Ukudla nokuphuzaAmawayini nemimoya

"I-Dom Perignon" - i-champagne yezigourmets

Noma yiluphi uchwepheshe emkhakheni we-winemaking ungaqinisekisa ukuthi "i-Dom Perignon" iyi-champagne yeklasi eliphakeme kakhulu. Hhayi ngaphandle kwesizathu, abantu abacebile abanalesi siphuzo bagubha izenzakalo ezibaluleke kakhulu ekuphileni kwabo.

Phuza kwekhulu lama-20

Wonke umuntu ohlonipha sommelier uyazi ukuthi u-Dom Perignon ungubani. I-Champagne eneli gama ayaziwa kuphela ochwepheshe. Kuye ngokuhlonipha yibo bonke abanolwazi oluncane lwewayini. Isikhathi sokuqala lesi sikhuzo sakhishwa ngo-1921. Sekudlule iminyaka eminingi kusukela ngaleso sikhathi, kodwa manje kubhekwa njengenye yezinhlobonhlobo ezinhle kakhulu ezihlukahlukene zewayini elimnandi. Lo mkhiqizo oyingqayizivele unezici ezimbili ezibalulekile.

Okokuqala, ikhiqizwa kuphela uma isivuno samagilebhisi sibonakala siphumelele kakhulu, futhi amajikijolo ahlangabezana nezindinganiso ezidingekayo ze-organoleptic indices indices. Kodwa lokhu akukwenzeka njalo. Lokhu kuqinisekiswa ukuthi phakathi nonyaka kusukela ngo-1921 kuya ku-2012, emasimini aphethwe yinkampani ethi "Moet & Chandon", kwaqoqwa izivuno ezingu-86 kuphela, kodwa kuphela abangu-38 kubo abafanelwe ukulungiselela kubo odumile ngokuthi "Dom Perignon". I-Champagne yalo mkhiqizo ikhetha kakhulu futhi ayibekezelelani ukulinganisa.

Okwesibili, isiphuzo esidumile silungiswa ngokusho kobuchwepheshe obukhethekile, ngokusho ukuthi i-juice ephoyinjiwe kumele ihlale nini isikhathi eside (okungenani iminyaka eyisikhombisa) emiphongolweni ye-oki. Kuphela emva kokulungiselela okunjalo kuthunyelwa ukuqhutshwa okuqhubekayo. Lesi sici sikuvumela ukuba ubheke "i-Dom Perignon" emikhiqizweni enhle futhi uyibeke phakathi nama-cognac adumile aseFrance.

Umlando omncane

Okuthandayo kwe-winemaking yesiFulentshi kubangelwa ukubonakala komnumzane waseBenedictine onesizotha uPeter Perignon. Yiqiniso, waphila isikhathi eside ngaphambi kokuvela kwalo mkhiqizo. Ekhulwini le-17 leminyaka elide, uPeter wayekhonza e-abbey, esiseduze nedolobha elincane lase-Epernay. Le ndawo yayidumile kulo lonke izwe ngenxa yezivini zayo ezinhle, lapho zathola khona izinto eziwusizo zokukhiqizwa kwewayini elimnandi kakhulu. Umnumzane okhuthele wachitha isikhathi esiningi emasimini, ehlakulela izinhlobo ezintsha futhi efunda izici zazo. Sekuyisikhathi eside ekwazi isayensi eyinkimbinkimbi ye-winemaking futhi yathola imiphumela ebalulekile. Kungabhekwa njengendlalifa yewayini elikhazimulayo, eliseFrance elikhazinyulisiwe emhlabeni wonke.

Izizukulwane zanquma ukuqhubekisela phambili igama le-monk ovelele, futhi ekuqaleni kwekhulu lamashumi amabili isiphuzo esiyingqayizivele sanikezwa igama elithi "Dom Perignon". I-Champagne yenziwa emasikweni aphezulu futhi kuthathwa njengophezulu kokuphelela. Futhi igama elingavamile lichazwa isimo sengqondo esikhethekile kumuntu kaPeter Perignon. Ngawo minyaka yokuqala, bonke abamele abefundisi eFrance baphathwa ngokusebenzisa isiqalo esithi "dominus", esesiLatini sisho "inkosi." Ngendlela efingqiwe, lokhu kuzwakala njengokuthi "dom". Ngakho igama - "Dom Perignon".

Ukuhlolwa kwekhwalithi

Akuwona wonke umuntu kulezi zinsuku okwazi ukunambitha i-champagne "Dom Perignon". Impendulo mayelana nalo mkhiqizo ingazwakala ikakhulukazi kubachwepheshe. Kodwa kukhona nabantu abanenhlanhla enjalo abakwazi ukukhokha inani eliphezulu ukuze bajabulele umkhiqizo omningi. Njengoba wazi, lokhu kuphuza kukhiqizwa ngezinhlobo ezimbili:

  • I-Brut is pink,
  • Isihluthulelo esimhlophe.

Esikhathini esithile sigaba, ungaphinda uqokomise "Prestige Cuvée", okuyinto i-champagne i-elite yangempela noma ekhethekile. Imikhiqizo ikhiqizwa ngamandla yamaphesenti angu-12.5 futhi cishe akukho ushukela. Ngokusho kwalabo abambalwa abaye bathola ithuba lokuwajabulela, kuyisiphuzo esilula, esisha futhi esiphuthumayo kakhulu. Inambitheka enhle ngendwangu ebucayi yobumnandi, kanye namanothi e-vanilla, amakhambi, izinongo nezithelo. Esikhathini esilandelayo, ngokungavamile, umthunzi omncane, omncane usawoti. Kungcono ukuphuza isiphuzo kusuka ezigungwini ezide. Lokhu kuvumela amabhubhu ukuthi adlale isikhathi eside ngaphakathi ketshezi. Thela okungcono odongeni, kodwa hhayi phansi. Ngakho i-foam isakhiwe kangcono, kodwa umkhiqizo awukwazi ukuphelela emaphethelweni.

Umkhiqizo owaziwayo

I-Champagne "Dom Perignon" ayikwazi ukudideka nanoma yimuphi omunye. Okokuqala, ikhiqiza ilebula edumile, eyenziwa ngendlela yesihlangu sika knight. Lesi sici, esungulwe yinkampani "Geza ne-Chardonnay", yenza kube khona. Lo mkhiqizo uphakathi kwezintathu eziphezulu phakathi kwezinhlobo ezidume kakhulu ze-champagne emhlabeni. Lesi siphuzo sibhekwa njengesi-millezimnym, njengoba kubhodlela ngalinye ngonyaka wokuvuthwa kwesitshalo esenziwe kuyo kuboniswe ngokucacile.

Lapho kuthengiswa, ngokuvamile izimpahla zingena zihlanganiswe eziqukathi zilazi ngevolumu yama-0.75 amalitha. Ngaphezu kwalokho, kukhona amabhodlela amakhulu amakhulu: eyodwa nesigamu, amalitha amathathu nesithupha. Lokhu kuphuza kunalokho into yokunethezeka. Yingakho inkampani ivame ukuvela ngamaphakheji ahlukahlukene ayenzekayo okwenza iwayini elidumile libe isipho esibizayo. Ngakho-ke, ngo-1998, omunye umklami waseSwitzerland wakhuphuka ibhodlela le "Dom Perignon" kanye nezibuko ezimbili ze-crystal ehlanzekile. Ukwakhiwa okujwayelekile kwafakazelwa ukuphrinta kwasekuqaleni, okukhumbuza ukulandelana komlomo. Iphutha lenkosi yaziswa futhi zonke amaphakheji angu-999 athola umthengi wabo.

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