Jam from cornel ngamathambo: zokupheka ezintathu ezithakazelisayo

I-dogwood eMpumalanga nayo ibizwa nangokuthi "i-berry kaShaitan". Ngenxa yokuthi le shrub ikhohlisa abantu: iyakhula ekuqaleni kwentwasahlobo, futhi izithelo ziletha ngokuhamba kwesikhathi zonke izihlahla nezithelo zeberry - phakathi kuka-Okthoba. Kodwa nokho sasilindele isivuno futhi manje singakwazi ukulungiselela ukujamu kusuka dogwood ngamathambo. Kungani ungawasusi? Futhi uzama! I-Cornel - i-berry ibuthakathaka, ithambo linamathela ngokuqinile enyameni. Yebo, ekupheleni kwenkathi ulinde izithelo ezingaphezulu, izithelo ze-burgundy. Khona-ke itshe lizosuswa kalula. Kodwa amajikijolo anjalo angcono nje ukudla okuluhlaza - ngakho amnandi. Futhi nge-jam sithatha izithelo zokuvuthwa okuphakathi, ngakho ngaphansi kweminwe kukhona ukuqina okubonakalayo. Umsebenzi wokulungiselela - ngokuqondene nezinye izigaxa. Sihlunga amajikijolo, susa iziqu, umgodi, siwubuyisele emuva ku-colander.

Jamu kusuka ku-dogwood enamathambo: inombolo yesidakamizwa 1

Ingxenye yelitha yamanzi ilethwa ngamathumba, ukuhamba kwethula i-kilogram yeshukela. Hlanganisa kuze kube yilapho isiphetho sigcwala ngokuphelele. Uma isiraphu iqala ukupheka, ulale i-kilogram yamajikijolo. Ngomlilo oqinile, ulethe ngamathumba, bese unciphisa ukushisa kuya emaphakathi. Sisusa ngokucophelela i-foam nge-jumper. Qhubeka ukupheka ekushiseni okuphansi ngekota yehora. Bese ususe epulatifeni, faka nge-gauze bese ushiya ubusuku.

Ngosuku olulandelayo siphinde silethe ugqozi oluvela ku-dogwood ngamathambo Ukupheka, ukupheka, ukugqugquzela njalo, imizuzu engu-10-15 emlilweni omncane, ususe isikhunta, vala igesi. Le nqubo kumele iphindwe kathathu, ivumele isiraphu ukuthi ipholile ngokugcwele. Ukulungela kwejamu kuhlolwe phansi. Uma kunoma yikuphi ukulala kwesibhakabhaka kuzobekwa iqembu eliphakeme - kusho, lilungele. Uma usakaza i-pancake flat - udinga ukubilisa ngaphezulu. Amabhange anenzalo. Sifaka ukungcola ukuze amajikijolo nesiraphu abekwe ngendlela efanayo. Siphakamisa ama-lids bese sivula izimbiza phansi.

I iresiphi yokwenza jam kusuka dogwood № 2

I-kilogram yamajikijolo uthela kushisayo (cishe ngo-80 ° C) ngamanzi. Shiya ukuma imizuzu emihlanu. Bese usula umsele, uguqe ngamanzi abandayo, uphonsa i-dogwood ku-colander. Lungisa isiraphu ngendlela efanayo nangokwakheka kwangaphambilini, kodwa ngokuhlonipha ezinye izilinganiso. Lapha sithatha isigamu sekilogram soshukela granulated ngenkombe yamanzi isigamu. I-Cornel silala ngesiraphu, silethe ngamathumba futhi sisuse ngokushesha ingxenye yesine yehora. Bese uyibuyisela esitofu, kodwa ngokushesha nje lapho iqala ukugubha ngamandla epanini, vala igesi. Ngakho phinda izikhathi ezingu-4-5.

Jam from dogwood nge ossicles: iresiphi № 3

Ama-kilogram amajikijolo ayahlanzwa, sihambisa imfoloko ngayinye ngemfoloko ukuze isikhumba esinamahloni singaphazamise ukufihla kwejusi, siyifaka emgodini ogciniwe. Thela i-dogwood noshukela. Kuzothatha 1.2 kilogram. Uma ushukela uba manzi futhi u-ruby, uthele emgodini kuphela ngamamitha ayizigidi ezingama-50 amanzi. Yebo, ungamangali, le iresiphi idinga ingxenye eyodwa kuphela yeklasi yamanzi - konke okunye kuzogcwala ijusi leberry. Izikhathi eziningana ziletha emathumba, isuse isikhumba. Ngemuva kwesikhashana, jam kusuka dogwood, ukupheka Okudinga ukugqugquzela okusebenzayo, kuzoqala ukukhukhumeza. Uma sifinyelela ukungahambisani kwe-jam, sisuse epulangwe bese usakaze phezu kwezimbiza ezihlanzekile nezomile. Awukwazi ukwenziwa inzalo, kepha angafakwa nge-capon cap.