Sauce Mexican. Izinhlobonhlobo esikhulu nokupheka

Empeleni, lesi sihloko ihlanganisa wonke iqembu nososo marinades, ngokwesiko ethandwa eMexico naseLatin America. iminyaka eyinkulungwane eziningana-akhawunti ye-ekwakhiweni ukuqhubeka, futhi abanye yasungulwa ngempela muva nje, isibonelo, ekhulwini lama-20. Ngakho Mexican sauce guacamole, ngokusho kwezazi-mlando khona ukupheka, wayaziwa ukuba Toltec Native impucuko American ukuthi aphila kudala ngaphambi Aztec ku leli zwekazi. Futhi kusukela lapho, ke agcinwayo isimo sawo futhi izici ukusetshenziswa ekhishini. A sauce Mexican ngokuthi "salsa"? Iphinde has a lot of ukuhlukahluka on ngesihloko esifanayo. A chocolate amnandi? Ngakho, ake siqale uhambo lwethu Culinary, ngomqondo ongokomfanekiso, ne zasendulo ezijulile.

Mexican sauce guacamole

Njengoba sekushiwo, lo mshini le ngxube udumo amaNdiya lasendulo ugcwale ngesikhathi ezwekazini. Ngemva kwalokho ifa okumnandi kuza ngaphansi kohlelo olubizwa ngokuthi yi cuisine Mexican. Naphezu zasendulo exoticism, ukwenza usoso elula. Ekulungiseleni eziyisisekelo iqukethe izinto ezintathu eziyinhloko: ukwatapheya, umcako, usawoti! Ngomqondo onabile, umcako, ukwatapheya - ezingaphezu kuka ayatholakala kunoma iyiphi esitolo, futhi kukhona usawoti cishe kunoma iyiphi ikhishi.

izithako

Emithathu kuya kwemine ukwatapheya, kalamula (lemon, futhi ungayithola enye esimweni okubi), onion ikhanda ugongolo cilantro, yebhangqa phakathi utamatisi oluhlaza, Chili powder kanye usawoti abukhali.

ukulungiselela

1. Sula ukwatapheya izithelo ikhasi bahlanganise ngemfoloko endishini. Kalamula engeza nje lokudlela kuhwalala.
2. Anyanisi, cilantro notamatisi kanye Chop yami kakhulu fake.
3. Hlanganisa wonke izithako. Isizini ngosawoti, pepper ukunambitha.

Ngomqondo onabile, guacamole kungenziwa kuphekwe in a blender, kodwa ke uthole ukungaguquguquki nokunamathisela-like, futhi ngokwemfundiso yesiko lokhu sauce ukudla Mexican kuzomele sifake izingcezu ezincane izingxenye oxhumene by ijusi obukhulu. Sebenzisa ingxube ngokwenza burritos, isibonelo, noma - I-izikebhe inyama izitsha, lapho-ke kakhulu kahle. Phela, lapho izithako ezintathu eziyisisekelo (ukwatapheya, umcako, usawoti) razlichaemy abanye ngeke, kuncike ukupheka ukupheka fantasies. Ezinye ugarliki, onikeza piquancy ukuze isidlo. Ezinye - ezinye izinhlobo imifino kanye seasonings.

nososo Mexican. salsa zokupheka

Salsa - kuba Afrika kanye ne-salsa, ungase uthi. Futhi - ke kuhambe kahle, njengoba lokhu sauce bendabuko Mexican has okuthile ezinkulu. Ake sibheke kabanzi.

fresh

Thatha i-yokukhiqiza ezintathu utamatisi pair ama, Chili (izinto ezintathu), isilimo esidliwayo esinamagatsha anamanzi (ugongolo), kalamula phansi, usawoti.

Utamatisi kanye anyanisi uthathe ezincane. Engeza isilimo esidliwayo esinamagatsha anamanzi oqoshiwe Chili. Enongiwe kalamula, ufafaze usawoti bese uxove kahle. Bekela eceleni ngaphansi lid sokunika okungenani ihora. Khona-ke edliwayo njengoba condiment ukuba ukudla okuhlukahlukene eziningi Mexican nezinye. Esitsheni uphawu salsa fresh zingagcinwa ku esiqandisini kuze kube ngesonto.

zabuna uhlobo

Enye samuntu salsa kuhlanganisa iphawundi cherry utamatisi (ezincane), i-pair of chives, dill ugongolo besigaxa chives, yebhangqa nezinkezo utamatisi unama, uviniga, balsamic - 1 isipuni encane, Okukhulu - amafutha omnqumo, usawoti / pepper.

Zonke ukusika kakhulu fake ngesandla. Empeleni, lo inqubo kungenziwa ngosizo a blender (besifazane abaningi futhi musa ukuba ngokungadingekile ukukhohlisa), kodwa ke kumele zifakwe, futhi cishe ngokushesha ukuvala kuya izithako elixutshwe, kodwa wazizwa izingcezu. Okulandelayo, hlanganisa amafutha uviniga, utamatisi unama ukwethula uhlanganise futhi.

Salsa verde (green)

Sidinga: iphawundi utamatisi oluhlaza, afika nopelepele oluhlaza - ambalwa, isigamu inhloko garlic, kweqembu elincane cilantro, ijusi kwesigamu lime, onion, spoon zamafutha omnqumo, usawoti.

usike utamatisi oluhlaza futhi ususe imbewu ichopho ummese. Pepper futhi ususe imbewu. Zonke izithako bavalelelweni blender (noma fake usike ngesandla) kanye ziyacolwa ukuze uzizwe izingcezu. Thina ufaka uwoyela kalamula. Govuza. Lokhu sauce okubabayo Mexican uba nombala ehlukile aluhlaza; yabizwa ngokuthi "salsa oluhlaza" okuyiwona. Nokho, ngaphandle ngenhla, kukhona uhlobo ezifana Salsa Brava (zasendle), elisebenzisa Tabasco kanye imayonnaise ukubunjwa yabo.

Wamukele salsa futhi fed inyama, futhi nemifino izitsha. Futhi ulisebenzise njengoba ukugcwaliswa wokwenza amaqebelengwane (fresh ufulawa tortilla). Ezimweni zethu, awunankinga Pita esingenamvubelo, ukugoqa lapho sauce.