Iphuzi elimnandi futhi elimnandi lama-apple, ku-multivarquet eliphekwe

I-Apple charlotka ku-multivark inhle kakhulu kune-pie efana ne-ovini. Kumele kuqashelwe ngokukhethekile ukuthi i-dessert enjalo ingapheka kuphela izithelo ezintsha, kodwa futhi nokusetshenziswa kwe-apula jam. Namuhla, ukunakwa kwakho kuzonikezwa okhetho lwesibili.

I-apula charlotte ephawulekayo: iresiphi emakhazeni amaningi aphekiwe

Imikhiqizo edingekayo:

• Ushukela weSand - ingilazi engaphelele;
• Amafutha omifino - 25 ml (ukugcoba isikhunta);
• Izinkukhu zezinkukhu eziphakathi - 4 ama-pcs;
• I-Apple cider uviniga nokudla kwesoda - ku-spoon encane;
• Ufulawa wokhula - 150 g;
• Croup of semolina - 10 g;
• I-Apple jamu (ngaphandle kwesiraphu) - 1 ingilazi.

Inqubo yokuxuba inhlama

I-Apple charlotka ku-multivark eqoshiwe ngokuphelele emaminithini angu-60 nje. Kodwa ngaphambi kokuba ufake i-base ekhishini lekhishi, kufanele lixoxwe ngokucophelela. Ukuze wenze lokhu, udinga ukuphuza amaqanda ama-4 enkukhu futhi uhlele izigulangwe nezikhumba ezitsheni ezahlukene. Ukuze izikhupha kufanele zithuthukiswe ushukela bese uzifaka ezimhlophe. Ama-protein ayadingeka ukuba agcinwe esiqandisini, bese eshaya, usebenzisa i-mixer noma i-blender. Emva kwalokho, zombili izakhi kumele zihlangane futhi zifafazwe ngotshani koroli.

Ukuze uphume ama-apple emanzini aphezulu e-multivarkage futhi aphenduke futhi athambile, kubalulekile ukungeza i-baking soda ibe inhlama. Kodwa ukuze lo mkhiqizo ungaphazamisi ukunambitheka kwe-dessert, kunconywa ukuwuqeda kusengaphambili nge-vinegar etafuleni (ungakwazi futhi ujusi kalamula). Njengomphumela wokuxuba yonke imikhiqizo, kufanele uthole isisekelo se-viscous futhi esingafani kakhulu.

Ilungiselela ukugcwaliswa

Njengoba wazi, i-apple classle charlotte e-multivarquet ilungiswa usebenzisa isithelo esisha esimnandi. Kodwa akuzona ngaso sonke isikhathi lesi sithako esitholakalayo (isibonelo, ngesikhathi sasebusika). Ngakho-ke, siphakamisa ukusebenzisa i-jam evamile esikhundleni. Ngokuqinisekile wonke umuntu uyamgcina ebusika. Ngakho-ke, kubalulekile ukubamba isiraphu ephekwe ezinqoleni ze-apula futhi ngokushesha uzifake enhlama. Emva kwalokho, isisekelo kufanele sixubaniswe kahle nomxube. Ngenxa yezenzo ezinjalo ubukhulu bungashintsha umbala futhi bube mnyama kakhulu.

Ukwakhiwa kwe-dessert

Ngaphambi kokubhaka isidlo esinjalo, kufanele ugcwale isitsha sedivaysi ngamafutha, ufafaze nge-semolina, uphinde uthule ngokuphelele inhlama exubile kuwo. Ukuze uthole ukunambitheka, isinamoni encane yomhlaba (ufafaze phezulu) inganezelwa esisekelweni.

Ukwelashwa okushisayo

I-Apple charlotka ku-multivarke "i-Redmond" ibhakwa ngamaminithi angu-60 ngendlela efanele ("Ukubhaka"). Ngemuva kwezwi lomculo wokugcina, ikhekhe ngaphandle kokuvula isembozo kufanele igcinwe kudivayisi cishe ingxenye yesigamu sehora. Okulandelayo, ikhekhe lesiponji ne- apple jam liyadingeka ukuba likhishwe nge-scapula, bese ulithola bese ulibeka ebhodini lokusika, ngaphambi kokulibeka ngephepha lokupheka.

Indlela yokukhonza etafuleni ngendlela efanele

I-Charlotte, ephekwe ngokusho kwalesi iresiphi, kufanele ihanjiswe kumalungu omndeni esimweni esifudumele noma esibucayi. Futhi kunconywa ukukhonza itiye elishisayo noma i-cocoa ngobisi.