Kanjani ukuba alulaze utshwala ekhaya

Kwezinye abantu, umbuzo ngokuvamile kuphakama , "indlela okuvusa utshwala." empeleni Lena inqubo ezithakazelisa kakhulu, ngoba lapho exutshwe namanzi, umthamo isamba ketshezi kuyehla. Lokhu "ukunyamalala" wayetadisha ngesikhathi Mendeleev. Kungcono ukwazi ukuthi lapho kukhethwe kahle ratio izithako ezidingekayo, ungathola eliphezulu vodka, okuyinto namuhla akulula kangaka umyeni wakhe ukuyothenga esitolo.

Uma ufuna ukufunda indlela ukuzalela utshwala kuya vodka ke kuyasiza ukufunda lesi sihloko kuze kube sekupheleni. Amanzi, okuyinto uzobe buhlanjululwe, kufanele kube soft futhi nge angaphezulu aqukethe usawoti ongaba ubuncane. I engcono kungaba entwasahlobo, kodwa sizothatha Thepha evamile, kodwa ngempela nahlanza esebenzisa izihlungi. Kudingeka nokuba athole ukuthi mingaki degrees iqukethe utshwala, okuyinto ususithathile. Ukukhiqizwa likagologo ngu diluting ngokuthi "abandayo" indlela zokukhiqiza ngokuvamile sisetshenziswa Distilleries. It ikuvumela ukuba uthole umkhiqizo ephezulu, nakuba lesi simo uyaneliswa kuphela ngenhlonipho egcwele ubuchwepheshe kuhlangana.

Kanjani ukuba alulaze utshwala 96%

Ukuze uqalise uzodinga ukuthatha ezintathu-litre ingilazi jar uthele ke 1.25 amalitha utshwala. Ngemva kwalokho, enezele futhi isipuni essence acetic kanye 40 ml u-40% isixazululo glucose, okuyinto ungakwazi ukuthenga kunoma yiliphi ikhemisi. Manje udinga ukwengeza amanzi kakhulu kulolu ketshezi kule ingqikithi ukuthi amalitha amathathu. Ingxube kwaphumela kumele bagcizelele izinsuku ezintathu okungenani. angasetshenziswa uma uthanda, uju noma ushukela. Babe ngcono ukunambitheka vodka futhi kwenze kube ethambile.

Kanjani ukuba alulaze utshwala 70%

Njengoba aziwa kakade, ukuze alulaze utshwala, udinga ukuthatha izithako eliphezulu uhlanganise nabo endaweni isilinganiso esithile. Kulokhu, kufanele kube njalo: 78 ml amanzi 100 ml utshwala. Ukuze le ngxube Kwadingeka futhi ukuba wengeze ascorbic acid futhi abanye emollients. Kungenzeka orange juice, glucose noma ushukela. Ungafaki baking soda futhi ezihlukahlukene ukudla okunothe amafutha, lokho kungase kubangele ubuhlungu bekhanda ekuseni. Ingxube kwaphumela kuyodingeka ayonyakaziswa ngamandla, noma uma isikhathi, ayinike phisa. Ngaphambi kokuqala ukusebenzisa ugologo ukuze kuphole.

Indlela chaza bezihlikihla utshwala

utshwala Medical buhlanjululwe yi ngqo imithetho efanayo ejwayelekile. Phela, kungcono ukusebenzisa amanzi ashisayo, njengoba kulokhu, zonke uzosabela uqhubeke ngokushesha kakhudlwana.

Indlela esheshayo yotshwala zizalela

Uma kusadingeka isikhathi esincane, ungakwazi alulaze utshwala kanje: Thatha decanter uwathele ku 200 ml utshwala 300 ml amanzi. Futhi lapha, engeza umpe lukalamula kanye orange. Ngemva kwalokhu okukhulu nithintithe okuqukethwe yonke we carafe, epholile, futhi ungakwazi imenze etafuleni. Ukuze i-vodka abandayo ekuqaleni wabeka esikhundleni uhhafu umthamo wamanzi kungenziwa wanezela okuningi ngesisindo sezinti ice olwembiza.

Ngakho indlela yokukhulisa utshwala Kulula ngisho ekhaya, ungenza ke ngokuphelele kunoma ubani. By endleleni, ngakho ngeke umsindise okungagcini nje ngokuchitha imali yakho kodwa futhi uthole eliphezulu futhi umkhiqizo ephephile.