Kufanele I apheke isikhathi esingakanani isikhwebu sommbila ukuthi kwenzakala esihlwabusayo?

Ekupheleni ehlobo emigwaqweni amadolobha ethu avele ugogo nge amabhakede. Kusukela amabhakede liphuma parkas mnandi, futhi uma ubheka ikhava, ongazibona abilisiwe isikhwebu sommbila. Umthwalo uJakobe ngamunye ingcosana usawoti - yilokho ukudla okunjalo owokuqala okumnandi okusheshayo.

Kodwa uma ubheka emakethe, kungabonwa indunduma wanqwabelanisa zommbila fresh lwesikhwebu. Ngakho, kungani ungahloli ukuthenga kubo, futhi ungapheki corn abilisiwe bebodwa?

Indlela ukupheka isikhwebu sommbila

Ngaphambi kuthathe ukupheka, badinga ukukhetha okulungile. Ubhekwa abasha izithelo ummbila (kusukela lesi sitshalo ibizwa ngokuthi ezweni lakubo - in America), esibizwa - ripeness Milky. Hlukanisa kuzo kalula. Grain kuzo bloodshot kubemhloshana ophuzi, awube mhlophe. Uma ubona ngokusebenzisa omunye wabo, ngolimi ukuzizwa ubumnandi emlonyeni squirts abanye juice - ubisi. Indlela ukupheka corn phezu ripeness ubisi uJakobe? Yebo, ngilithole emizuzwini 10-15 kuphela. It ibhalwe ngokushesha okukhulu.

Kodwa akubona bonke abantu uyajabula ripeness acidosis. Ngaphezu kwalokho, kukhona ifolishi zalesi wokudla. Hlukanisa ezivuthiwe kusukela indlebe angavuthiwe Kulula kakhulu - bona zivamise edayiswa amaqabunga. Gobisa green uhlangothi futhi sibukisise okusanhlamvu. Ungakwazi ngisho touch ukukhanya eyodwa yazo nge uzipho. Ethambile kuzoba, indlebe kancane ezivuthiwe uqobo. Gxila umbala okusanhlamvu akudingekile, njengoba kukhona izinhlobonhlobo ummbila ukuthi ahlale mhlophe futhi emva yokuvuthwa egcwele.

Kungaba manje ishiwo kangakanani udinga ukupheka isikhwebu sommbila kwenzeka ukuthi zivuthiwe. Ukulungiselela kuthatha amahora amabili ukuhamba ezine. Ngaphambi ukupheka kubalulekile ukuhlanza amahlamvu ommbila panicles. Kodwa ungawulahli yokuhlanza. Imifino wena Shots phansi pan corn is hhayi anamathela kulo, futhi wabeka phezu amashidi eziningana. Lokhu kuyogcina ukunambitheka kanye juiciness ka okusanhlamvu.

Uma ummbila akuyona kufanelekile ngokuphelele epanini yakho, ungakwazi ukugqashula ngokuphepha lwesikhwebu ngesigamu. Wena uthele amanzi pan futhi agqoke umlilo omncane. Uma amanzi kuziwa ngamathumba, ngokushesha ikhishi lakho uyokwendlala iphunga okumnandi kakhulu yombila abilisiwe. Kodwa lokhu akusho ukuthi umkhiqizo isivele okuphekwe futhi sesilungele ukudliwa. Akumangalisi ukuthi sishilo ngenhla mayelana malini udinga ukupheka isikhwebu sommbila. Sizoba sibe nesineke. Ungavuli usawoti emanzini noma kunjalo, udinga ukwengeza usawoti ihleza okuphekiwe. I enosawoti ikhambi, le baqinisa uphendulela umkhiqizo osuphelile, futhi kunzima ukusho esingakanani ukupheka isikhwebu sommbila kuyadingeka kulesi simo.

Ngemva kwamahora ambalwa, ungazama doneness. Kuyinto ngokwanele ukuba ibhaxa zokudonsa luwuhlamvu lunye, kancane kuphole futhi ukunambitha it. Uma ungazizwa ubulukhuni, kungaba kubhekwe njengento phezu ukupheka. Kodwa musa nje ukukhonza corn etafuleni, wasiqashisa cwilisa epanini kancane futhi kuphole phansi emanzini kulo okuphekiwe. Futhi emva amanzi podostyla, kuyayiqeda ke. Awazi kangakanani udinga ukupheka isikhwebu sommbila ngomzuzu eliseduze. Leli akulona amaqanda soft-abilisiwe noma esikhwameni. uJakobe ehlaza ukufinyelela kancane futhi inhlabamkhosi kulokhu akufanele esabe.

Kodwa uma wathenga okusanhlamvu ummbila engesiyo kanzima nje, kodwa ngisho kancane morschennye, kusho ukuthi sase sivuthiwe kakhulu. Futhi udinga ukupheka ke isikhathi eside, okungenani 4 amahora, futhi ngokuvamile ngemva kwaleso sikhathi okusanhlamvu ahlale ezinzima futhi kunganambitheki. Kunzima ukusho ngokuqiniseka ukuthi singakanani ukupheka isikhwebu sommbila, uma sifinyelela ezingeni labo lokuvuthwa akufani. Ngokuvamile okusanhlamvu usuqalile wavele, ukuthi kugaywe, futhi ukunambitheka kanye umsungulo khona. Kungcono hhayi ukuba engozini ke, hhayi ukuvele ngithenge umkhiqizo elinjalo.