Kettle e ZaseCarpathos: iresiphi ngesithombe

Kettle e zakarpatski, iresiphi of elichazwa lapha, kuyinto bendabuko isidlo Hungarian. Njengomthetho, it is ukulungiselela izinhlobo eziningana inyama (yenkomo, inyama yenkonyana shank, izimbambo kanye nezinye izinto). Kufanele kuphawulwe ukuthi kuyingxenye ebalulekile kwesidlo izobhekela ngibhema ubhekeni ne inyama ungqimba. Ngaphezu kwalokho, isidlo European ngokuvamile engeza ayi ezenziwe ekhaya kanye nezinongo ehlukahlukene (paprika, garlic, Thyme kanye pepper ashisayo).

Kettle e ZaseCarpathos: iresiphi ngesithombe

Hhayi ize kubhekwe isidlo okuthiwa wesilisa, ngoba kuvela eqotho kakhulu nokunomsoco. Yiqiniso, ngokomfanekiso esidlweni esinjalo ingagxila nabobulili bubuhle. Nokho, kufanele ngokushesha ngikuxwayise ukuthi kungaba kakhulu konakalisa ukuma.

Pho bograch umsebenzisi yewebhu? Recipe ngezithombe esinikezwa ukunakwa kwakho. Inqubo kulungiselelwa lokhu isidlo kudinga ukusetshenziswa:

• Fresh yenkomo - 300 g;
• yenkomo fat - mayelana 300 g;
• ngabhema ingulube izimbambo - 400 g;
• inyama ngibhema enezingxenye amafutha - hhayi ngaphezulu kuka-50 g;
• ayi ngibhema - 2 PC. (Uyazikhethela);
• amnandi upelepele obomvu - 1 pc.
• amazambane naphakathi - tuber 3;
• garlic fresh - 4 clove;
• pepper abukhali - ½ pod;
• Emnyama phansi - zisebenzisa ukunambitha;
• Thyme ezomile - ½ dessert nezinkezo;
• parsley (green) - 1 ugongolo;
• dill fresh - 1 bunch;
• iwayini elomile elibomvu - 200 ml;
• paprika amnandi - 1 dessert spoon ;
• utamatisi fresh - 2 izingcezu ezincane.
• anyanisi - 4 amakhanda;
• Iqanda elikhulu - 1 pc. (Ukuze chipetok);
• ufulawa ukukhanya - 1 inkomishi (i chipetok).

Ukulungiselela ukudla

Indlela yokwenza cauldron e ZaseCarpathos? Recipe lokhu isidlo kudinga lokuqala ukulungiselela zonke izithako, futhi kuphela ke ukuqhubeka nokwelashwa kwazo ukushisa.

imikhiqizo Inyama kumele kahle wageza, susa zonke izingxenye engenakudliwa ngobubi bawo, bese uthathe yizicucu naphakathi. Njengoba for imifino, basuke bahlanza futhi oqoshiwe zibe cubes. Futhi ngokwehlukana Grate garlic fresh kanye namakhambi oqoshiwe.

ukupheka inyama

Kufanele I silungiselele kanjani cauldron? Recipe e ZaseCarpathos kudinga ukusetshenziswa pan esikhulu thick-ngodonga. Zahlakazeka zahlala lisikiwe ubhekeni ngibhema futhi agqoke emlilweni ophansi. Ngemva umkhiqizo is bhotela, enezele futhi anyanisi oqoshiwe. Ukuphumelelisa obala, yemifino enongiwe paprika amnandi. Ngemva kwalokho izithako wathumela yenkomo, inyama yenkonyana kanye ingulube izimbambo.

Hlanganisa umkhiqizo, basuke ebibanjelwe ukushisa cishe ezintathu imizuzu, bese wathela amanzi, usawoti, alethwe ngamathumba futhi abilisiwe cishe amahora amabili, ibangele ngezikhathi spoon.

senza chipetki

Kettle eTranscarpathia, iresiphi of okubandakanya ukusetshenziswa izinhlobo eziningana inyama idinga isicelo saziso chipetok. Zenza angabacwasi ngokushesha. Ukuze amaqanda inkukhu engeza ingcosana usawoti nofulawa.

Uxove inhlama, it is iphuma ibe isoseji mncane futhi uthathe yizicucu amancane. Ngemva kwalokho, imikhiqizo zisakazwa ibhodi floured, yomiswa ekamelweni lokushisa njengoba ukudla inqobo ngeke kakhulu ngomumo ngokuphelele.

engeza imifino

Indlela yokwenza cauldron okumnandi futhi okunomsoco? Recipe e ZaseCarpathos ezidinga ukusetshenziswa imifino kanye nezinongo. Okokuqala, kuya kuphekwe inyama ukusabalala isanqante cubes, pepper ashisayo, pepper, Thyme nesweli.

Hlanganisa wonke izithako, uzilungiselele cishe imizuzu engu-10 bese ukungezwa amazambane, utamatisi, sweet pepper kanye ayi ngabhema. Kulesi Ukwakheka, isidlo obukhulu futhi elimnandi sesitjhebo for isigamu sehora. Kulokhu kutuswa ukwengeza amanzi okuphuza i eyengeziwe. Uketshezi kufanele amboze isidlo 1 isithupha.

Isigaba sokugcina

Manje unalo ulwazi jikelele indlela ukulungiselela bograch e ZaseCarpathos. Recipe inikeza ukusetshenziswa inombolo enkulu izithako ezahlukene ukuze ukulungiselela edingekayo epanini elikhulu.

Uma zonke imifino zilungele, ukuze uqweqwe ocebile isobho chipetki ukusabalala, kanye amakhambi fresh and ukupheka imizuzu emihlanu. Ekupheleni isikhathi imbiza, ususa emlilweni futhi bagcizelele isidlo, ihlanganiswa cishe isigamu sehora.

Indlela yokufaka isicelo izivakashi?

Isihloko bonke imithetho ngenhla uzoba bograch okumnandi futhi okunomsoco ZaseCarpathos. Recipe izitsha kufanele ngaso sonke isikhathi kwi-cookbook yabo, ikakhulukazi uma eziningi amadoda emndenini wakho.

Ngemva isobho Hungarian usulungile, welulele phezu kwezitsha bese ethulwa etafuleni. Ngaphezu kwalokhu isidlo kunconywa ukwethula nocezu lwesinkwa emhlophe.

Yeka ukuthi kuhle kanjani ukuba bograch itafula ZaseCarpathos: iresiphi

Esikhathini isinkwa lesi isobho bafanele banikelwe kuphela icala uma ufuna kusimangaze izivakashi zakho isidlo ehlotshisiwe ngokungavamile. Nokho, ukuze lokhu kuzodingeka ehlukile Bhaka round futhi imiqulu okukhulu kakhulu. Ngenxa yalesi sidinga mikhiqizo elandelayo:

• rye ufulawa - 250 g;
• ufulawa kakolweni - 250 g;
• imvubelo izikhwama ezomile - 1 dessert spoon;
• amanzi okuphuza efudumele - 500 ml;
• usawoti - 1.5 dessert nezinkezo;
• ushukela - 1 spoon ezinkulu.

Ukulungiselela inhlama

Inhlama is wayixova ngoba fresh isinkwa imiqulu kuyinto kahle kulula. Amanzi afudumele ukuncibilikisa ushukela, bese ufaka imvubelo kanye bayekeni ngoba ¼ ihora. Ngemva kwalokho uthele imikhiqizo usawoti, ukolo ufulawa rye. Uxove inhlama aminyene, kuyahlanganiswa ithawula bese efakwa endaweni efudumele imizuzu 80.

Ukwenza imiqulu

Lapho inhlama likhuphuka, ihlukaniswe yaba izingxenye 4-6 alinganayo futhi yakha imiqulu esikhulu round. Basuke zisakazwa eligcotshiswe ngamafutha baking sheet bese uthumela kuhhavini ukubhaka. Ngokusebenzisa imizuzu 35-50 isinkwa Kettle kufanele bakulungele ngokugcwele. It is isuswe futhi bavunyelwe ukuba kuphole.

Indlela yokwenza cauldron ku isinkwa?

Njengoba sazi ukuthi cauldron awugqinsi isobho ecebile, kuba elifanele lokondla etafuleni isinkwa. Ukuze wenze lokhu, wonke umkhiqizo selehlile inqanyulwa isigqoko, nenyama lususwe, kusale izindonga awugqinsi. Khona-ke, ukusakaza isinkwa amapuleti isidlo esishisayo futhi ngokushesha wethule it etafuleni.

Sebenzisa it njengoba isobho Hungarian akufanele kube too slow. Njengoba inciphise Kettle kufanele adle isinkwa ipuleti encane.