Izinhlobonhlobo best of iklabishi pickling. Sauerkraut: ubuchwepheshe, izindlela preform

Iklabishi bezilokhu kubhekwe yemifino izothandwa kakhulu eRussia, ubusika bakhona bushubisa umnkantsha, ngisho Kunzima ukucabanga ngaphandle iklabishi isobho-borsch, namakhakhasi ophaya. Linesizotha, lokhu isiko, kodwa ngokuvamile kuthinta ukwehluka: izinhlobonhlobo iklabishi pickling kukhona ngokuphelele yonke nokuvuthwa nezikhathi. Shono irekhodi waphula ikhanda, kwanda Alaska - amakhilogremu amathathu nane isisindo ezinoshukela! Akudingeki ekhethekile Umanyolo iklabishi nokushisa, uyabuthanda umswakama kanye sithola umoya opholile.

Uyini iklabishi engcono

European (ikakhulukazi amaJalimane) neklabishi ekulungiseleleni nse ngesiRashiya, kodwa ngokuvamile babekhonza ashisayo - ne inyama eyosiwe, izinja ezishisayo kanye ayi. Lokhu kwenziwa kahle: it is neklabishi kusiza inhlabamkhosi okunamafutha kanye ethosiwe, isheshisa umzimba.

iklabishi izinhlobo Site pickling konke, kodwa ngokuvamile kulindeleke medium and sekwephuzile. Njengoba sinqume phakathi ekwindla - ngo-Okthoba ukugcina abandayo zemvelo.

Ngesikhathi sasehlobo, izinhlobo zakuqala iklabishi for pickling kakhulu kungenziwa ukuvunwa, kodwa ngokuvamile mnyama phezu kwetafula ngesikhathi esisodwa - ezihlukahlukene zokupheka yisibambiso. Ngokuhamba kwesikhathi, iningi yendabuko ngosawoti ahlanganiswe salads marinades ka kutshalwa wendawo zama-iklabishi.

omunye iklabishi

Iklabishi namanje umholi, kodwa yena babanyathela eyodwa - obomvu, savoy, broccoli, Brussels amahlumela, kohlrabi, yebo - cauliflower, Beijing. Izikhala cishe zonke, nakuba lokhu iklabishi omuncu abakwazi esikhundleni. Ingabe lokho izinhlobonhlobo Kalibos obomvu kanye Gako ongema side by side.

Ngaphezu kwalokho, abalandeli kanye nelukuluku yanconywa izinhlobonhlobo ukholifulawa Movir 74 Skorospelka futhi Gribovskaya 1305 Brussels grade Hercules, savoy - Golden weJubili ekuseni futhi ezihlukahlukene, esihle iklabishi kohlrabi - Vienna emhlophe kanye Giant. Konke lokhu ngokuphelele ikhula eSiberia futhi emaphakathi neRussia, kuhlanganise eMoscow.

Ayikwazanga ngcono

Izinhlobonhlobo best of iklabishi pickling - kodwa iklabishi! - ekuseni iklabishi izinhlobo Dumas srednepozdnie - Isipho, Inkazimulo umqali, kamuva - Valentine Kryumon le F1, Amager, Sugarloaf.

Ezindaweni ezibandayo, kuvela sikhule ezihlukahlukene izinhlobonhlobo iklabishi pickling: zakuqala - Gribovsky, elimhlophe K-206 Juni; abaningi phakathi-amamaki - Belarus, UNadezhda Sibiryachka, Slavyanka 1265 Megaton, Stakhanovite; zamuva - Amager, Gribovskaya ebusika, isiphepho esikhulu seqhwa, ebusika laseKharkov, nabanye.

Futhi izinhlobonhlobo best of iklabishi pickling, abanye abantu abathi - the F1 kuyinto Usuku olugujwa minyaka yonke phakathi, Isipho, Menza, Belarus, Dobrovodsky, futhi ngasekupheleni - yebo, Amager, imicabango yabantu kuthiwa zihlangana. Nokho - Geneva F1 futhi Tyurkiz.

ogogo bethu ukuqinisekisa ukuthi izinhlobo efanelekayo kuphela iklabishi ebusika ngoba pickling. Empeleni akunjalo. Into esemqoka ukuthi ikhanda kwaba amahlamvu aminyene - esandleni amnandi - onekhono, okunye kuzolandela.

Iklabishi yokugcina ebusika kanye ukuvutshelwa

Izinhlobonhlobo nezici azihlukile kakhulu kusukela ngenhla. Kufanele kuphela kuqashelwe ukuthi isitoreji akwenzi mqondo ukusheshe bahambe noma ongaswele lutho. Ikakhulukazi ezinhle ukugcina nzalo, bona udlulele ngalé lokhu base yabo.

Umunyu iklabishi izinhlobo Kryumon kanye Bun e izinyanga ezimbalwa abe bumnandi ngempela. Iningi isinongo grade - ubusika 1474, ungakwazi ukujabulela iklabishi fresh ngisho nengxenye ngonyaka. Ngeke ukwambula, ukubola, ngisho nangemva kwezinyanga eziyisishiyagalombili isitoreji.

Izinhlobonhlobo iklabishi pickling ziyefana nalezo eziye kwesokunxele ngempumelelo ebusika. Kungcono ukugcina iklabishi emiphongolweni noma engaphansi, okuyinto zihambisana ephepheni kanye in limbo. Kodwa lapho njalo egcinwe neklabishi.

Indlela kulungiselelwa izivakashi Soviet

Lo mkhiqizo ngaphansi ukuvutshelwa acidosis. Izinto zokusetshenziswa, ngokukhethekile ukuhlangana nezidingo GOST futhi WTU.

• Iklabishi naphakathi nezinhlobonhlobo sekwephuzile. iklabishi Fresh, kwakhiwa, kungekho imifantu, obukhulu, hhayi okubi, wonke, enempilo, ihlanzekile. ikhanda ngalinye linesisindo amagremu hhayi ngaphansi kuka anamakhulu asixhenxe. Yiqhwa zaqina kungavunyelwe pickling iklabishi. izinhlobonhlobo Kunconywe: Slava, Belarus, Gribovskaya, Kashira, Saburovka nabanye.
• Carrot yokudlela: izimpande enempilo, fresh, iyunifomu ngombala, lonke, kabana izinambuzane, ngamasentimitha okungenani ezintathu ububanzi enkulu. izinhlobonhlobo Kunconywe nge elikhanyayo inyama orange core.
• apula Fresh: kungekho ngaphansana ebangeni lokuqala, avuthiwe, ahlanzekile, kabana izinambuzane. izinhlobonhlobo ezinconyiwe Antonovka, Anise, Bottle, Babushkin nabanye.
• Fresh Cranberry: Whole amajikijolo egqamile ngaphandle amahlumela, amahlamvu nemfucumfucu.
• cranberry Fresh: avuthiwe, okuqinile, izithelo ahlanzekile ngaphandle udoti.
• Cumin: imbewu ngaphandle ukungcola futhi akukho iphunga lokukhunta.
• Bay leaf: eshiya ngaphandle amagatsha, ngaphandle iphunga angaphandle.
• Salt, ukugaya № 1 akuyona aphansi ukwedlula ebangeni lokuqala.

Iklabishi isibilile ngu zamaBohemia

Kusukela appetizers kuya indlovukazi etafuleni - neklabishi. Izindlela preform zingase zihluke, kodwa ngaso sonke isikhathi-ke ubusa. Kulesi iresiphi, olinganise zifeziwe, washiyela ngu ogogo bethu.

Seven khilogremu iklabishi kufanele ahlanze kilogram of izaqathe, uhhafu ikhilogremu anyanisi. Idinga engamakhulu amagremu kasawoti kanye bay leaf ne uphizi black pepper ku phansi endishini.

iklabishi uhlakaze lace mncane (ukuhlola, ukuvula ucezu ikhanda, ukuze uthole ncamashi nomchilo) ugaye ngosawoti. Grate izaqathe ezivunayo noma grater ezinkulu, fake usike izindandatho anyanisi uhhafu. Govuza, bezihlikihla futhi, u-anyanisi kanye izaqathe kanye iklabishi. Ezansi ngamunye Ungabeka leaf bay, pepper, iklabishi phezulu ohlangene. Kufanele wachitha isikhathi esithile ngaphansi kwejoka. Aqhame juice umongozima phezu konqenqema, ngakho ibhange kungcono ukubeka endishini.

Kanjani ukwakha nokucindezela? Indlela elula ukubeka phansi imbiza ingilazi, wafaka okuthile esindayo kuso. Noma uchitha ngokuqondile iklabishi ukhalo pickling - ubuchwepheshe, amathiphu, zokupheka zingase zihluke, ungakhetha ukunambitha. Ngemva kwezinsuku ezintathu lo bhoboza iklabishi ngenduku lokhuni phansi ezindaweni eziningana. Vumela igesi bayokhululwa. Ngosuku olulandelayo, ungasusa iklabishi nasemakhazeni. Ebusika kungaba izimbiza oyinyumba hermetically evaliwe: inqama iklabishi (owodwa siyonezela kwamanye amabhange) zicindezelwa brine ngamathumba, bese kamuva uthele roll.

Omisiwe ku neklabishi

Lapha ungasebenzisa noma yikuphi, akusho ukuthi izinhlobo ezingcono kakhulu iklabishi. Ngasekupheleni, ngokuba ukuvutshelwa kanye isitoreji - ngokuphelele yimuphi. Ngaphezu khilogremu ezinhlanu eziyisisekelo umkhiqizo edingekayo amakhilogramu izaqathe, amabili izinkomishi omisiwe wageza wezipuni ezinhlanu usawoti.

Iklabishi amaqhafuqhafu Chop, qoba slicers isanqante yemifino noma ogayiwe. Pereteret iklabishi kuqala futhi izaqathe ngosawoti, bese uhlanganise ingxube ne omisiwe. Ngo koqweqwe lwawo - akukho chips! - endishini enkulu uvalwe ohlangene.

Lezi zikhungo phezulu wageza amaqabunga amakhulu iklabishi ukuthi isuswa okhakhayini, lapho - club lokhuni bese kuso - ijoka (isib Imbiza enkulu ngamanzi).

Ezinsukwini ezintathu ngesikhathi sokushisa ngesikhathi obilile uyonika off kephunkephu it kumelwe kususwe. Khona-ke, ngokuqinisekile ijoka angasuswa, iklabishi bhoboza kuya phansi, kwesokunxele kuya amagesi, kamuva ngosuku ukubeka abandayo. Ungazama cishe ngokushesha, kodwa ukunambitheka lesifanele kakhulu uyothola amasonto amabili.

Nge-green tea

iresiphi Interesting abantu abakhathazeke ngempilo yabo. Eziyishumi khilogremu iklabishi kudingeka isigamu ikhilo izaqathe, ezimbili amakhanda garlic, iphakethe stogrammovaya Lapsany itiye eliluhlaza kanye namakamelo eziyishumi yokudlela, egcwele nge-slide, usawoti nezinkezo ezinhle.

Iklabishi Imi (futhi kungaba esikhulu), ugaye ngosawoti kuze juice ezinkulu, isanqante deda ngokusebenzisa grater Korean noma slicers u hlanganise iklabishi, bechitha round itiye. Konke lokhu kungenxa okuxubile kahle ohlangene e i isitsha koqweqwe lwawo, kangangokuthi juice ngokupheleleyo dibikeza iklabishi.

Manje ukumboza ubukhulu ipuleti iklabishi lincane pan, wafaka ijoka. Shiya emazingeni okushisa okuvamile. Ngemva kwezinsuku ezintathu, susa amagesi punctures ukuba phansi iklabishi ezindaweni ezimbalwa.

Ekupheleni kosuku, ungakwazi ukulihambisa amabhange (ramming lo uvalwe ngaphezulu ngangokunokwenzeka) noma ukugcina embizeni efanayo, kodwa ukuthumela emakhazeni - in a engaphansi noma emiphongolweni. Ezinye esitolo neklabishi phezu balcony, futhi akukho esabekayo kwenzeka. Akukona ulahlekelwe izakhiwo zawo ezimangalisayo, ngisho noma podzamorznet.

cranberry

Lokhu neklabishi kuyafana ngaphezulu uvithamini isaladi. Nazi olinganise esincane umkhiqizo. Ungakwazi kalula wande konke nge eziyishumi!

Per kilogram of iklabishi of izinhlobo sekwephuzile, isanqante eyodwa enkulu, ama-apula amabili, cranberry ukunambitha - i inkomishi Ngokwesilinganiso, usawoti isipuni nge-slide ezinkulu. Engeza izinongo kungaba! Allspice kanye emnyama, upelepele obomvu, ezinhle kakhulu - amahlamvu bay, kahle - stud kuya apula, ukunikeza enkulu ukunambitheka ikhumini, anise, coriander. imbewu Mustard uzokhulula umkhiqizo amagciwane amabi, lwesinaphi ezinhle angalimazi! Zonke ukunambitheka.

Susa amahlamvu obonakele phezulu nge iklabishi, iyonke ezimbalwa kushiya ukubeka eceleni - kuyodingeka. Inhloko ezine, usike umoba bese nquma emapheshana fake, eside. izaqathe ukuhlanzwa grate e-Korean. Apples grate on a grater indawo, ungakwazi ukuhlinza.

Ukholifulawa, apula kanye izaqathe exutshwe usawoti. Thatha imbiza enkulu eyigugu, scalded wakhe ngamanzi abilayo, walala uhhafu ongezansi elingenhla kuvuna amahlamvu iklabishi. Uyibhala ingxenye ujenga we iklabishi isisindo shift cranberry, bese ufaka elandelayo. Nalapha futhi, ukubeka cranberry. Njalo njalo. Isendlalelo yokugcina ukuba iklabishi.

Cover Usululungele neklabishi asele amahlamvu iklabishi engenhla, ikhava ipuleti lincane ubukhulu pan at ke - ijoka. Shiya kulesi sikhundla ngoba usuku ekamelweni lokushisa ngqo.

Ekupheleni kosuku, Foam uvele ukuhlala skimmer surface noma spoon. Iklabishi bhoboza ukuba phansi ezindaweni eziningana izwibela lokhuni. Buyela nokucindezelwa. Futhi ake iyazula udlulela phambili.

Ngemuva kwezinsuku ezine noma ezinhlanu, iklabishi kufanele ibekwe endaweni epholile. Expanded emabhange noma ushiye kuso - ke akubalulekile kangako, kodwa udinga sela, engaphansi noma kuvulandi. Noma esiqandisini.

horseradish

nice kakhulu Ihambe amabhange ukuvula ebusika emnandi. Futhi into esihlwabusayo! amakhilogremu amabili iklabishi kudingeka cishe iphawundi isanqante kanye bell pepper (enombala okungcono) ku umgogodla isilimo esidliwayo esinamagatsha anamanzi amancane horseradish, hot pepper pods kanye pepper amnandi, amahlamvu bay, imbewu dill. Ababili wezipuni nge-slide enkulu ukubeka usawoti ezinkulu ze-non-iodized.

Kungcono ukuthatha iklabishi kuyinto maphakathi noma ngasekupheleni iklabishi Friend, izinga ngokuphelele okusezingeni eliphezulu, ngaphandle Gniltsy noma blackening. Uhlakaze iklabishi ugaye ngosawoti. Okulandelayo, izingxenye ezisele kunezelwa njengoba zitholakala futhi uhlanganise kahle.

Carrot ikhasi grate-Korean (noma grater ezivunayo), uhlanganise ne iklabishi. Peppers sihlanza sibe yimichilo thinly, engeza ukuba iklabishi. Celeriac futhi horseradish nquma kangcono blender. Isilimo esidliwayo esinamagatsha anamanzi kuyinto bazokwenza lokho nakuBafana esihle ogayiwe, kodwa horseradish kungaba ngokuphelele uplakatsya ukuphila thimula.

Endishini enkulu, uhlanganise ingxube nge izinongo zemifino. Mboza onendilinga sokhuni, noma nje ipuleti, ayise ijoka. Ngemva kwezinsuku ezimbili noma ezintathu at Igumbi lokushisa ukuvutshelwa ifinyelela apogee. Kuyadingeka ukuba ibhoboze iklabishi, ukukhulula amagesi ususe Foam.

Ngosuku olulandelayo, ungakwazi ram ke izimbiza, uthele brine (akudingeki abilisiwe, horseradish disinfects zonke). Vala uvalwe akudingekile, ngokwanele polyethylene ofeleba. Gcina endaweni engaphansi noma emiphongolweni. Kungaba esiqandisini.