Yini ukupheka eyodla ehlobo? Hash - ukhetho best!

Yini ukupheka eyodla ehlobo? Lo mbuzo wabuzwa besifazane abaningi abafuna ukujabulisa abathandekayo babo okumnandi, kodwa ukukhanya nokunomsoco isidlo. Nokho, kwi kushisa kusihlwa ehlobo, hhayi bonke abantu abayofuna ukuchitha isikhathi esiningi at kwesitofu. Kule ndaba, ochwepheshe batusa ukupheka ngesikhathi kuphela isobho abandayo, okuyinto kalula akha ukunikezela uketshezi, anelise iphango futhi uvuselele.

kwakusihlwa Quick ehlobo, noma indlela yokwenza okroshka ku kvass ikhaya

izithako ezidingekayo:

• ikhukhamba Usayizi medium - 3 PC.
• Umvimba abilisiwe - 120 g;
• Fresh amazambane ezintsha - 2 of tuber;
• onion esikhulu - 1 pc.
• iparsley dill asanda - kweqembu elikhulu;
• izaqathe ezincane - 1 pc.
• amaqanda amancane - 3 PC.
• amaliki - 2-3 imicibisholo;
• isithombo fresh - 3-4 PC.
• usawoti iodized - 0.5 spoon elincane;
• pepper powder - ozikhethela;
• imayonnaise ukhilimu omuncu - ukunambitha;
• ikhaya phisa - ukunambitha.

Icubungula imikhiqizo main

Cabanga ngalokho ukupheka eyodla ehlobo, uqiniseka ukukhumbula iqoqo esezingeni imifino ezikhula ensimini yase iyiphi engadini. Nokho, Fry kwabo ngale nkathi engathandeki. Ngempela, ehlobo kusihlwa nje bafuna ukujabulela ukukhanya isidlo aqabulayo. Ngakho, kubalulekile ukuba uthathe amazambane, amaqanda, izaqathe, isithombo, ikhukhamba kanye anyanisi, bese ayagezwa kahle futhi bahlanza. Ngaphezu kwalokho, bonke wale mikhiqizo, ngaphandle anyanisi, radishes kanye ukhukhamba, kubalulekile ukuba Bilisa amanzi futhi emoyeni obandayo abilayo. Ngemva kwalokho kufanele uthathe cubes ezincane, sihlanganise nge oqoshiwe umvimba okuphekwe amakhambi oqoshiwe - parsley, dill kanye leek.

Yini ukupheka eyodla ehlobo walabo imifino ukuthi Ungahlala kungatholakala engadini yakho siqu? Yiqiniso, hodgepodge! Phela, lokhu dish nje kuphela esiphundu futhi eqotho, kodwa futhi okuqabulayo kakhulu lapho kushisa khona. Ukuze lungiselela isobho abandayo, kuyadingeka endishini enkulu ukuhlanganisa yonke imikhiqizo imibengo futhi lusetshenziswe, okungukuthi amazambane, ukhukhamba, amalikhi, kuphekwe amasosishi fennel, radishes, izaqathe, amaqanda, iparsley anyanisi. Zonke izithako kufanele kube okuxubile ke ukuhlela phezu kwezitsha. Ngemva kwalokho ngamunye ingxenye ehlukile ezidingekayo ukunambitheka iodized usawoti, ukhilimu omuncu, imayonnaise kanye pepper.

Kufanele kuphawulwe ukuthi ehlobo ukulungiselela dinner hodgepodge kuphela icala uma une etholakala ekhaya lakho noma ukuthenga phisa. Phela, lokhu isiphuzo ngesisekelo izitsha abandayo.

Ngakho, ngokungeza iyunithi ngayinye umthamo ipuleti ingilazi (kungaba ngaphezulu) fresh kvass okroshka ukhilimu omuncu kanye imayonnaise okwakumelwe zixutshwe, bese uqhubekela phambili ukudla. Manje sizibuza ukuthi ukupheka eyodla ehlobo, uyazi ukuthi ukhetho best kuyinto isobho abandayo esekelwe isiphuzo esiqabulayo.

By the way, ngaphezu lokhu dish, uma hashi akusho ukucima ngokuphelele indlala yakho, kusihlwa ehlobo angenza isaladi ajwayelekile fresh imifino, iminqumo, ukhukhamba, pepper notamatisi. Akhuthazwa ukwengeza ushizi "feta", lwesinaphi, uju oluncane, usawoti iodized, walnuts kanye zemifino amafutha.