Beet e-Korean. Recipe (hhayi elilodwa!)

Beet e-Korean - simnandi kakhulu, isidlo okubabayo, nokuthi lokhu kufana kakhulu piquancy alo izaqathe-Korean. ibangele umunyu abahlukile ukunikeza izinongo wakhe, ezifana garlic, uviniga pepper ahlukahlukene: oluhlaza, pink, white, emnyama, ebomvu emhlabathini otshisa obomvu pepper (ngokuhlukile ngokuthi Capsicum). Uma unesithakazelo kule incazelo, singase unombuzo: indlela ukulungiselela beet e-Korean? Yingakho kule athikili izindlela ezimbalwa ezichaza ukupheka izaqathe-Korean.

Beet e-Korean. Recipe abukhali-amnandi

Izithako ezidingayo ukuze ukupheka: iphawundi beet, 2 clove sikagalikhi, isigamu inkomishi uviniga, 50 amagremu amafutha yemifino, 2 isipuni samafutha zemifino (kangcono ukuthatha sunflower), isigamu itiye spoon usinamoni, futhi, isigamu itiye spoon acute pepper somlilo obomvu, usawoti ukunambitha .

Beet, kuqala udinga ukususa ngokuphelele. Khona-ke, wageza, bacwilisa ngamanzi ngamathumba phezu emlilweni ophansi kuze kuthambe. Ikhasi kanye grate on a grater lesemkhatsini. Engeza ushukela, usawoti, usinamoni, garlic, uviniga olwembiza. Zonke ukuxuba kahle futhi uthele 50 amagremu ashisayo amafutha sunflower. Kwezinye emathileyi ukuxubanisa enososo emafutheni, okungenani amahora ambalwa. Khona-ke amafutha ukuthi kungaba engadingekile (ie ukuthi beet ngeke bakwazi ukuncela a) kumelwe likhishelwe ngokucophelela. Zonke isidlo usulungile, ukujabulela ukudla kwakho!

Beet e-Korean. Indlela kuso

Uzodinga: 1 kg beetroot, 1 itiye spoon phansi imbewu coriander, isigamu spoon itiye obomvu upelepele, phansi efanayo abamnyama, 6 clove sikagalikhi, ukunambitha uviniga, 3 wezipuni wezipuni amafutha yemifino, 1 isipuni ushukela, Salt ukunambitha (kodwa-ke kufanele esingaphansi ushukela).

Geza beet, wafaka odla izindwani sikadali imbiza. Kusukela ngesikhathi iqala ubilise, ukuphela imizuzu 10 - 15. Khona-ke u-beetroot ngeke nje ube yini edingekayo - nengxenye-Baked. Thela off namanzi abandayo kuze epholile. Susa lapho epholile, futhi uthathe grater ekhethekile-Korean. Bese ugcwalisa nge ushukela, usawoti, futhi uthele uviniga. Ungakwazi Yiqiniso, usike ngommese nje, kodwa isikhathi eside futhi eziyinkimbinkimbi, futhi umphumela oyifunayo futhi ngeke sifinyelele. Linda kancane - phakathi nalesi sikhathi, ungavele uphathe ukuxubanisa nomunye zonke izinongo. Pan agqoke umlilo, uthele amafutha bese, ukuze ukumosha lonke beet e-Korean (iresiphi unaka kakhulu leli phuzu) kuze kube yilapho isikhathi zishise, balale phezu inhlanganisela izinongo, kuphekwe kusengaphambili. Ngemva kwemizuzwana engu 10, ususa emlilweni futhi uthele eoty beetroot ingxube. Zonke Bon appétit!

Beet e-Korean. Recipe ngaphandle ushukela

Leresiphi - lungelona olwawo wonke umuntu, i amateur. Abanye bakholelwa ukuthi lo shukela isidlo okungalungile, futhi ngenxa yalokho, ube nethuba ukuzama bese uzinqumela - uhlu imikhiqizo: 1 clove nesweli, usawoti ukunambitha, 2 wezipuni amathisipuni obomvu upelepele, 2 wezipuni amathisipuni coriander, 3 wezipuni wezipuni 9% uwoyela uviniga inkomishi zemifino.

Geza beet, amakhasi kanye thumba. Garlic is bahlanza of ikhasi grate phezu grater ayetholakala. Beet exutshwe nesweli, engeza usawoti, pepper kanye coriander. Manje une ukunambitha ke - uma kukhona okushodayo, kubalulekile ukwengeza. Thela uviniga - Kunoma yikuphi, Ungeqisi it; uhlanganise futhi.

Pan uthele amafutha yemifino, vula umlilo ukufudumeza phezulu "intuthu." Susa ngemva igesi futhi ngobumnene uthele ku-beetroot. Ngesikhathi esifanayo, nakanjani angeke eziningi wachela, shweza elikhulu kuyoba, kodwa ningesabi. Govuza, epholile futhi ubeke amahora ku esiqandisini ngoba 6. Ngalesi isikhathi esithile nawe ungadla ukudla nice.

Njengoba ubona, isiKorea akuyona nje isanqante. Ngemva kokuzama, wena wenze isiqiniseko sokuthi ongakhetha mhlawumbe engapheli.