Japanese iplamu iwayini - umeshu

Traditional Japanese iplamu iwayini - umeshu - ethandwa kakhulu eJapane futhi Korea, nayo eChina, lapho ebizwa ngokuthi "meytszyu". Elimnandi utshwala elinomlando eyinkulungwane ezivezwa nekufakwa ume beya (iplamu Japanese) emimoyeni (shochu), vodka noma, ne kwalokho ushukela. Umeshu, njengezinye eziningi izithelo iwayini - engabulawa iwayini elimnandi, ingase bondliwa isidlo noma ukudla okulula.

Plum iwayini has a ukunambitheka enuka omuncu futhi iqukethe 10-15 amaphesenti utshwala. Mhlawumbe kufanele sithi akunakwenzeka ukujabulisa abantu abakhetha imimoya. Ngenxa ukunambitheka obucayi umeshu ekahle cocktail. Vele mix it ngamanzi tonic, engeza-ginger, u-green tea, noma umane wakhonza ice. Ngezinsuku zasebusika ezibandayo, iwayini udakwe hot njengoba iwayini mulled. Ezindaweni zokudla Japanese nemigoqo amamaki ezahlukene umeshu kungenziwa yayala kanye buza umpheki cocktail okumnandi (ethandwa kakhulu kubhekwa "umeshu idwala", okusho ukuthi "ukuba umeshu candies"). Nomaphi poodesh, yonke indawo uzothola isiphuzo. He is odakiwe kalula futhi, okubaluleke kakhulu, engabizi. Esikhathini zokudlela Tokyo iplamu iwayini ngokuthi imfihlo ubungqabavu.

Kuye umkhiqizi, umbala, iphunga nokunambitheka umeshu zizohluka. Isizathu siwukuthi iyiphi utshwala asetjentiselwe kuba sisekelo. It ingalungiswa usebenzisa hhayi kuphela shochu kanye vodka, futhi ugologo ngenxa. Ngo Yamanashi Prefecture, eduze neTokyo, kukhona wineries edume kakhulu futhi "iwayini esigodini" yayo lapho izivakashi Japan izinkambo ehlelekile.

brand Popular umeshu - Toya futhi Takara Shuji. It is njengelinye lamazwe best iplamu iwayini Fu-AmaKh. It is eyenziwe indlela eyingqayizivele, okuyinto vele engaphezu kwekhulu edlule. Ume kuvuna entathakusa futhi iphathwa ngosuku olufanayo. Iwayini azigcina kwehlobo dewy, ngokungafani nezinye izinhlobo eziningi umeshu. Ngaphezu kwalokho, ezinye izinguqulo zenziwa nge ukwengeza amagilebhisi nezinye flavour izithelo. Gekeikan iplamu iwayini akhiqizwa Wakayama Prefecture, lapho ukhule ume ezingezekhethelo isibili. newayini elimnandi kancane Ukuthoma kahle kakhulu cuisine Japanese. Ngokuvamile eJapane, brand amabili neshumi eyaziwa kahle, izinhlobo abangaphezu kwamakhulu amathathu yangasese isiphuzo, kodwa nakakhulu ekhaya zokupheka.

Ukulungisa iwayini ekhaya, udinga ukulungisa nembiza enkulu ehlanzekile, njengoba ume ngesikhathi ukuvutshelwa umkhiqizo nangokuphuza uketshezi oluningi. Bank inzalo ngotshwala (vodka) noma amanzi abilisiwe.

Indlela Yokuthola iwayini

izithako:

- Omunye ikhilogremu angavuthiwe (green) ume.

- Half ikhilogremu noma omunye ikhilogremu ushukela entabeni.

- amalitha amabili shochu (noma nge-vodka).

Ukulungiselela:

Izithelo uxubha kahle futhi ome kahle. Khona-ke wabeka kule esitsheni lelungiselelwe, iphuphuma ushukela uthele likagologo. Uma wayefisa, engeza uju oluncane. Vala imbiza ufake kuyo i-mnyama, endaweni epholile futhi yomile.

Ready ukuphuza kuzoba kwezinyanga ezimbalwa, okungenani ezintathu, nakuba kungcono lona yenza i eziyisithupha - izinyanga eziyishumi nambili. Zishwabene ngaphambi kokusebenzisa umeshu kula jar.