Ukudla kanye iziphuzoIkhaya lapho kudayiswa khona utshwala

Jean emzini moonshine: iresiphi, izeluleko izimfihlo

Abalandeli asezingeni elifanele utshwala abanakwethenjwa ngaso sonke isikhathi okukwenza: mkhuba intela, amacala nezintela ngokuvamile ukwenza intengo ukuphuziswa enjalo lwesayensi eqolo. Nokho, abantu bethu bahlakaniphe futhi evelele. Abantu abathakazelayo kuyinto gin ngempela kufinyeleleke ekhaya likagologo. Indlela kungenziwa yingcweti hhayi kuphela Bootleggers babhekana nazo, kodwa futhi nalabo nje wathenga utshwala ezenziwe ekhaya. A ukubekezela kancane, kancane amakhono - futhi ungakwazi ukujabulela ingcosana ezahlukene kancane kulokho eqale iyikho.

Okuxosha izinganekwane: umlando gin

Ngandlela-thile kwacatshangwa ukuthi i-gin - imvelaphi Utshwala ngesiNgisi. Phakathi naleso sikhathi, i-British umane waboleka umqondo. La maphayona Dutch, emuva lé ngawo wangekhulu le-12 Uzame ngokusebenzisa i-gin ukulwa nalolu bhubhane.

Unyaka we "ukuvulwa" ezisemthethweni genie wacabangela 1650 th, lapho udokotela Bois de La lobunikazi ke njengoba isisu. Ngemva kwamashumi eminyaka kakade baphuze yasetshenziselwa ngokuphelele nezinye izinjongo kanye nephunga wabizwa ngokuthi genever, kusukela "zokhuni" ngesiFulentshi. amasosha aseBrithani, ally wangaphambilini we-Netherlands kule minyaka ngokushesha ahlolwa izinzuzo gin wayibiza ngokuthi elixir sesibindi. Baletha iresiphi emuva ekhaya, lapho British ngokushesha umkhankaso moonshine okuzenzela, uchazwe kabusha igama yoqobo, eqinisweni, i-gin. Futhi phakathi nekhulu leminyaka le-18 kwakuvele silawula ngumbuso kanye kubhekwa isiphuzo kazwelonke.

Jean ikhaya likagologo: iresiphi kanye izimfuneko ikhodi yomthombo

Khumbula ukuthi utshwala okuzenzela ine nephunga ethize futhi kuhlanganisa uwoyela ngokuphelele okungadingekile. Ngakho-ke phisa kumele ngempela kube ziphuzo zazihluzwa double. Futhi phambi kwelesibili ukuthi compulsorily usule - soda, potassium permanganate, amaphrotheni, ubisi noma namalahle lwakho olukhethile.

Qinisekisa ukuthi umkhiqizi akasikhohliwe ukususa ikhanda okuthiwa ngemisila - abayikho okungenasidingo gin esizayo. Kungaba kuhle futhi ukuba kabusha phisa ziphuzo zazihluzwa alulaze ngamanzi amaphesenti angu-30. liquid okweqile retracts, futhi leso sibopho sinamandla ngempela, nge uwoyela fusel buthaka kakhulu.

Brew emva pass yesibili ngokusebenzisa ama-apharathasi kufanele kube eyizingqabavu kakhulu, hhayi ematfuba esingaphansi 80. Ngaphambi manipulations okwengeziwe kuyothiwa buhlanjululwe ngezinga oyifunayo.

Futhi elinye observation ezibalulekile: Ngaphambi ulungisa gin ekhaya, ssypte zokhuni amajikijolo a izikhwama ngendwangu encane bese ubamba kubo izinsuku ezimbalwa endaweni ethile ekamelweni ezomile. Gini ochwepheshe bathi izithelo ngesikhathi esifanayo uthole ukunambitheka olwadonsa iyezwakala.

Geneva

Enye yezindlela elula ukwenza gin ka moonshine - ke ukumelana amajikijolo utshwala, njengoba kwenziwa nezinye izithako for infusions. lapho ukunambitheka isiphuzo kuyoba close kakhulu Jenever yasekuqaleni. Ngezinye isigamu-litre 50-degree vodka esithathwayo engaba yishumi amajikijolo zokhuni; ngoba ethatha kangcono iphunga bona kuminyanisa noma yashaywa, bese wathela isisekelo futhi bagcizelele amasonto amabili. Spoons of ushukela kathathu umthamo wamanzi is abilisiwe kuze isiraphu Bubbles. Jean elicwengekileyo, exhunywe kwi-isiraphu nasebekhulile izinsuku ezintathu okungenani. Khona ungaqala ukugubha noma ulinde eduze izinsuku phambi.

Nelenivyh: ilungelo ikhaya genever

Nokho, uma unentshisekelo-genie yangempela emzini moonshine iresiphi incoma ukuthi amajikijolo we phisa kusukela ekuqaleni ukukhiqizwa yayo. It lidinga amakhilogramu izithelo - abelethwe, sesivuthiwe futhi fresh. Basuke kahle wayixova wathela ilitha lamanzi evuthayo, lapha uthele isigamu inkomishi ushukela spoon ne entabeni imvubelo ezomile. Umthamo ibekwe ngaphansi isicupho amanzi ngeviki noma izinsuku ezingu-10. Ekupheleni ukuvutshelwa Braga kabili ngokusebenzisa alembic nge yokuhlanza kanye kokushiya kuphela "umzimba" ka-gin. Uma wayefisa, kungaba ngaphezu kwalokho samanje kodwa kulesi sigaba it has ukunambitheka zakudala nephunga.

Homemade "Beefeater"

Jikela moonshine gin kungaba phakathi kwenqubo. Kuthatha ezinhle 10 amalitha sebehlanjululwe kabili distilled vodka ikhaya badedelane 50. Likhono moonshine ezibekwe:

  1. Izithelo zokhuni, fresh, ngaphandle komshado, ecubuziwe - 200 amagremu.
  2. Cinnamon - breaking ucezu ngokubona kwayo noma isipuni akuphelele.
  3. Coriander powder - mayelana amabili wezipuni.
  4. Asanda yashizi lemon ikhasi komunye (cishe spoon).
  5. Fennel, anise, nehisopi, iliquorice - the spoon kancane kungaba akuphelele.

Ibhodlela leli alengayo ezimboziwe ibekwe amasonto amabili noma amathathu ebumnyameni. Temperature - igumbi.

Isinyathelo esilandelayo - dilution preform kuze kube amandla angu-20. Ukuthululela vodka emanzini! ziphuzo zazihluzwa Secondary siqhutshwa abakhwabanisi "Pervak" futhi "umsila". Isigaba sokugcina - a sedimentation isonto lonke futhi filtration.

Okubaluleke kakhulu - Iziphuzo

Jin degrees asukela phakathi 37.5 futhi 47 turnovers ohlwini lemimoya kakhulu. "Heavy" kuyoba ngaphandle ukuthi uhlanzekile futhi undiluted utshwala moonshine. Ngakho-ke, i-gin - utshwala, kuyaqabukela esetshenziswa njengoba injalo emsulwa. Ngaphezu kwalokho, ukunambitheka abukhali futhi iphunga isiphuzo akuyona kakhulu abe ukuphuza akukho okungeziwe enhle. Ngaphezu inhlanganisela owaziwa nge tonic gin ekhaya likagologo, iresiphi zazo ukhetha, iqalwe ngesikhathi cocktail kakhulu:

  1. "U-Arno:": inqwaba gin, peach utshwala kanye vermouth ezomile plus ice.
  2. "Syuzi Vong": i-gin, fresh kalamula, tangerine utshwala - 20 ml. Shakes shaker, batheleka ingilazi kanye 20 g we Brut kwahambisana.
  3. "U-Alexander": 30 ml i-gin okuzenzela, ukhilimu ekubhaxabulweni futhi ikhofi utshwala. Ukuba adabule shaker nge ingcosana amakinati neqhwa.

idili Merry!

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