Nokho, imizuzu embalwa kuze kuphekwe, uSheyari iyiphi imifino ukuthi kukhona in the esiqandisini (uma kungeyena - ungakhathazeki), futhi uqedile! Isigamu sehora - futhi ukwazi ukondla indoda hhayi kuphela elambile, kodwa bonke abangane bakhe ukuthi wahamba naye, "isidlo inkampani." Ilayisi nge inyama konje - kakhulu okune-calorie, ukudla okwanele inani lokudla ukuthi ubeka ezandleni avaliwe - futhi zinikezwa amandla usuku lonke.

Futhi cuisine yendabuko Asian irayisi izitsha lenyama jikelele ivelele - indaba Usilethele amakhulu amaningana ahlukene, eqotho futhi ezihlwabusayo kakhulu yobuciko Culinary. Lapha, ngasendleleni, okusheshayo futhi kulula iresiphi: irayisi ne inyama gqoka umlilo emapanini ezahlukene ukupheka. Ilayisi, yebo, zizolunga maduze, kufanele kube ukwenza lokhu okulandelayo: mix it nge eluhlaza washaywa amaqanda isikhuphasha, engeza cilantro oqoshiwe dill, wafaka ingxube imizuzu 20 kuya ubhake kuhovini. I inyama iphekwe? Ngokuphawulekayo, fake nquma it, ufafaze phezu irayisi Casserole, uthele phezu inyama umhluzi wayesezibeka kuhhavini imizuzu embalwa. Zonke isidlo ulungile! irayisi Simple futhi okumnandi nge nyama ngokudlwengula ingane ngaphandle, njengoba ngaso sonke isikhathi! Lokhu Casserole ngandlela-thile kakhulu uyazithanda izingane.

Oh, futhi esinye ngaphezulu, iresiphi ezithakazelisayo kakhulu: ukhukhamba, oluhlaza apula, inyama ngibhema oqoshiwe, engeza amakhambi, qiniseka ulethisi, uphayini nuts nelayisi abilisiwe. Govuza, uthele ukhilimu omuncu, wafaka efrijini kuze kuphele isigamu sehora. Khonza lokhu isaladi kungaba, futhi njengoba appetizer abandayo, futhi njengoba impela isidlo esihlukile.

Manje qiniseka ukuthi amagama ambalwa mayelana iziphuzo wakhonza izitsha elayisi inyama. Uma ukupheka ngale mikhiqizo isidlo - kulesi simo, yebo, kufanele wakhonza chilled iwayini abasha ezimhlophe, ngokuqinisekile ezomile. Uma kuhlelwe ashisayo - kulesi simo, ephelele newayini elibomvu vintage, esiqinile nge ukunambitheka zakudala kanye sekugcineni eside okungukuthi sikhulise ephelele ukunambitheka izitsha ashisayo. Uma ngingathinta, ngakwazi eyodwa yisiyalo: ngokukhetha iwayini ukuthi sigcwalisa isidlo sakho eyinhloko inyama nelayisi - wenze isinqumo sakho kuphela "Chianti". Lena indawo enhle kakhulu, iwayini ocebile Italy izovuleka isiphi isidlo ku umkhosi nenhle, ukunikeza ithoni eliyingqayizivele ashisayo yakho, ukuyivala ibe real inganekwane gourmets. Ungakhohlwa iwayini kancane chilled e nebhakede ice ngaphambi kokukhonza phezu kwetafula bese uyithela emfuleni izibuko, kancane nithintithe ibhodlela ukunikeza iwayini ukuba sikwazi ukuphefumula, iveze zonke isixha yabo enhle. All that remains - ufisa thokozela ukudla kwakho!