Imiqulu yasekhaya ethosiwe: imininingwane yokupheka

Ekhishini elingajwayelekile leZwe leNtaba Ephumayo, sisetshenziswe esikhathini esidlule. Kwabaningi, ukuya endaweni yokudlela yase-sushi kuyisiko esibaluleke kakhulu seholide ewuthandayo, futhi othile usebenzisa ukulethwa kwemigqa ekhaya noma ehhovisi. Labo abanesithakazelo esihlalweni seMpumalanga bazama futhi bazi kahle ukulungiselela imiqulu yabo ngokwabo, bavame ukuhumusha zokupheka zakudala ngemikhiqizo yendawo kanye nemikhuba yabo yokudla. Ngisho ne-tempura poppies - imiqulu ethosiwe - sekuye kwaphela isikhathi eside ukubonwa njengesiza. Yebo, yini emangalisa ngakho? Lesi siphuzo sinomsoco futhi sihlwabusayo, zonke izingxenye ezidingekayo zingathengwa ngaphandle kobunzima kunoma iyiphi isitolo esitolo, futhi akunzima kakhulu ukulungisa isidlo esinjalo ngokwakho. Ake sizame ukucabangela zokupheka ezimbalwa ezilula.

Isigaba sokulungiselela: ukupheka ilayisi

Okuhlangenwe nakho "sushi" kuqinisekisa ukuthi into esemqoka eJapane irayisi eliphekwe kahle. Ukudla kuphakethe elihle, elithi "Ngokukhethekile i-sushi," ngokuvamile libiza izikhathi ezinhlanu. Kodwa empeleni, izinhlobonhlobo zelayisi laseJapan cishe azifani ne-Vietnamese ne-Korean. Uma wazi imithetho yokuzikhethela, irayisi elihle kakhulu ekwenzeni amakhaya ashisayo ekhaya lingatholakala kalula kunoma yimuphi umnyango wokudla. Khetha irayisi elimhlophe elihlotshisiwe. Irayisi enamanzi kanye nokusika okumele kusetshenziselwe imiqulu ayifanele.

Okokuqala, hlaziya ngokucophelela i-rump. Bese uyigcoba ihora elilodwa emanzini abandayo. Emva kokuthulula ngesihlungo, shiya elinye ihora ukuze usule irayisi. Ezingxenyeni ezingu-5 zomlayisi, udinga ukuthatha izingxenye ezingu-8 zamanzi. Thela i-croup ngamanzi abilayo, gqoka ukushisa okuphakathi. Hlanganisa kaningi. Ikhava akufanele ihlanganiswe. Uma amalayisi elayisi elula lapho ehlaba, asuse ipani emlilweni. Uma upheka imiqulu ethosiwe ekhaya (iresiphi nelayisi), khumbula: i-rice porridge kulezi zinhloso ngeke isebenze. Amahlamvu akufanele abilise kangangokuthi alahlekelwe ukuma futhi abe unamathisela. Uqedile irayisi futhi ushiye ukupholisa. Njengokugqoka, sebenzisa inani elincane lelayisi noma iviniga, ushukela nosawoti. Engeza izithako ezinxenyeni ezincane, ukugqugquzela nokuzama.

Yini ongayisebenzisa njengokugcwalisa?

Ngesikhathi irayisi ipholisa phansi, ake siyilungise. Imiqulu ethosiwe ekhaya iyalungiswa ngezinhlanzi ezinamafutha anosawoti, zasolwandle, imifino, ushizi, i-omelet. Uma ungazibeki umsebenzi wokuvumelanisa ngokuqondile iresiphi yangempela yaseJapane, ungakwazi kalula ukuyiqondisa. Lokhu akugcini nje ukuvula isikhala sokudala, kodwa futhi kusiza umsebenzi. Okokuqala, ezinye zezindlela zakudala zaseJapane zizobonakala zingamukeleki kakhulu kithi, futhi okwesibili, imikhiqizo eminingi ayikwazi ukutholakala emashalofini ezitolo zasemakhaya. Isibonelo, amaJapane avame ukumbozwa enqabeni yenhlanzi yolwandle eluhlaza. Thenga lokhu isithako eRussia kunzima, futhi lo mbono wesicelo esinjalo ngeke uthande wonke umuntu.

Ezingxenyeni zasekhaya ezithosiwe, ungasebenzisa i-salmon enosawoti ne-pink salmon, i-squid ebomile noma ebilisiwe, ama-mussels, ama-shrimps, ikhukhamba elisha, i-avocado, ukhilimu ushizi, i- glass noodle kanye nenkukhu. Uma uhlela ukupheka imiqulu ethosiwe yezinhlobo eziningana, ulungise izinhlobo ezahlukene zokugcwalisa.

Nori hhayi nje kuphela

Ukucindezeleka kwezilwandle kunomkhiqizo owuthandwa kakhulu wemiqulu yokugqoka. Ngaphezu kwalokho, ungalungisa imiqulu eqoshiwe eyenziwe ngokwayo ephepheni lelayisi, elidayiswa ekuthengeni noma eminyangweni ngemikhiqizo ye-sushi. Ungaphinda ugoqe ukugxila kuma-pancake amancane avela ku-omelette.

Spread the burrows on the bamboo mat. Ngokufanayo usakaze irayisi, ushiye indawo engenalutho ngamamitha amabili ububanzi ububanzi ekugcineni. Beka ukugcwalisa emaphethelweni we-tube, ugobe umqulu, ucindezela ibhola. Khipha umkhawulo wamahhala ngamanzi, cindezela ngokuqinile. Nika umqulu kancane ngaphambi kokuthosa, ngaphandle kokusika izicucu. Ngomgomo ofanayo, imiqulu ye-omelette nephepha lelayisi lakhiwa.

Imiqulu yomsakazo nezici zayo

Imifucumfucu ethosiwe, okuyikho okwakungenangqondo, eyakhiwa hhayi ngamaJapane, kodwa ngamaMelika, kusukela kumikhiqizo yendabuko emazweni asempumalanga: ama-squid, ama-shrimp, imifino esisha, u-bamboo, ne-asparagus. Ungabenza ngokulandela iresiphi elandelayo.

Thela amanzi abilayo 50 amagremu we-rice noodle. Bilisa ama-400 g amahlumela bese uwahlanza. Gubha ku-grater yaseKorea 2 izaqathe kanye nekhukhamba. Isaladi "iceberg" noma iklabishi ye-Peking ibe yimichilo. Dampen amaphepha ayisishiyagalombili ephepha lelayisi ngamanzi ukuze abathole. Ukugoqa imiqulu, ukuhlukanisa ngokufanayo ama-noodle, ama-shrimp nemifino zibe izingxenye ezingu-8.

Ama-roller Clay

Imiqulu ethosiwe ngaphambi kokupheka ifakwe ku-batter futhi ifakwe. Ukuze ulungise imiqulu engu-8-10 uzodinga amaqanda amathathu nengxenye yengilazi yamanzi eqhwa. Hamba nge-blender.

Roll roll in ufulawa. Bese ungena eqanda, bese ugoqa ngezinkwa. Ungangeza i-pinch yezinongo ku-breadcrumbs. Akudingekile ukuthululela i-dolly, njengoba imiqulu isetshenziswa kaningi nge-soy sauce, enomusa omuhle osawoti.

Ukugoqa

Imiqulu ethosiwe , iresiphi yayo eyenziwa e-US, ingahle ilungiswe ngehora elijulile. Hlanganisa amafutha omnqumo, gcwalisa imiqulu ebhodini bese ubamba cishe imizuzu engu-2-3. Thatha bese ubeka ibhasikidi emgqeni wephepha elihlanjwe ku-fat stack.

Uma ungenayo imishini enjalo, sebenzisa i-pan yokudoba noma i-ok. I-roast rolls emafutheni, iphendulela njengoba iyomisiwe. Ungasebenzisa amafutha we-sunflower ngaphandle kokuhogela.

Ukondla i-poppy tempura etafuleni

Imiqulu ethosiwe yamukelwa ukuba idle eshisayo. Bayike ngommese obukhali ube yizicucu. Bakhonze nge-ginger eqoshiwe kanye namasoso - soy and wasabi. Izitsha zokudla zaseJapane kufanele zidliwe ngosizo lwezingubo.