Indlela ukupheka irayisi elimhlophe?

White irayisi ophucuziwe kungokwalabo iqembu okusanhlamvu herbaceous. Isaga Russian uthi: "Isinkwa - inhloko yakho konke." Kodwa ngokuhlobene labantu Asia ungakwazi ukuchaza kabusha lokhu kuhlakanipha abantu ngokuthi "irayisi -. Inhloko konke"

Ososayensi bakholelwa ukuthi leli isiko waqala ukuhlakulela ezindaweni lamazwe nakwezifudumele futhi ezishisayo nakakhulu kuka-10 eminyaka edlule.

Figure: Uhlolojikelele

irayisi eliphucuziwe, isithombe okuyinto abekwe ngezansi, kanye nokolweni kanye nezinye izitshalo wokudla ingenye amasiko amaningi asendulo akhohlwe ukuthi isintu eqala ukukhuluphala ngisho ekuqaleni impucuko. Kuyinto isiko kuhle namawashi ahlekisayo, ukutshalwa okuyinto okumelwe ahlangabezane nazo lokushisa ezithile kanye nezinkomba zezulu. Insimu ukutshala emasimini erayisi kukhawulwe izindawo sezulu nakwezifudumele futhi ezishisayo. Amazwe ayinhloko lapho izitshalo zikhuliswa, kukhona e-Asia nase ezwekazini lase-Afrika.

Izinhlobonhlobo irayisi ukucutshungulwa uhlobo

ukucutshungulwa okusanhlamvu indlela ezithinta ngqo ukunambitheka kanye umthengi izakhiwo cereal. Uma omunye uhlobo irayisi sushi noma pilaf, omunye ofanele kuphela yobisi iphalishi.

Ngokwe-processing indlela e ukudla sphere olwabiwa ezifana izinhlobo yomkhiqizo:

• okusanhlamvu parboiled etholwe emva kokwelashwa nge umusi.
• Eliphucuziwe irayisi elimhlophe has surface flat futhi abushelelezi futhi esibonakala ngokuqina umbala kakhulu-omhlophe noma ayevumela.
• Long ungachazwa ukuthi ngesikhathi ukupheka okusanhlamvu irayisi (9 mm) kuleli kilasi musa banamathelane.
• Unpolished irayisi elinsundu uya ukucutshungulwa elithambile, kuphumele husk walondoloza ewusizo ensundu okukhanyayo.
• Round iphucuziwe - lokhu isiko, lapho ubude okusanhlamvu akuyona ezingaphezu kuka-4 mm.
• Srednezernovoy irayisi okusanhlamvu libhekene Dina 4-7 mm, kanye olwenzeka endaweni ukuhluma, kuvinjelwe Australia, Spain, New Zealand.

Ibanga Round iphucuziwe

irayisi eliphucuziwe Round ikhiqizwa emva kokwelashwa ukushisa zokusanhlamvu. Amazwe lapho lo izitshalo zikhuliswa: Russia, China, e-Italy, nase-Ukraine. Kumele kuqashelwe ukuthi le sibalo libhekene hhayi kuphela ngezakhiwo zayo eziyingqayizivele, kodwa futhi umthengi futhi Culinary izimfanelo.

Cylindrical okusanhlamvu ophucuziwe unekhono ukuncela umthamo omkhulu wamanzi. Ngaphezu kwalokho, ukwakheka amakhemikhali yalesi wokudla is a lot of isitashi, ngakho irayisi ophucuziwe libhekene umbala opaque. Ngokuvamile, ukudayiswa ingatholakala nelayisi elimhlophe yalesi ezihlukahlukene.

Yikuphi ukukhetha?

Abathengi ngokuvamile awukwazi ukunquma on ukuthengwa komkhiqizo, kusukela akuwona wonke umuntu azi ukuthi yini okufanele ukulungiselela izitsha usebenzisa irayisi ophucuziwe. Kuliphi ibanga kungcono nendlela uhluke ukupheka? Zama ukuqonda.

Ngakho lapho akanayo izinkinga ukhetha umkhiqizo, khumbula imithetho elula izincomo:

• Long-okusanhlamvu irayisi ekahle pilaf, izitsha ashisayo kanye side dish. Nakuba ukupheka okusanhlamvu awunamatheli. Lolu hlobo irayisi elite baziswa iphunga zokunambitha te futhi inobuntu obuhle.
• Kodwa ngo-risotto kanye nesobho, kuyatuseka ukusebenzisa srednezernye okusanhlamvu. irayisi eliphucuziwe emva ukupheka iba ezithambile, kodwa induku esincane ndawonye. Lokhu ezihlukahlukene bubaluleke ngekhono layo ekucebiseni flavour izithako ezisele izitsha.
• irayisi Round uphelele casseroles, Uphudingi kanye nama-dessert. Lokhu ophucuziwe wokudla ukuwa okukhulu ngaphandle. ingxube AMAZING etholwe, okusanhlamvu kanye ethe njo ndawonye.

sushi irayisi

Ukuze silungiselele lokhu dish is kangcono esiyindilinga sibalo. Imizamo ukusebenzisa eside okusanhlamvu izinhlobo (isibonelo, jasmine noma basmati) zehlulekile, kwazise lezi okusanhlamvu kungukuthi abilisiwe ezithambile ngenkathi ukupheka. Ungakhetha meshes irayisi sushi, okuyinto ngokukhethekile kutshalwa le njongo.

Isici nobuntu lokhu ezihlukahlukene kukhona okusanhlamvu amancane round, okuyizinto kancane kakhulu kunalokho evamile okusanhlamvu oblong. Lokhu ilayisi tack okusezingeni eliphezulu, esidingeka ukulungiswa komhlaba, kusukela zako elula ukwenza "amabhola." Ngo cuisine Japanese sushi wenza kusukela Nishiki - irayisi ekhethekile, okuyinto emva ukupheka efana ingxube mushy. Ngezinye izikhathi asetshenziswa irayisi okomesan futhi fushigon.

Indlela ukupheka irayisi elimhlophe ngoba sushi?

Into ebaluleke kakhulu - ugeza ngokucophelela ngaphambi ukupheka oluthile lokudla ngenkuthalo bezihlikihla futhi ukuxuba ngesandla. amakhosi Professional belulekwa ukuba esikhundleni amanzi okungenani izikhathi 10 ukuthi kwaba crystal ecacile. Ukuthola umoya kwesokunxele bese olumanzi, nakho kubalulekile ukuhlonipha ukulinganisela okufanele zokusanhlamvu namanzi. 250 ml okusamanzi thatha 1 ingilazi okusanhlamvu. Izidlo lapho ukulungiselela eside okusanhlamvu irayisi, ophucuziwe noma round, kubalulekile ukuba uvale lid futhi, ngesikhathi ukupheka kwenqatshelwe ukuvula. Ungavuli ibhodwe futhi ngemva balikhipha nasezinguqulweni isitofu ngenxa isidingo ukunikeza okusanhlamvu protomai cishe isigamu sehora.

izithako:

• 250 ml wamanzi;
• 180 g okusanhlamvu;
• usawoti - isigamu isipuni;
• Omunye ishidi ikheshi;
• 1 tsp ushukela;
• 1 isipuni uviniga;
• isiqukathi eyigugu ngesivalo.

Fig Geza ngamanzi abandayo ukususa isitashi uthuli, ehlanganisa okusanhlamvu. Khona-ke ake ke cwilisa ngehora elilodwa futhi kwesokunxele ngaphandle kwamanzi ku ngesihlungo namaseli ezincane. Kulesi Figure umsalela amunce amanzi abese zigcwala. Bese ugcwalisa epanini ngamanzi, ufafaze okusanhlamvu, umlilo ukulinda kuze abilayo.

Lungiselela okusanhlamvu ku umlilo omncane cishe 9-12 imizuzu. Ngemva muffle imbiza impahla efudumele wasiqashisa yenza cishe 15 imizuzu. Uviniga kuyinto efudumele kancane kuze ugovuze it in ushukela nosawoti, uthele irayisi okuphekwe. Ngokuphelele uhlanganise wonke futhi ake yonke ingxube ukuze ome. Ngakho, irayisi ngeke amunca uviniga, bangakunaki oyogcwala nge flavour othize, kalula londoloza bese uthatha ukuma oyifunayo.

Indlela ukupheka irayisi elinsundu?

izithako:

• 250 ml wamanzi;
• 180 g unground okusanhlamvu ensundu.

Geza futhi uthele ukolweni ngesihlungo. Epanini encane obukhulu ngabafaka nge kahle esinamathelayo isivalo ukufudumeza amanzi ukuze abilayo, lapha uthele Fig. Ngemva ususe Foam kwakhiwa, ngomlilo ubuncane, ikhava bese ukuphela imizuzu 45. Akukona liphazamisane iqolo ngesikhathi ukupheka, nokusanhlamvu okuphekiwe kungavunyelwe hashaza. Ngaphambi ukusetshenziswa, kungaba fluff iphalishi kancane ngemfoloko. I irayisi elinsundu, ngokungafani shelled ezimhlophe, kukhona semali potassium, i-calcium novithamini, insimbi, fibre kanye nezinye izakhi. It ibhalwe imizuzu engaba ngu-45, kusukela ngo-lo okusanhlamvu ekilasini akheke okuqinile kakhulu.

Indlela ukupheka irayisi omnandi?

Ukupheka irayisi omnandi, kubalulekile ukukhetha "kwesokudla" zokusanhlamvu. Kungcono ukusebenzisa izinhlobo jasmine, basmati noma ezinye izinhlobo zokusanhlamvu nge okusanhlamvu mncane futhi eside. Ngaphambi ukupheka udinga ukugeza okuhle cool utshani amanzi.

Ukuze umkhiqizo ukuba crumbly kakhulu, kubalulekile emva ukupheka ukukubeka amafutha kancane uhlanganise kahle ukuze kuvinjelwe ukuthi ngokuphelele futhi ngokulinganayo ofakwe. Uma utshani ulungiselela inhlanzi noma inyama izitsha nge yemifino usoso, amafutha corn akudingekile ukugcwalisa.

izithako:

• 180 g zokusanhlamvu;
• isigamu isipuni sikasawoti;
• 250 ml amanzi.

Ngigezisise irayisi umthamo omkhulu wamanzi abandayo. Thela ketshezi nje akusiyo ugezekile, Khona-ke shift yokusanhlamvu ngesihlungo. Lapho irayisi kuyinto ezomile kancane phezulu qala it in an isitsha koqweqwe lwawo. Thela amanzi, usawoti, linda Reflux bese ushintshela umlilo ubuncane. Vala isitsha ngesivalo bese ukuphela imizuzu 25. Khona-ke ukhipha ikhava bese ukuvimbela irayisi kuyadingeka. Yeka sima ipuleti, isitsha oyi-zihambisana ithawula. Ngakho, uzibixe amanzi asele kanye nelayisi kuziwa ukulungela babe iqinile futhi zibe nephunga elimnandi.

Ngaphambi sikhonza kancane Zithukulule ke ngemfoloko, uma okusanhlamvu agglomerated samanje, ngomusa uxove ke. Uma kwenziwa kahle, umphumela kuyophuma sibalo iqinile futhi enhle, okungase wakhonza njengephayona dish side ukuze isiphi isidlo ngokuphelele.

Izinhlobonhlobo nezinhlobonhlobo zalesi wokudla kakhulu embula zonke izimfihlo ngesikhathi esisodwa akunakwenzeka. Ukuze silungiselele kahle nelayisi elimhlophe, kubalulekile ukulandela izincomo echazwe ngenhla, khona-ke uyokwazi kusimangaze obathandayo futhi izivakashi ukudla ngendlela enhle kakhulu kuphekwe.